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青稞种子萌动过程中抗氧化活性的变化 青稞种子萌动过程中抗氧化活性的变化
广东农业科学 Pub Date : 2019-11-15 DOI: 10.16768/j.issn.1004-874X.2019.11.017
白永亮 | 凌志洲 | 陈甜妹 | 曾荣 | 夏雨 | 吴俏槿 | 刘霭莎
{"title":"青稞种子萌动过程中抗氧化活性的变化","authors":"白永亮 | 凌志洲 | 陈甜妹 | 曾荣 | 夏雨 | 吴俏槿 | 刘霭莎","doi":"10.16768/j.issn.1004-874X.2019.11.017","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874X.2019.11.017","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051797","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉米芯膳食纤维的复合酶法改性工艺优化 玉米芯膳食纤维的复合酶法改性工艺优化
广东农业科学 Pub Date : 2019-08-15 DOI: 10.16768/j.issn.1004-874X.2019.08.019
刘丽娜 | 傅曼琴 | 徐玉娟 | 余元善 | 温靖 | 吴继军
{"title":"玉米芯膳食纤维的复合酶法改性工艺优化","authors":"刘丽娜 | 傅曼琴 | 徐玉娟 | 余元善 | 温靖 | 吴继军","doi":"10.16768/j.issn.1004-874X.2019.08.019","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874X.2019.08.019","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052151","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
环剥对荔枝叶片营养及花果生长发育的影响 环剥对荔枝叶片营养及花果生长发育的影响
广东农业科学 Pub Date : 2018-04-15 DOI: 10.16768/j.issn.1004-874X.2018.04.006
周昌敏 | 何兆桓 | 杨苞梅 | 李国良 | 姚丽贤
{"title":"环剥对荔枝叶片营养及花果生长发育的影响","authors":"周昌敏 | 何兆桓 | 杨苞梅 | 李国良 | 姚丽贤","doi":"10.16768/j.issn.1004-874X.2018.04.006","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874X.2018.04.006","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034391","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
真空冷冻与热风联合干燥对桑葚干品质的影响 真空冷冻与热风联合干燥对桑葚干品质的影响
广东农业科学 Pub Date : 2017-11-15 DOI: 10.16768/j.issn.1004-874X.2017.11.021
李丰廷 | 邹波 | 徐玉娟 | 肖更生 | 唐道邦 | 余元善 | 吴继军
{"title":"真空冷冻与热风联合干燥对桑葚干品质的影响","authors":"李丰廷 | 邹波 | 徐玉娟 | 肖更生 | 唐道邦 | 余元善 | 吴继军","doi":"10.16768/j.issn.1004-874X.2017.11.021","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874X.2017.11.021","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142050719","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同紫肉甘薯品种饮料加工特性评价 不同紫肉甘薯品种饮料加工特性评价
广东农业科学 Pub Date : 2017-04-15 DOI: 10.16768/j.issn.1004-874X.2017.04.018
邹波 | 吴继军 | 徐玉娟 | 唐道邦 | 房伯平 | 余元善 | 肖更生
{"title":"不同紫肉甘薯品种饮料加工特性评价","authors":"邹波 | 吴继军 | 徐玉娟 | 唐道邦 | 房伯平 | 余元善 | 肖更生","doi":"10.16768/j.issn.1004-874X.2017.04.018","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874X.2017.04.018","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142043512","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
荔枝花芽分化对其源叶光合作用及碳氮物质代谢的影响 荔枝花芽分化对其源叶光合作用及碳氮物质代谢的影响
广东农业科学 Pub Date : 2016-11-15 DOI: 10.16768/j.issn.1004-874X.2016.11.008
张红娜 | 苏钻贤 | 陈厚彬
{"title":"荔枝花芽分化对其源叶光合作用及碳氮物质代谢的影响","authors":"张红娜 | 苏钻贤 | 陈厚彬","doi":"10.16768/j.issn.1004-874X.2016.11.008","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874X.2016.11.008","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2016-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142043207","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
强鸡散对免疫抑制小鼠脾转录因子GATA-3和T-bet表达量的影响 强鸡散对免疫抑制小鼠脾转录因子GATA-3和T-bet表达量的影响
广东农业科学 Pub Date : 2014-10-10 DOI: 10.16768/j.issn.1004-874x.2014.19.043
刘汉斌 | 彭娇娇 | 魏文康 | 翟少伦 | 熊惠军 | 吕殿红
{"title":"强鸡散对免疫抑制小鼠脾转录因子GATA-3和T-bet表达量的影响","authors":"刘汉斌 | 彭娇娇 | 魏文康 | 翟少伦 | 熊惠军 | 吕殿红","doi":"10.16768/j.issn.1004-874x.2014.19.043","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874x.2014.19.043","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142041882","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑茶发酵优势菌对茶多酚的生物转化研究 黑茶发酵优势菌对茶多酚的生物转化研究
广东农业科学 Pub Date : 2014-10-10 DOI: 10.16768/j.issn.1004-874x.2014.19.008
黄秋桂 | 张灵枝 | 谭新东
{"title":"黑茶发酵优势菌对茶多酚的生物转化研究","authors":"黄秋桂 | 张灵枝 | 谭新东","doi":"10.16768/j.issn.1004-874x.2014.19.008","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874x.2014.19.008","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2014-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142041881","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Forecasting of Fresh Agricultural Products Demand Based on the ARIMA Model 基于ARIMA模型的生鲜农产品需求预测
广东农业科学 Pub Date : 2013-07-01 DOI: 10.19026/AJFST.5.3172
Haoxiong Yang, Jing Hu
{"title":"Forecasting of Fresh Agricultural Products Demand Based on the ARIMA Model","authors":"Haoxiong Yang, Jing Hu","doi":"10.19026/AJFST.5.3172","DOIUrl":"https://doi.org/10.19026/AJFST.5.3172","url":null,"abstract":"The price of fresh agricultural products changes up and down recently. In order to accurately forecast the agricultural precuts demand, a forecasting model based on ARIMA is provided in this study. It can be found that asymmetric information and unbalance about supply and demand exist in the market through analyzing the reasons. The ARIMA model for fresh agricultural products can forecast the demand in order to providing some guides for farmers. The results show that the predictive value are in good condition when compare with the actual data. Then this model is available.","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"118 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2013-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89433407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
凯特芒果不同叶果比对果实品质和营养元素含量的影响 凯特芒果不同叶果比对果实品质和营养元素含量的影响
广东农业科学 Pub Date : 2011-12-25 DOI: 10.16768/j.issn.1004-874x.2011.24.056
杜邦 | 李贵利 | 周文静 | 刘斌 | 黄云
{"title":"凯特芒果不同叶果比对果实品质和营养元素含量的影响","authors":"杜邦 | 李贵利 | 周文静 | 刘斌 | 黄云","doi":"10.16768/j.issn.1004-874x.2011.24.056","DOIUrl":"https://doi.org/10.16768/j.issn.1004-874x.2011.24.056","url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2011-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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