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Protein from Vegetable Sources: A Focus on Pea Protein

Novel Proteins for Food, Pharmaceuticals and Agriculture Pub Date : 2018-10-03 DOI:10.1002/9781119385332.CH10
C. Lefranc-Millot, Virginie Teichman-Dubois
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Novel Proteins for Food, Pharmaceuticals and Agriculture
Novel Proteins for Food, Pharmaceuticals and Agriculture
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