{"title":"不同紫肉甘薯品种饮料加工特性评价","authors":"邹波 | 吴继军 | 徐玉娟 | 唐道邦 | 房伯平 | 余元善 | 肖更生","doi":"10.16768/j.issn.1004-874X.2017.04.018","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12775,"journal":{"name":"广东农业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2017-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"广东农业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16768/j.issn.1004-874X.2017.04.018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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