Jurnal Ilmiah Peternakan Halu Oleo最新文献_第4页

Kadar Asam Urat, Kolesterol dan Glukosa Darah Ayam Kampung Super yang Diberi Jus Buah Pare (Momordica Charantia L)

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.29016

Kiki Asmaul Husnah, La Malesi, T. Saili

{"title":"Kadar Asam Urat, Kolesterol dan Glukosa Darah Ayam Kampung Super yang Diberi Jus Buah Pare (Momordica Charantia L)","authors":"Kiki Asmaul Husnah, La Malesi, T. Saili","doi":"10.56625/jipho.v5i1.29016","DOIUrl":"https://doi.org/10.56625/jipho.v5i1.29016","url":null,"abstract":"Penelitian ini bertujuan untuk mengevaluasi kadar asam urat, kolesterol, dan glukosa darah ayam kampung super yang diberi jus buah pare. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan 5 ulangan, sehingga terdapat 20 unit percobaan. Perlakuan yang digunakan dalam penelitian ini yaitu P0 = air minum tanpa penambahan jus buah pare (control), P1 = air minum yang mengandung 2,5 % jus buah pare, P2 = air minum yang mengandung 5 % jus buah pare, P3=air minum yang mengandung 7,5 % jus buah pare. Parameter yang diamati adalah kadar asam urat, kolesterol dan glukosa. Hasil penelitian menunjukkan bahwa kadar asam urat darah ayam kampung super berkisar antara 4,5 mg/dl – 9,23 mg/dl, kadar kolesterol darah ayam kampung super berkisar antara 161 mg/dl – 301 mg/dl, dan kadar glukosa darah ayam kampung super berkisar antara 146 mg/dl – 293 mg/dl. Pemberian jus buah pare dengan level berbeda tidak berpengaruh nyata (P>0,05) terhadap kadar asam urat, kolesterol, glukosa dan darah ayam kampung super. Kesimpulan penelitian ini yaitu pemberian jus buah pare (Momordica charantia L) dengan level yang berbeda tidak memberikan pengaruh yang signifikan terhadap kadar asam urat, kolesterol, glukosa dan darah ayam kampung super.Kata Kunci : Kadar Asam Urat, Kolesterol, dan Glukosa.","PeriodicalId":127900,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"66 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122888173","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluasi Tingkat Keberhasilan Inseminasi Buatan (IB) pada Sapi Simental di Kecamatan Wonomulyo Kabupaten Polewali Mandar

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.29127

Ayyub Ayyub, Sri Gustina, Andi Nurul Mukhlisah

{"title":"Evaluasi Tingkat Keberhasilan Inseminasi Buatan (IB) pada Sapi Simental di Kecamatan Wonomulyo Kabupaten Polewali Mandar","authors":"Ayyub Ayyub, Sri Gustina, Andi Nurul Mukhlisah","doi":"10.56625/jipho.v5i1.29127","DOIUrl":"https://doi.org/10.56625/jipho.v5i1.29127","url":null,"abstract":"Indonesia belum mampu menyuplai kebutuhan daging sapi. Oleh karena itu diperlukan peningkatan populasi sapi potong dengan cara meningkatkan jumlah kelahiran pedet dan calon indukan dalam jumlah besar. Tujuan penelitian ini untuk mengevaluasi tingkat keberhasilan inseminasi buatan pada sapi Simental di Kecamatan Wonomulyo Kabupaten Polewali Mandar. Metode yang digunakan dalam penelitian ini adalah Simple Random Sampling dengan teknik wawancara. Hasil penelitian memperlihatkan S/C1=1 sebanyak 25 ekor sapi betina bunting dengan pelaksanaan 1 kali inseminasi. S/C2 dengan nilai 2, adalah nilai yang didapatkan dari 2 kali inseminasi pada 31 ekor sapi betina bunting. S/C3=3 sebanyak 6 ekor sapi betina dikategorikan dalam nilai kurang baik, nilai rata,an S/C Sapi Simental betina produktif yaitu 1,5. CR1 adalah sapi betina bunting dalam 1 kali inseminasi dengan nilai 100%, sedangkan CR2 adalah sapi betina bunting dalam 2 kali IB dengan nilai 50%. CR3 adalah sapi betina bunting dalam 3 kali IB dengan nilai 33,33%, Nilai rata-rata CR pada Sapi Simental adalah 88,57%. Tingkat keberhasilan Inseminasi Buatan pada induk sapi Simental di Kecamatan Wonomulyo Kabupaten Polewali Mandar sudah baik dilihat pada Conception Rate (CR1) yaitu 100%, CR2=50%, dan CR3=33,33% dinyatakan kurang baik karena <50%, dengan rata-rata 88,57%. Service Per Conception (S/C 1) yaitu 1 S/C2=2, dan S/C3=3 merupakan nilai yang kurang baik, dengan nilai rata-rata 1,5.","PeriodicalId":127900,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129578511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Pemberian Pupuk Kandang Sapi Terhadap Produksidankualitas Rumput Odot (Pennisetum purpureum cv. Mott) pada Panen Kedua 牛粪对Odot草的生产力和质量的影响。莫特)在第二次收获时

