International Journal of Nutrology最新文献

{"title":"Assessment of the quality of life of patients with chronic kidney disease: a prospective observational crosssectional cohort study","authors":"Y. Abed, Caio Vinicius Vieira Alves, Laura Moschetta Orlando, C. D. M. Andrade, Jordana Rodrigues de Barros, Monayra Amaral Medeiros, Isabela Alonso Pereira, Gabriel Antunes Sousa Silva, Igor Leão Martins, Bárbara Correia Neves Sabino","doi":"10.54448/ijn23217","DOIUrl":"https://doi.org/10.54448/ijn23217","url":null,"abstract":"Chronic kidney disease (CKD) is defined as changes in glomerular filtration rate and/or the presence of parenchymal damage, which are maintained for at least three months. When in advanced stages of evolution, renal replacement therapies are necessary, and the most widespread is hemodialysis, indispensable for the stability of the patient. However, such a therapeutic measure has a great influence on the patient's quality of life, interfering with their habits, as well as their physical conditions and social and occupational functioning. Thus, when evaluating the quality of care provided to 204 participants with CKD attending the nephrology and hemodialysis clinic, aimed at recognizing the quality of life, through the validated WHOQOL-BREF questionnaire, a causal relationship between the data obtained from each domain addressed in the questionnaire (physical, environmental, psychological and social relationships) and their quality of life profile. Those younger, males, with higher socioeconomic and educational levels, showed a significant increase in their quality of life. In addition, among the analyzed domains, the physical one, which deals with conditions such as pain, sleep quality, and physical and psychological capacity to perform functions showed to have the greatest impact, unfavorably. The opposite was observed in the environmental domain, which stood out positively among the others, allowing us to conclude that even though the participants had ideal conditions to carry out the procedure, the effects generated by this in the body, contribute to the reduction of significantly on the quality of life.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133069854","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Prevalence of food allergies in students of a medicine course: a prospective observational cross-sectional cohort study","authors":"Marina Batistela, Artur Favero Martinasso, Fernanda Romanini Lopes, Lorenzo Porto Leite Tronco, Paola Beatriz Vieira Xavier, Durval Ribas Filho","doi":"10.54448/ijn23216","DOIUrl":"https://doi.org/10.54448/ijn23216","url":null,"abstract":"Food allergy can be defined as an adverse reaction to a food antigen mediated by fundamentally immunological mechanisms. It is a nutritional problem that has grown in recent decades, probably due to the greater exposure of the population to a greater number of available food allergens. It is becoming a worldwide health problem, associated with a significant negative impact on quality of life. Therefore, the assessment of the prevalence of food allergies in medical students in UNIFIPA is to identify the foods with the highest incidence of allergy and their clinical manifestations.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133285924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The employment of the nutrigenomic tool in the prevention and reduction of obesity problems: a review","authors":"Daniel Fadul Bitar","doi":"10.54448/ijn23215","DOIUrl":"https://doi.org/10.54448/ijn23215","url":null,"abstract":"Introduction: The use of the nutrigenomics tool in the prevention and reduction of obesity problems. Objective: To discuss, through the literature, the interaction between genes, nutrient, and their association with obesity, to convey to the health professional a broader and more detailed and understandable view of the advantages of using nutrigenomics in the prevention or aggravation of this morbidity condition. Methods: Exploratory bibliographic research for its development, articles found in the scientific electronic databases Scielo, Medline, Bireme, and Latin American Literature in Health Sciences (LILACS) in the area of nutrigenomics indexed in the years 2012 to 2018 were selected. Results: Concerning obesity, several studies prove that the control of the need for food intake is affected by polymorphisms in genes encoding peripheral signaling peptides, such as insulin, leptin, and adiponectin. In addition, it is also affected by energy homeostasis that involves changes in PLIN and UCPs genes. Diets based on nutritional needs, nutritional status, and genotype are factors in the prevention and control of obesity and several chronic diseases. Conclusion: Nutrigenomics represents the latest in nutrition science. Health professionals need to know and scientifically debate this new science, showing the health benefits it grants and directing actions that enable the future insertion of this practice in the context of population programs based on public policies for the construction of new paradigms related to the treatment of obesity.