橄榄油提取工艺创新采用的定性分析

Domenico Zoccali, Y. Gadanakis
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引用次数: 2

摘要

过去几年,由于季节恶劣的天气、创新能力不足和有限的长期投资计划,意大利橄榄油行业面临的压力有所增加。因此,探索农业部门对创新投资的积极态度的迹象是有意义的。重点是在提取过程中使用的技术,因为橄榄油的产量和质量主要受这一阶段的影响。为了确定创新采用的决定因素,我们采访了13位管理者。问题包括组织因素、个人因素、社会因素、橄榄油价值链的影响和提取机器的成本。专题分析的结果显示,采用创新的决定因素是:感知有用性、个人创新能力、先前经验、同行的影响、培训和管理支持,以及质量的相对重要性,而主要挑战是缺乏财政资金、来自客户的需求压力,以及缺乏应对恶劣天气条件的预警系统。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Qualitative Analysis of Innovation Adoption in the Olive Oil Extraction Process
Pressures on the Italian olive oil sector have increased over the past few years due to seasons of bad weather, small innovation capacity and limited long-term investment plans. Thus, it is of interest to explore signs of positive attitude towards innovation investment in the agricultural sector. The focus has been on technologies employed in the extraction process, since yield and quality of olive oil are mostly affected by this stage. To define the determinants of innovation adoption, 13 managers were interviewed. Questions covered organisation factors, personal factors, social factors, the impact of the olive oil value chain and the cost of the extraction machinery. The results of the thematic analysis showed that determinants of innovation adoption were: perceived usefulness, personal innovativeness, prior experience, influence of peers, training and managerial support, and the relative importance of quality, while major challenges are the lack of financial funds, demand pressure from customers, and lack of early warning systems to tackle bad weather conditions.
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