Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-01-21 DOI:10.1080/10942912.2023.2301566

Noor Shahid, Iahtisham- Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi, Mohammad Javed Ansari

引用次数: 0

Abstract

Foods with higher bioactive activities are being sought as a potential tool to prevent lifestyle-related disorders. In this context, germinated foods are preferred over conventional foods as they a...

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黑鹰嘴豆（Cicer arietinum）的理化性状和生物活性性状受发芽诱导修饰的影响

人们正在寻找生物活性更高的食品，作为预防与生活方式有关的疾病的潜在工具。在这种情况下，发芽食品比传统食品更受青睐，因为它们...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.