The Industry of Tourism in Developing Countries

Siana Ahmeti, Albana Demi, M. Katsioloudes
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引用次数: 3

Abstract

This article briefly describes the development of the tourism sector in Albania, summarizing consumer behavior theory at a micro prospective, and providing a few general ideas on how the Albanian market can stimulate a change in European consumers' behavior and attract a larger and constant stream of tourists. This article is elaborated from three perspectives of the environment: the economic, the socio–cultural, and the technological. Starting with the economic environment perspective, the authors explore ways to ensure the efficient development of the economy through resource management, with the purpose of creating space for future generations. Following the social-cultural environment perspective, they analyze the way social and cultural sustainability ensures and enhances people's life skills, strengthens community identity and improves food safety practices through educational campaigns in the hospitality sector. Closing with the technological environment perspective, the authors explore ways to strengthen Albania's online position and improve telecommunication channels between urban and rural areas.
发展中国家的旅游业
本文简要介绍了阿尔巴尼亚旅游业的发展,从微观角度总结了消费者行为理论,并就阿尔巴尼亚市场如何刺激欧洲消费者行为的变化,吸引更大、更持续的游客流提供了一些总体思路。本文从经济、社会文化和技术三个角度对环境进行了阐述。作者从经济环境的角度出发,探索如何通过资源管理来保证经济的高效发展,为子孙后代创造空间。根据社会文化环境的观点,他们分析了社会和文化的可持续性如何确保和提高人们的生活技能,加强社区认同,并通过酒店业的教育活动改善食品安全实践。最后,作者从技术环境的角度探讨了加强阿尔巴尼亚网络地位和改善城乡电信渠道的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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