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Novel Proteins for Food, Pharmaceuticals and Agriculture最新文献

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Cereal Proteins: Potential Health Applications and Allergenicities 谷物蛋白:潜在的健康应用和致敏性
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH4
S. Bleakley
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引用次数: 2
Industrial Processing of Proteins 蛋白质的工业加工
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH15
M. Hayes
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引用次数: 0
Protein from Vegetable Sources: A Focus on Pea Protein 植物来源的蛋白质:豌豆蛋白质的焦点
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH10
C. Lefranc-Millot, Virginie Teichman-Dubois
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引用次数: 3
Bioavailability, Bioaccessibility, and Nutritional Measurement of Proteins 蛋白质的生物利用度、生物可及性和营养测量
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH9
M. Hayes
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引用次数: 3
Seaweeds as a Source of Proteins for Use in Pharmaceuticals and High-Value Applications 海藻作为药物和高价值应用的蛋白质来源
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH11
Chigozie Louis Okolie, Beth Mason, A. Critchley
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引用次数: 22
Index 指数
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.index
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引用次数: 0
Meat By-Products: New Insights into Potential Technical and Health Applications 肉类副产品:对潜在技术和健康应用的新见解
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH5
L. Mora, F. Toldra-Reig, M. Reig, F. Toldrá
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引用次数: 4
The Role of Immunoglobulins from Bovine Colostrum and Milk in Human Health Promotion 牛初乳和牛奶免疫球蛋白对人体健康的促进作用
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH16
S. Feeney, Sinead T. Morrin, L. Joshi, R. Hickey
{"title":"The Role of Immunoglobulins from Bovine Colostrum and Milk in Human Health Promotion","authors":"S. Feeney, Sinead T. Morrin, L. Joshi, R. Hickey","doi":"10.1002/9781119385332.CH16","DOIUrl":"https://doi.org/10.1002/9781119385332.CH16","url":null,"abstract":"","PeriodicalId":129121,"journal":{"name":"Novel Proteins for Food, Pharmaceuticals and Agriculture","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2018-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130761669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 7
Potential Applications of Plant-Derived Proteins in the Food Industry 植物源性蛋白在食品工业中的潜在应用
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH6
T. Lafarga
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引用次数: 6
Marine By-Products as a Source of Proteins for Potential Food, Pharma, and Agricultural Feed Use 作为潜在食品、制药和农业饲料蛋白质来源的海洋副产品
Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI: 10.1002/9781119385332.CH8
M. Hayes
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引用次数: 5
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