怀孕期间适当营养和生活方式改变的主要临床方法:系统回顾

Priscilla Morgana Faria Lima
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引用次数: 0

摘要

有一个健康的怀孕和一个健康的孩子的出生是整个过程的目标,包括这一阶段。在这种情况下,营养学对于降低儿童将来患慢性病的风险以及孕妇和胎儿的不良后果是很重要的。生活方式的改变会对生活的每个阶段产生积极的影响。但众所周知,父母在受孕前至少3个月、怀孕期间和哺乳期间的变化与配子质量的改善和健康基因的表达有关。食品消费越来越不理想。超加工食品的消费量增加,天然食品的消费量减少。因此,大部分巴西人没有达到推荐的膳食摄入量。因此,由于需求增加,有必要主要在怀孕期间补充。因此,本研究进行了一个简明的系统回顾,列出了主要的临床方法,以充分的营养和生活方式的改变对人类怀孕的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Major clinical approaches to proper nutrition and lifestyle change during pregnancy: a systematic review
Having a healthy pregnancy with the birth of a healthy child is the goal of the entire process that involves this phase. Nutrology is important in this context to reduce the risk of future chronic diseases in the child and unfavorable outcomes for the pregnant woman and the fetus. Lifestyle change generates a positive impact on every phase of life in which it is carried out. But it is known that changes in parents at least 3 months before conception, during pregnancy, and breastfeeding are related to the improvement in the quality of gametes and the expression of healthy genes. Food consumption is increasingly far from ideal. There was an increase in the consumption of ultraprocessed foods and a decrease in natural foods. Thus, the recommended dietary intake is not achieved by a large part of the Brazilian population. Therefore, it is necessary to supplement mainly during pregnancy due to increased needs. Therefore, the present study carried out a concise systematic review to list the main clinical approaches to the effects of adequate nutrition and lifestyle changes in human pregnancy.
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