International Journal of Food and Beverage Manufacturing and Business Models最新文献

Factors Influencing Consumers' Purchase Intentions Towards Made-to-Order Tea Drinks in China 影响中国消费者对定制茶饮料购买意愿的因素

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2019-07-01 DOI: 10.4018/IJFBMBM.2019070103

Zixuan Wang, R. Marjerison

引用次数: 5

Forecasting Model of Wheat Yield in Relation to Rainfall Variability in North Africa Countries 北非国家小麦产量与降雨变率关系的预测模型

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2019-07-01 DOI: 10.4018/IJFBMBM.2019070101

I. Soliman

引用次数: 3

The Industry of Tourism in Developing Countries 发展中国家的旅游业

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2019-07-01 DOI: 10.4018/IJFBMBM.2019070102

Siana Ahmeti, Albana Demi, M. Katsioloudes

引用次数: 3

Understanding the Dependence Structure Between the Futures and Spot Prices of Wheat in Egypt 了解埃及小麦期货与现货价格的依赖结构

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2019-01-01 DOI: 10.4018/IJFBMBM.2019010102

Osama A. A. Ahmed, F. Abdelradi

引用次数: 0

A Qualitative Analysis of Innovation Adoption in the Olive Oil Extraction Process 橄榄油提取工艺创新采用的定性分析

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2019-01-01 DOI: 10.4018/IJFBMBM.2019010103

Domenico Zoccali, Y. Gadanakis

引用次数: 2

Reconfiguring Household Management in Times of Discontinuity as an Open System 作为开放制度的间断时代家庭管理再配置

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2019-01-01 DOI: 10.4018/IJFBMBM.2019010101

M. Sajeva, Andrew S. Mitchell, M. Lemon

{"title":"Reconfiguring Household Management in Times of Discontinuity as an Open System","authors":"M. Sajeva, Andrew S. Mitchell, M. Lemon","doi":"10.4018/IJFBMBM.2019010101","DOIUrl":"https://doi.org/10.4018/IJFBMBM.2019010101","url":null,"abstract":"This article is based upon a heterodox approach to economics that rejects the oversimplification made by closed economic models and the mainstream concept of ‘externality.' This approach re-imagines economics as a holistic evaluation of resources versus human needs, which requires judgement based on understanding of the complexity generated by the dynamic relations between different systems. One re-imagining of the economic model is as a holistic and systemic evaluation of agri-food systems' sustainability that was performed through the multi-dimensional Governance Assessment Matrix Exercise (GAME). This is based on the five capitals model of sustainability, and the translation of qualitative evaluations into quantitative scores. This is based on the triangulation of big data from a variety of sources. To represent quantitative interactions, this article proposes a provisional translation of GAME's qualitative evaluation into a quantitative form through the identification of measurement units that can reflect the different capital dimensions. For instance, a post-normal, ecological accounting method, Emergy is proposed to evaluate the natural capital. The revised GAME re-imagines economics not as the ‘dismal science,' but as one that has potential leverage for positive, adaptive and sustainable ecosystemic analyses and global ‘household' management. This article proposes an explicit recognition of economics nested within the social spheres of human and social capital which are in turn nested within the ecological capital upon which all life rests and is truly the bottom line. In this article, the authors make reference to an on-line retailer of local food and drink to illustrate the methods for evaluation of the five capitals model.","PeriodicalId":137727,"journal":{"name":"International Journal of Food and Beverage Manufacturing and Business Models","volume":"63 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127267415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Factors That Influence Consumer Buying Behavior of Fresh Packaged Food in Tunisia 影响突尼斯消费者新鲜包装食品购买行为的因素

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2018-07-01 DOI: 10.4018/IJFBMBM.2018070101

Chaima Derbali, Drakos Periklis, Mamalis Spyridon, G. Dijk, George Angelakis

引用次数: 7

Visitors' Multi-Dimensional Decision-Making Approach 访客多维决策方法

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2018-07-01 DOI: 10.4018/IJFBMBM.2018070104

George Fakotakis, G. Dijk

{"title":"Visitors' Multi-Dimensional Decision-Making Approach","authors":"George Fakotakis, G. Dijk","doi":"10.4018/IJFBMBM.2018070104","DOIUrl":"https://doi.org/10.4018/IJFBMBM.2018070104","url":null,"abstract":"The Samaria National Park in Chania, Crete, Greece was established in 1962 and has since been one of the most well-known protected areas of Greece. It attracts thousands of visitors every year and creates a social and economic environment for various local businesses such as hotels and restaurants. Most of those businesses operate seasonally for the same time period as the park and owe a high percentage of their turnover to the park's visitors. Tourists spend a large share of their budget for various goods and services during their visit which has a considerable impact on the economy of the whole region of Chania. However, because of the fact that the Samaria National Park is a natural asset, its value as a touristic multi-attraction is often overlooked or taken for granted. This research attempts to explore the preferences of tourists who have visited the island of Crete and the Samaria National Park, and the overall impact of that activity on the local economy. The approach involves collecting questionnaires during the period that the park operates, from May to October, in order to derive primary data about the preferences, attitudes, socio-demographic profiles and satisfaction criteria of tourists towards the park.","PeriodicalId":137727,"journal":{"name":"International Journal of Food and Beverage Manufacturing and Business Models","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127915013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5

Analyzing Consumer Impulse Purchasing Behaviour Using Observational Data 利用观察数据分析消费者冲动购买行为

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2018-07-01 DOI: 10.4018/IJFBMBM.2018070102

Yuliia Kyrdoda, G. Baltas, A. Hammami

引用次数: 7

Measuring Tourist Attitudes and Consumer Behavior 测量游客态度和消费者行为

International Journal of Food and Beverage Manufacturing and Business Models Pub Date : 2018-07-01 DOI: 10.4018/IJFBMBM.2018070103

H. Hosni, Henk Kievit, P. Drakos, George Angelakis, G. Dijk

{"title":"Measuring Tourist Attitudes and Consumer Behavior","authors":"H. Hosni, Henk Kievit, P. Drakos, George Angelakis, G. Dijk","doi":"10.4018/IJFBMBM.2018070103","DOIUrl":"https://doi.org/10.4018/IJFBMBM.2018070103","url":null,"abstract":"This article explores the general profile and behavior of tourists coming to Crete, and shows how qualitative, multistate data from a tourist survey can be used in market segmentation research using explanatory factor analysis, confirmatory factor analysis and cluster analysis. The primary audience for this study consists of tourism industry practitioners interested in a practical, cost-effective approach to market segmentation analysis. For this study, around 2100 questionnaires were given to tourists who were about to leave Chania at the end of their stay during the 2017 touristic season. After collecting the data and preparing the final database a descriptive data analysis was conducted. Then factor analysis was applied using the principal component analysis (PCA) method. The next step was to apply a cluster analysis with the K-means method. Finally, confirmatory factor analysis (CFA) was used to test the goodness of fit of a prior specified model based on previous studies. The CFA results confirmed that there are clearly two different types of tourists: those who consider Crete as a relaxation destination and those who consider it for recreation activities. These results provide hotel managers with a clearer understanding of the current market segmentation which is useful in terms of pricing decisions. This article fulfills a need to study the tourist's behaviours and profiles in Crete and to classify them according to their activities, needs and budgets.","PeriodicalId":137727,"journal":{"name":"International Journal of Food and Beverage Manufacturing and Business Models","volume":"14 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133790810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 5