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.29809

Syamsir Saputra, S. Syamsuddin, Natsir Sandiah

{"title":"Pengaruh Pemberian Pupuk Kandang Sapi Terhadap Produksidankualitas Rumput Odot (Pennisetum purpureum cv. Mott) pada Panen Kedua","authors":"Syamsir Saputra, S. Syamsuddin, Natsir Sandiah","doi":"10.56625/jipho.v5i1.29809","DOIUrl":"https://doi.org/10.56625/jipho.v5i1.29809","url":null,"abstract":"Penelitian ini bertujuan untuk menguji pengaruh pemberian pupuk kandang sapi terhadap produksi dan kualitas rumput Odot (Pennisetum purpureum cv. Mott) pada panen kedua. Penelitian ini dilaksanakan pada bulan September - Desember 2019, di Laboraturium Unit Agrostologi Fakultas Peternakan serta uji kualitas kandungan nutrisi dilakukan di Laboratorium Unit Analisis Pakan, Jurusan Peternakan Fakultas Peternakan, Universitas Halu Oleo. Penelitian ini disusun berdasarkan rancangan acak kelompok (RAK) yang terdiri atas 5 kelompok, setiap kelompok terdiri atas 4 ulangan. Perlakuan terdiri dari P0 (Tanpa pupuk)), P1 (Dosis Pupuk 5 Ton/Ha), P2 (Dosis Pupuk 10Ton/Ha) dan P3 (Dosis Pupuk 15Ton/Ha). Variabel yang diamati dalam penelitian ini yaitu produksi bahan segar (batang, daun serta raiso batang dan daun), kadar bahan kering, kadar bahan organik, kadar serat kasar dan kadar protein kasar. Data hasil pengamatan dianalisis menggunakan sidik ragam. Apabila hasil analisis menunjukan F hitung >F tabel, maka dilanjutkan dengan uji beda Duncan pada taraf kepercayaan 95%. Hasil penelitian menunjukkan bahwa pemberian pupuk kandang sapi tidak menunjukan pengaruh yang nyata terhadap produksi segar batang, produksi segar daun, rasio batang dan daun, kandungan bahan kering, bahan organik, serat kasar dan protein kasar rumput odot. Kata Kunci: Kualitas, Pupuk kandang sapi, Produksi, Rumput Odot","PeriodicalId":127900,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"64 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116282155","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pertumbuhan Ayam Kampung Super Umur 8-12 Minggu yang Diberi Pakan dengan Level Protein dan Energi Berbeda 以不同水平的蛋白质和能量喂养的8到12周大的超级鸡

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.29024

Sartika Sartika, R. Badaruddin, D. Zulkarnain, Fuji Astuty Auza

引用次数: 1

Daya Tetas Telur Hasil Persilangan Ayam Bangkok dan Ayam Ras Petelur (Isa brown) Menggunakan Ekstrak Daun Sirih Sebagai Bahan Sanitasi 曼谷鸡和蛋黄(Isa brown)杂交产生的蛋黄提取物用于卫生

