Journal of Japanese Association for Dietary Fiber Research最新文献_第2页

Cactus (Opuntia Streptacantha) Soluble Dietary Fiber Suppress Elevation of Postprandial Blood Glucose Levels in Type II Diabetes Rats 仙人掌(Opuntia Streptacantha)可溶性膳食纤维抑制II型糖尿病大鼠餐后血糖水平升高

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2007-06-30 DOI: 10.11217/JJDF2004.11.15

T. Furusho, H. Ishida, H. Suzuno, M. Saito, Y. Minari, N. Tokui, S. Innami

{"title":"Cactus (Opuntia Streptacantha) Soluble Dietary Fiber Suppress Elevation of Postprandial Blood Glucose Levels in Type II Diabetes Rats","authors":"T. Furusho, H. Ishida, H. Suzuno, M. Saito, Y. Minari, N. Tokui, S. Innami","doi":"10.11217/JJDF2004.11.15","DOIUrl":"https://doi.org/10.11217/JJDF2004.11.15","url":null,"abstract":"The present paper was attempted to examine the effect of a water-soluble dietary fiber (SDF) extracted from Opuntia Streptacantha (OpS) on postprandial blood glucose level. A OpS-SDF was extracted from the hot-dried OpS powder . An elevation of the postprandial blood glucose level in GK rats ( a Type II diabetes model animal ) given 0.2, 1 or 2% OpSSDF solution orally together with 20% glucose solution was significantly suppressed as compared with that observed in the control rats given only glucose solution. The diffusion rate of glucose and the permeation rate of glucose in the cultured CACO-2 cells were significantly reduced by the addition of OpS-SDF as compared to the control. Further, in the examination on the physico-chemical characteristics of OpS-SDF , we obtained that the glucose diffusion inhibition rates of the 0.2 or 0.5% OpS-SDF solution was markedly high compared with that of pure water. The viscosity of 2% OpS-SDF solution was found to be about 3,000 times high compared with that of pure water . It was revealed that OpS-SDF in OpS is a kind of mucilaginous SDF and has the significant suppressing effect for elevation of postprandial blood glucose level.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"89 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2007-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123117759","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The effects of a dessert beverage supplemented with indigestible dextrin on defecation and health conditions in female students. 添加难消化糊精的甜点饮料对女学生排便和健康状况的影响。

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2007-06-30 DOI: 10.11217/JJDF2004.11.23

M. Kishimoto, T. Unno, Y. Tanaka

引用次数: 1

Effects of Dietary Fiber on the Function of the Upper Gastrointestinal Tract 膳食纤维对上消化道功能的影响

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2006-12-31 DOI: 10.11217/JJDF2004.10.53

S. Aoe

引用次数: 1

Effect of Lard, Soybean Oil and Fish Oil High-Fat Diet during Growth Period on Preferential Fat Intake in Adult Rats 生长期猪油、大豆油和鱼油高脂饲料对成年大鼠脂肪偏好摄入的影响

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2006-12-31 DOI: 10.11217/JJDF2004.10.73

Y. Nakashima

{"title":"Effect of Lard, Soybean Oil and Fish Oil High-Fat Diet during Growth Period on Preferential Fat Intake in Adult Rats","authors":"Y. Nakashima","doi":"10.11217/JJDF2004.10.73","DOIUrl":"https://doi.org/10.11217/JJDF2004.10.73","url":null,"abstract":"We examined the effect of fat and oil intake during growth period on preferential fat intake in adult rats using high-fat diet (HFD) with cellulose added to maintain the same metabolizable energy concentration as low-fat diet (LFD). Four groups of 4 week-old male Fischer 344 rats were fed either LFD (LFD group) or one of three kinds of HFD with cellulose added (lard HFD, soybean oil HFD and fish oil HFD group). After 8 weeks, three HFD groups were placed on a self-selection regimen of LFD and each HFD for 3 weeks to examine the ratio of HFD and LFD intake. No significant difference in calorie intake and body weight was observed among all groups through the experimental period. However, during self-selection period, ratio of HFD intake (HFD intake (g)/total intake (g)J for fish oil HFD group was lower than that of lard and soybean oil HFD group. Within first week after self-selection regimen, the ratio for lard HFD, soybean oil HFD and fish oil HFD group was 50%, 30% and 17%, respectively. However, the ratio for lard and soybean oil HFD group decreased and reached about 20% within third week after self-selection regimen. The amount of fat intake was calculated 6g/100g diet. These findings indicated that (1) lard HFD has food properties preferable to soybean oil HFD and fish oil HFD, (2) HFD with cellulose added to maintain the same metabolizable energy concentration as LFD guards against overfeeding of fats.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2006-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115022400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 6

