{"title":"Cereal Proteins: Potential Health Applications and Allergenicities","authors":"S. Bleakley","doi":"10.1002/9781119385332.CH4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":129121,"journal":{"name":"Novel Proteins for Food, Pharmaceuticals and Agriculture","volume":"134 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Novel Proteins for Food, Pharmaceuticals and Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/9781119385332.CH4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}