Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

IF 3.1 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

International Journal of Food Properties Pub Date : 2024-01-21 DOI:10.1080/10942912.2024.2304271

Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez

引用次数: 0

Abstract

Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut...

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生腰果（Anacardium occidentale L.）和蒸腰果（Anacardium occidentale L.）的物理、形态和机械特性

腰果（Anacardium occidentale L.）在全球农业中发挥着重要作用，尤其是在腰果仁的商业化方面。然而，腰果仁的提取是一项挑战，因为腰果仁的...

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来源期刊

International Journal of Food Properties 工程技术-食品科技

CiteScore

5.20

自引率

3.40%

发文量

167

审稿时长

4.3 months

期刊介绍： The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications. The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.