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"101 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132533796","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Management of weight loss in a patient with Prader-Willi syndrome with satietogenics: a case report","authors":"José Marques Pina Neto, Larissa Erikarla Negreiros Madureira, Felipe Da Paixão Martinez Palhares, R. Pimentel, I. Maduro","doi":"10.54448/ijn23214","DOIUrl":"https://doi.org/10.54448/ijn23214","url":null,"abstract":"Objective: To report the evolution and therapeutic approach in a patient with PraderWilli Syndrome (PWS) associated with literature data assessment with a focus on the pharmacological treatment of obesity in patients with this pathology, since there are currently not many studies that contribute or name a strategy with the use of satietogenics. Methods: The present study was elaborated according to the rules of CARE case report. Due to the cognitive impairment present in the syndrome, the patient’s mother was first contacted about the writing of this paper and was given consent through the signing of the Free and Informed Assent Term for this paper. The patient was treated at a hospital-adjacent Nutrology outpatient clinic in 2019. Case Description: YSP, 20 years old, diagnosed with PWS and Grade III obesity (initial BMI of 55.4kg/m², 140kg) attended the Nutrology outpatient clinic of Adriano Jorge Hospital Foundation – FHAJ in 2019 under referral from a third party, and his companion (relative) reporting hyperphagia and poor school performance, initially without a nutrition plan, during follow-up, nutritional guidance and multi-professional care have been initiated. Results: During the follow-up of the years 2019-2021, resulting from the SARS-CoV-2 pandemic in Brazil and the consequent confinement, the patient presented worsening anxiety and hyperphagia, evolving with increased binge eating and discontinuation of physical activities and diet adherence. During the follow-up in the same period, there were 03 returns denoting weight maintenance, later (2021) the use of on-label (Sibutramine), off-label (Fluoxetine), and Metformin medications were associated with the therapeutic regimen for obesity, due to evidence of insulin resistance. Final considerations: The patient evolved with progressive weight loss and better adherence to the food plan and physical activities.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"182 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116110715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Major considerations of clinical findings of eye aesthetic and skin treatment with the use of dietary therapy, plasma, and coenzyme Q10: a systematic review","authors":"Isabela Rombaldi Costa, João Pedro Rombaldi Costa, Melina da Silva Costa, Alyne Macedo, G. Lisboa, Maria Fernanda Farah Fadel, Natalia Hirt Viana e Silva, Ana Luisa Nogueira Abumussi","doi":"10.54448/ijn23213","DOIUrl":"https://doi.org/10.54448/ijn23213","url":null,"abstract":"Introduction: A balanced diet plays an important role in the skin. Bioactive substances, i.e. vitamins, minerals, fatty acids, polyphenols, and carotenoids, with a particular focus on their effects on skin condition. The spotlight is on the skin regeneration technique using plasma. Plasma sublimation leaves an intact and dehydrated epidermis layer that acts as a natural biological dressing. Coenzyme Q10 (CoQ10) is a natural constituent of foods and is also often used in functional foods and supplements. Objective: It was to present a systematic review highlighting the main considerations of clinical findings of ocular aesthetic skin treatment such as blepharoplasty with the use of dietary therapy, plasma, and coenzyme Q10. Methods: The systematic review rules (PRISMA) were followed. The search was carried out from February to March 2023 in the Scopus, PubMed, Science Direct, Scielo, and Google Scholar databases, using scientific articles from 2003 to 2023. The quality of the studies was based on the GRADE instrument and the risk of bias was analyzed according to the Cochrane instrument. Results and Conclusion: A total of 154 articles were found. A total of 58 articles were fully evaluated and 52 were included in this systematic review. Considering the Cochrane tool for risk of bias, 42 studies with a high risk of bias and 24 studies that did not meet the GRADE were removed. Most studies showed homogeneity in their results, with X2 =95.7% >50%. The symmetrical funnel plot does not suggest a risk of bias between small sample-size studies. Results and Conclusion: It was concluded that promoting healthy eating habits can benefit the appearance of the skin, delay aging processes and reduce the risk of skin cancer. It is necessary to differentiate the substances that protect and restore the epidermal barrier, ensuring an adequate level of skin hydration and protecting against external factors and damage induced by inflammation (omega-3 and