{"title":"青稞种子萌动过程中抗氧化活性的变化","authors":"白永亮 | 凌志洲 | 陈甜妹 | 曾荣 | 夏雨 | 吴俏槿 | 刘霭莎","doi":"10.16768/j.issn.1004-874X.2019.11.017","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广东农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16768/j.issn.1004-874X.2019.11.017","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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