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.28791

Wa Ode Aprili sapta Nadira, Muh. Rusdin, A. Napirah, Hamdan Has

{"title":"Daya Tetas Telur Hasil Persilangan Ayam Bangkok dan Ayam Ras Petelur (Isa brown) Menggunakan Ekstrak Daun Sirih Sebagai Bahan Sanitasi","authors":"Wa Ode Aprili sapta Nadira, Muh. Rusdin, A. Napirah, Hamdan Has","doi":"10.56625/jipho.v5i1.28791","DOIUrl":"https://doi.org/10.56625/jipho.v5i1.28791","url":null,"abstract":"Abstrak. Using betel leaf extract as a sanitizer, this study aims to examine the hatchability of eggs resulting from crosses between Bangkok chickens and laying hens. This study used a randomized design with four treatments and five replications. There are five eggs in each repetition. The treatments tried were soaking eggs in 70% ethanol (P0), 5% betel leaf extract (P1), 10% betel leaf extract (P2), and 15% betel leaf extract separately (P3). in this study were organisms that had not yet developed practicality, mortality and hatchability. Analysis of variance using to tabulate and analyzed the data obtained. The Least Significant Difference Test using to continue the evaluation if the treatment has a significant effect on the variables studied. The mean embryo survival rates were 88% (P0), 91% (P1), 84% (P2), and 58% (P3), according to the findings. In each treatment, the average mortality rate was 12% (P0), 9% (P1), 16% (P2), and 42% (P3). hatchability was 56% (P0), 79.% (P1), 63% (P2), and 42% (P3). The use of betel leaf extract with different concentrations as egg cleaner from crosses between Bangkok and laying hens had a significant impact on embryo survival and mortality, but not on hatchability. The use of 5% betel leaf extract as a cleansing agent for hatching eggs showed that the embryos lived longer and died less frequently.","PeriodicalId":127900,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133428016","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Karakteristik Bentuk Kepala dan Tanduk Sapi Bali di Padang Pengembalaan Alam Kecamatan Kabaena Tengah Kabupaten Bombana

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.28833

Iqrahmawati Halman Yamin, L. O. Nafiu, Rahim Aka

引用次数: 0

Pengaruh Pemberian Fitobiotik dari Ekstrak Kulit Jengkol dan Probiotik Bacillus cereus terhadap Profil Imun Darah Itik Magelang Jantan

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.28142

M. Sihite, P. B. Pramono, T. Afifah

{"title":"Pengaruh Pemberian Fitobiotik dari Ekstrak Kulit Jengkol dan Probiotik Bacillus cereus terhadap Profil Imun Darah Itik Magelang Jantan","authors":"M. Sihite, P. B. Pramono, T. Afifah","doi":"10.56625/jipho.v5i1.28142","DOIUrl":"https://doi.org/10.56625/jipho.v5i1.28142","url":null,"abstract":"Improving the body immune of male magelang ducks can be done through the administration of a combination of phytobiotics and probiotics as a substitute for antibiotics. The purpose of this study was to determine the effect of the combination of phytobiotics from jengkol peel extract with the probiotic Bacillus cereus on the immune profile of male magelang ducks. This research was carried out for 8 weeks of rearing which was carried out in the poultry house of the Faculty of Agriculture, Tidar University and analysis of blood profile was carried out at the Laboratory of the Prof. Soeparwi Veterinary Hospital, Faculty of Veterinary Medicine, Gadjah Mada University. The research used 100 male Magelang ducks DOD grouped into 5 treatments, namely (P0) control water without the addition of probiotics and extracts; (P1) water with the addition of 0.5% probiotics and 0.2% jengkol peel extract; (P2) water with the addition of 1% probiotics and 0.4% jengkol peel extract; (P3) water with the addition of 1.5% probiotics and 0.6% jengkol peel extract; (P4) water with the addition of 2% probiotics and 0.8% jengkol peel extract. The data was analyzed using SPSS Version 23 software using a completely randomized design (CRD) with a unidirectional pattern, then continued with the Duncan Multiple Range Test (DMRT). The results showed that the combination of phytobiotics from jengkol peel extract with Bacillus cereus no significant effect (P>0.05) on the hemoglobin, eritrocyte count and leukocyte level of male Magelang ducks. The conclusion of this study was the combination of phytobiotics from jengkol peel extract with probiotic Bacillus cereus did not affect the hemoglobin, eritrocytes count and leukocytes level in male Magelang ducks.","PeriodicalId":127900,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"55 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129090602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pengaruh Subtitusi Konsentrat Tepung Biji Karet dalam Ransum terhadap Performan Itik Alabio 替代会议对表现阿拉比奥的橡皮籽的影响

