黑茶发酵优势菌对茶多酚的生物转化研究

{"title":"黑茶发酵优势菌对茶多酚的生物转化研究","authors":"黄秋桂 | 张灵枝 | 谭新东","doi":"10.16768/j.issn.1004-874x.2014.19.008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2014-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"黑茶发酵优势菌对茶多酚的生物转化研究\",\"authors\":\"黄秋桂 | 张灵枝 | 谭新东\",\"doi\":\"10.16768/j.issn.1004-874x.2014.19.008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12775,\"journal\":{\"name\":\"广东农业科学\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-10-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"广东农业科学\",\"FirstCategoryId\":\"1091\",\"ListUrlMain\":\"https://doi.org/10.16768/j.issn.1004-874x.2014.19.008\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"广东农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16768/j.issn.1004-874x.2014.19.008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}