omega-6 fatty acids). Antioxidants and other phytonutrients that scavenge reactive oxygen species and alleviate oxidative damage to the skin also play an important role in preventing and caring for skin aging. It was inferred that the plasma technique enabled the modeling of the eyelids that should be sculpted, reducing excess skin, improving the appearance of the eyelids, rejuvenating the eyes, and reducing eyelid weight, mainly with the concomitant use of coenzyme Q10. Longwave plasma radiofrequency ablation is an effective treatment for non-surgical blepharoplasty. Plasma application has great potential in ocular aesthetics, however, more clinical and histopathological studies are needed to support previous findings and address some safety and efficacy issues.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122952576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"NutrUgraft - preoperative supplementation in ultra HD liposuction with ultrasound-guided rectus abdominis fat transfer: a prospective longitudinal cohort clinical study","authors":"Paloma Salomone, M. Viaro","doi":"10.54448/ijn23212","DOIUrl":"https://doi.org/10.54448/ijn23212","url":null,"abstract":"Liposuction triggers an inflammatory response as a result of surgical trauma. Preoperative dietary supplementation has been implemented to enhance recovery. The purpose of this study was to evaluate patients’ perceptions of the use of preoperative dietary supplementation through a questionnaire. We conducted a prospective study of 80 healthy patients, 2 men, and 78 women, with a mean age of 34.8 years. Thirty days before surgery, all patients have prescribed the NutrUgraft protocol: CoQ10 200 mg, Dimpless 40 mg, Biointestil 300 mg, and IBS Care 100 mg. The Impact® dietary supplement was also prescribed, 1 unit daily for 7 days. On postoperative day 30, patients answered 5 objective questions: (1) How do you rate your healing? Good, fair, or poor; (2) Did you feel safer by receiving preoperative supplementation? Yes, no, or indifferent; (3) Postoperatively, your bowel: functioned normally, constipated, or had diarrhea; (4) Postoperatively, did you develop fibrosis? Yes, no, or I don’t know; and (5) If undergoing another surgery in the future, would you like to receive preoperative supplementation again? Yes, no, or indifferent. Of 80 patients evaluated, 80% classified their healing as good, 90% reported feeling safer by receiving preoperative supplementation, 85% reported that their bowel functioned normally postoperatively, 80% reported not developing fibrosis, and 91.25% would like to receive supplementation again if undergoing another surgery. Based on the results, patients had a positive perception of all topics evaluated, thus highlighting the importance of dietary supplementation in the preoperative period of plastic surgery.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127842087","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Major evidence of the GLP-1 analog (liraglutide) in the treatment of obesity: a systematic review","authors":"F. Fernandes","doi":"10.54448/ijn23211","DOIUrl":"https://doi.org/10.54448/ijn23211","url":null,"abstract":"Introduction: Obesity is a chronic disease that affects a significant portion of the population. In Brazil, in the surveillance survey of risk and protective factors for diseases, more than half of the Brazilian population, 55.7% are overweight. Objective: A systematic review of the literature was carried out with the primary objective of verifying the effectiveness of weight loss of liraglutide in obesity, the secondary objective is the evaluation and clinical benefits secondary to the medication. Methods: The systematic review rules of the PRISMA Platform were followed. The research was carried out from September to October 2022 in Scopus, PubMed, Science Direct, Scielo, and Google Scholar databases. The quality of the studies was based on the GRADE instrument and the risk of bias was analyzed according to the Cochrane instrument. Results: A total of 84 articles were found, 52 articles were evaluated and 20 were included in this systematic review. Considering the Cochrane tool for risk of bias, the overall assessment resulted in 8 studies with a high risk of bias and 19 studies that did not meet GRADE. Most studies showed homogeneity in their results, with X2 =96.9% >50%. In this context of a serious disease with a high prevalence in the population, a literature review was carried out to verify the effectiveness of weight loss of liraglutide 3.0mg in obesity. A total of 781 works were found, of which all titles and abstracts were individually evaluated and sixteen related to the clinical question and PICOS were selected. Primary studies show the superiority of liraglutide over placebo and orlistat in weight loss and improvements in clinical outcomes. Conclusion: Liraglutide 3.0mg proved to be a safe and effective option in the treatment of obesity.