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.29246

Intan Kurnianingrum, Asri Puspita Wardhani

{"title":"Pengaruh Subtitusi Konsentrat Tepung Biji Karet dalam Ransum terhadap Performan Itik Alabio","authors":"Intan Kurnianingrum, Asri Puspita Wardhani","doi":"10.56625/jipho.v5i1.29246","DOIUrl":"https://doi.org/10.56625/jipho.v5i1.29246","url":null,"abstract":"Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian level ransum yang berbeda dengan menggunakan campuran tepung biji karet terhadap performa itik alabio. Percobaan menggunakan Rancangan Acak Lengkap (RAL), dengan enam perlakuan ransum yang disusun berdasarkan level campuran tepung biji karet yang berbeda K0 (100 % Ransum komersial tanpa tepung biji karet), K1 (94 % Ransum komersial + 6 % tepung biji karet), K2 (91 % Ransum komersial + 9 % tepung biji karet), K3 (88 % Ransum komersial + 12 % tepung biji karet), K4 (85 % Ransum komersial + 15 % tepung biji karet), dan K5 (82 % Ransum komersial + 18 % tepung biji karet) dengan lima kali ulangan. Parameter yang diamati adalah konsumsi ransum, pertambahan berat badan, dan efesiensi penggunaan ransum. Data yang diperoleh dianalisis ragam, dan perbedaan antar perlakuan diuji dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan bahwa campuran konsentrat tepung biji karet terhadap konsumsi ransum dan penambahan berat badan itik alabio berpengaruh nyata (P < 0,05). Kesimpulan dari penelitian ini adalah level pemberian ransum pada itik alabio terbaik yaitu pada perlakuan K2 (91 % Ransum komersial + 9 % tepung biji karet).","PeriodicalId":127900,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114499003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Pemanfaatan Limbah Kulit Pisang Kepok (Musa paradisiaca) Sebagai Pakan Alternatif Ayam Pedaging (Gallus gallus) di Peternakan Ayam Rakyat Desa Labuhan Ratu VII Kecamatan Lampung Timur

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.28867

Rohmatul Anwar, Diah Reni Asih

{"title":"Pemanfaatan Limbah Kulit Pisang Kepok (Musa paradisiaca) Sebagai Pakan Alternatif Ayam Pedaging (Gallus gallus) di Peternakan Ayam Rakyat Desa Labuhan Ratu VII Kecamatan Lampung Timur","authors":"Rohmatul Anwar, Diah Reni Asih","doi":"10.56625/jipho.v5i1.28867","DOIUrl":"https://doi.org/10.56625/jipho.v5i1.28867","url":null,"abstract":"Chicken meat is a source of animal food which contains quite high nutrition in the form of protein and energy. This study aims to determine the utilization of kepok banana peels on the growth of broilers. This research was conducted for 2 months, including the preparation of cages until harvest with 1 day old broilers (DOC). The method used in this study was a completely randomized design (CRD) with 5 treatments and 2 repetitions with concentrations of 0% (control), 25%, 50%, 75% and 100% banana peels. As well as analysis using Analysis of Variance (ANAVA), if there is a difference between the treatments, it can be continued with the LSD test (Lessest Significant Difference) with a 95% confidence level. From the results of the research that has been done, the results show that the best broiler body weight gain is 0% banana peel and the lowest is 100% banana peel. The main factor causing the low death of broilers in the 100% banana peel treatment was due to the high C/N content in the banana peel. The conclusion that can be drawn from this study is that the higher the concentration of feed given to broiler feed the lower the average growth of broilers. As well as processed feed made from kepok banana peels at a concentration of 25% -75% all of which can be consumed by broilers to gain weight in broilers because the results are not significantly different.","PeriodicalId":127900,"journal":{"name":"Jurnal Ilmiah Peternakan Halu Oleo","volume":"103 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116562550","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Komposisi Kimia Solid Sawit yang Difermentasi dengan EM-4 pada Lama Fermentasi Berbeda Sebagai Pakan Ternak 棕榈的固体化学成分是由t -4以不同的时间发酵而成的

Jurnal Ilmiah Peternakan Halu Oleo Pub Date : 2023-01-22 DOI: 10.56625/jipho.v5i1.28953

Indriyani Indriyani, A. Napirah, Ali Bain

引用次数: 0