发布求助
文献互助 智能选刊 最新文献

International Journal of Food Properties最新文献

筛选
英文 中文
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin 椰子硬脂中富含单酰和双酰甘油的脂肪替代重组黄油的理化特性和感官可接受性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-03-19 DOI: 10.1080/10942912.2024.2330516
Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng
{"title":"Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin","authors":"Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng","doi":"10.1080/10942912.2024.2330516","DOIUrl":"https://doi.org/10.1080/10942912.2024.2330516","url":null,"abstract":"Butter is generally made from milk fat, which contains high levels of saturated fatty acids, thus providing health risks. Therefore, alternatives are needed, namely recombined butter by substitutin...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"30 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140198524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption 欧姆加热在糙米和全谷物混合物烹饪中的应用：总酚含量、抗氧化活性、维生素 B1、某些矿物质和能耗
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-03-19 DOI: 10.1080/10942912.2024.2327334
Titaporn Tumpanuvatr, Weerachet Jittanit
{"title":"Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption","authors":"Titaporn Tumpanuvatr, Weerachet Jittanit","doi":"10.1080/10942912.2024.2327334","DOIUrl":"https://doi.org/10.1080/10942912.2024.2327334","url":null,"abstract":"Brown rice and whole grains are vital nutrient sources for humans; however, they usually require a long cooking period and are difficult to cook uniformly. This study investigated electrical conduc...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"59 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140198909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recent advancements in cross-linked starches for food applications- a review 食品应用中交联淀粉的最新进展--综述
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-03-06 DOI: 10.1080/10942912.2024.2318427
Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, William Scott Whiteside
{"title":"Recent advancements in cross-linked starches for food applications- a review","authors":"Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, William Scott Whiteside","doi":"10.1080/10942912.2024.2318427","DOIUrl":"https://doi.org/10.1080/10942912.2024.2318427","url":null,"abstract":"The industrial food applications of native starches are limited due to their limited resistance to shear, susceptibility to thermal decomposition, and high tendency for retrogradation. Cross-linkin...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"2 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140072523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques 利用机器学习技术对榛子和榛核变形能量进行无损预测
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-03-03 DOI: 10.1080/10942912.2024.2317749
Mehmet Kayakuş, Onder Kabas, İ̇lker Ünal, Serdar Paçacı, Mirela - Nicoleta Dinca
{"title":"Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques","authors":"Mehmet Kayakuş, Onder Kabas, İ̇lker Ünal, Serdar Paçacı, Mirela - Nicoleta Dinca","doi":"10.1080/10942912.2024.2317749","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317749","url":null,"abstract":"The hazelnut possesses a significant economic value and is extensively consumed on a global scale. Physico-mechanical properties such as linear dimensions, deformation, force, stress, and energy pl...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"8 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140017576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices 添加了从草药和香料中提取的多酚的功能性果蔬饮料的开发和储存稳定性研究
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-02-27 DOI: 10.1080/10942912.2024.2317740
Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
{"title":"Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices","authors":"Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo","doi":"10.1080/10942912.2024.2317740","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317740","url":null,"abstract":"The study was designed to develop functional cucumber and pomegranate based ready-to-serve (RTS) drink as thirst quencher. To boost antioxidant activity and to add natural preservation to the drink...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"295 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139977607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters 预测面包麦粒主要品质参数的快速、非破坏性多元测试方法
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-02-26 DOI: 10.1080/10942912.2024.2317732
Yadesa Abeshu, Cherinet Kasahun
{"title":"Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters","authors":"Yadesa Abeshu, Cherinet Kasahun","doi":"10.1080/10942912.2024.2317732","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317732","url":null,"abstract":"For decades researches have been conducted in Ethiopia to improve wheat productivity and quality. This involved extensive selection of breeding lines based on agronomic and laboratory data from num...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"5 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139977598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives 加入孜然和黑孜然作为天然防腐剂，增强鸡块的氧化稳定性
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-02-23 DOI: 10.1080/10942912.2024.2317744
Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo
{"title":"Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives","authors":"Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo","doi":"10.1080/10942912.2024.2317744","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317744","url":null,"abstract":"The present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at refrigeration temperature (4°C) for 12 days and c...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"37 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139955949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis 探索科索沃食用和工业用鸡蛋的物理特性：综合质量分析
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-02-23 DOI: 10.1080/10942912.2024.2317731
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo
{"title":"Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis","authors":"Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo, Emmanuel Letsyo","doi":"10.1080/10942912.2024.2317731","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317731","url":null,"abstract":" Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industr...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"2013 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139955950","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation 通过本地热带念珠菌发酵探索奶酪乳清中的蛋白质衍生物特征
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-02-22 DOI: 10.1080/10942912.2024.2317746
Gemilang Lara Utama, Faysa Utba, Vivi Fadilla Sari, Siti Nurmilah, Yana Cahyana, Roostita L. Balia
{"title":"Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation","authors":"Gemilang Lara Utama, Faysa Utba, Vivi Fadilla Sari, Siti Nurmilah, Yana Cahyana, Roostita L. Balia","doi":"10.1080/10942912.2024.2317746","DOIUrl":"https://doi.org/10.1080/10942912.2024.2317746","url":null,"abstract":"Native yeasts produce most peptides and amino acids from cheese whey fermentation. The research aimed to determine the protein, peptides, and amino acid profiles regarding whey fermentation by spon...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"51 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139956134","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Phytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal 生长在尼泊尔的 Schima wallichii 的植物化学分析、抗氧化、抗菌和毒性研究
IF 2.9 3区 农林科学
International Journal of Food Properties Pub Date : 2024-02-04 DOI: 10.1080/10942912.2024.2304267
Deepa Shrestha, Akash Budha Magar, Sangita Pakka, Khaga Raj Sharma
{"title":"Phytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal","authors":"Deepa Shrestha, Akash Budha Magar, Sangita Pakka, Khaga Raj Sharma","doi":"10.1080/10942912.2024.2304267","DOIUrl":"https://doi.org/10.1080/10942912.2024.2304267","url":null,"abstract":"The present study focuses on qualitative and quantitative phytochemical and biological analysis in bark and leaf extracts of Schima wallichii growing in Gulmi, Nepal. TPC and TFC were measured usin...","PeriodicalId":14050,"journal":{"name":"International Journal of Food Properties","volume":"94 1","pages":""},"PeriodicalIF":2.9,"publicationDate":"2024-02-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139771064","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书