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114595619","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Major clinical approaches to proper nutrition and lifestyle change during pregnancy: a systematic review","authors":"Priscilla Morgana Faria Lima","doi":"10.54448/ijn23210","DOIUrl":"https://doi.org/10.54448/ijn23210","url":null,"abstract":"Having a healthy pregnancy with the birth of a healthy child is the goal of the entire process that involves this phase. Nutrology is important in this context to reduce the risk of future chronic diseases in the child and unfavorable outcomes for the pregnant woman and the fetus. Lifestyle change generates a positive impact on every phase of life in which it is carried out. But it is known that changes in parents at least 3 months before conception, during pregnancy, and breastfeeding are related to the improvement in the quality of gametes and the expression of healthy genes. Food consumption is increasingly far from ideal. There was an increase in the consumption of ultraprocessed foods and a decrease in natural foods. Thus, the recommended dietary intake is not achieved by a large part of the Brazilian population. Therefore, it is necessary to supplement mainly during pregnancy due to increased needs. Therefore, the present study carried out a concise systematic review to list the main clinical approaches to the effects of adequate nutrition and lifestyle changes in human pregnancy.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"5 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130349858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Major approaches to the mediterranean diet and metabolic syndrome: a concise systematic review","authors":"Mariana Paula da Silva, Fernanda Christie Batista","doi":"10.54448/ijn23209","DOIUrl":"https://doi.org/10.54448/ijn23209","url":null,"abstract":"Introduction: Metabolic syndrome is the association of chronic diseases related to diet and physical activity. Also recognized as a complex entity that associates well-established cardiovascular risk factors, such as hypertension, hypercholesterolemia, and diabetes, among others, with central fat deposition and insulin resistance. Currently, Metabolic Syndrome has gained disturbing dimensions within clinical practice, becoming one of the greatest challenges at the beginning of this century. In contrast, the Mediterranean diet recognized by the combination of a tasty palate and nutritional benefits, in addition to the culture of its link between health and longevity is a strategy in the treatment of metabolic syndrome. Although there is no consensus on the most adequate nutritional strategy to treat Metabolic Syndrome (MS) in a way that reduces cardiovascular risk, recent studies show the efficacy of adopting healthy lifestyles capable of reversing this trend. Objective: To address the role of diet in MS therapy, with a primary focus on the interaction of the benefits of different nutritional interventions in the remission of MS, contributing to the integration of the current evidence in the preexisting context. Methods: The model followed for the systematic review was PRISMA. The search strategy was carried out in the databases PubMed, Embase, Ovid and Cochrane Library, Web Of Science, Science Direct Journals (Elsevier), Scopus (Elsevier), and OneFile (Gale), from September to November 2022, with articles in the last years. Results and Conclusion: In light of the studies carried out in the research it was found that the Mediterranean diet has shown benefits in the secondary prevention of this syndrome, although the underlying mechanisms are not completely clear. It is important to revitalize and apply this diet in the future in terms of preventive and therapeutic guidelines.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115569354","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sleep and its importance in sport: a concise systematic review","authors":"Pedro Carrijo Abrahão, Mariana Carrijo Abrahão","doi":"10.54448/ijn23207","DOIUrl":"https://doi.org/10.54448/ijn23207","url":null,"abstract":"The present work addressed the nuances of sleep and its importance in the athlete's life. Another point of great value that will also be addressed in this research is the functions of sleep in the human body and how its deprivation can cause various harms. Although there are numerous reasons for developing direct sleep deprivation, sleep is of fundamental importance for the functioning of the human body and its phases will be studied and detailed in this article. Despite the passing of time and modernity that has made human life more hectic and some of the healthy habits forgotten, this study demonstrated how sleep has broader functions than just rest. The problem of the research was the direct connection between sleep and the performance of athletes. The methodologies used were explanatory and qualitative research.","PeriodicalId":137919,"journal":{"name":"International Journal of Nutrology","volume":"196 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123220862","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}