Effect of Raw and Heat-moisture-treated High-amylose Corn Starch on Bile Acids Excretion in Rat Fed High Fat and Cholesterol Diet. 生的和热湿处理的高直链玉米淀粉对高脂高胆固醇饲料大鼠胆汁酸排泄的影响。

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2006-12-31 DOI: 10.11217/JJDF2004.10.65

Kazumi Mochida, T. Kuribayashi, T. Kondo, Tsuyoshi Ito, R. Ando, M. Sugawara

引用次数: 2

Prebiotics, synbiotics and resistant starch. 益生元，合成菌和抗性淀粉。

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2006-06-30 DOI: 10.11217/JJDF2004.10.1

I. Brown, Masaru Yotsuzuka, A. Birkett, A. Henriksson

引用次数: 21

Searching for the Definition, Terminology and Classification of Dietary Fiber and the New Proposal from Japan 膳食纤维的定义、术语、分类及日本的新建议

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2006-06-30 DOI: 10.11217/JJDF2004.10.11

S. Kiriyama, K. Ebihara, S. Ikegami, S. Innami, Yoko Katayama, F. Takehisa

{"title":"Searching for the Definition, Terminology and Classification of Dietary Fiber and the New Proposal from Japan","authors":"S. Kiriyama, K. Ebihara, S. Ikegami, S. Innami, Yoko Katayama, F. Takehisa","doi":"10.11217/JJDF2004.10.11","DOIUrl":"https://doi.org/10.11217/JJDF2004.10.11","url":null,"abstract":"The present review refers to the proposal for resolving the confusion on concept of dietary fiber in the world. The working committee established by Japanese Association for Dietary Fiber Research (JDF) in 1997 first overviewed the changes of discussions on the definition, terminology and classification of dietary fiber conducted in different countries since 1972. Further reviewing has been carried out concerning the physiological significance and classification of new indigestible substances appearing year by year with the proceedings of the researches in this field. Based on the discussions, the committee members agreed that the term \"dietary fiber\" is inappropriate as a term which covers all indigestible components. The \"luminacoids\" was designed, as a comprehensive term that covers all such components, including dietary fiber in the conventional meaning. This comprehensive terminology should be classified into starch and non-starch components. Dietary fiber is a major component of non-starch substances and can be sub-classified into polysaccharides and lignin. Thus, the definition of \"luminacoids\" is proposed as follows: \"dietary components which are not digested and/or absorbed in the human small intestine and which exert physiological effect that are useful in maintaining good health via the gastrointestinal tract\". After presenting the proposal to the Annual Meeting of JDF in 1998 and 1999, it was finally approved at the 6th Annual Meeting in November 2000. We further describe the significance of new proposal by JDF , and also compare and discuss about these advantages and drawbacks of each revised definition of dietary fiber proposed currently by five international organizations and other investigators.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"30 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2006-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133868047","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 10

Effects of Viscous Dietary Fibers on Digestive Enzymes of Pancreas and Disaccharidases of Small Intestine in Rats 粘性膳食纤维对大鼠胰腺消化酶和小肠双糖酶的影响

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2006-06-30 DOI: 10.11217/JJDF2004.10.25

S. Ikegami, A. Hosoda, Yuko Tosen, Miki Umeki, Kazuhiko Yamada

{"title":"Effects of Viscous Dietary Fibers on Digestive Enzymes of Pancreas and Disaccharidases of Small Intestine in Rats","authors":"S. Ikegami, A. Hosoda, Yuko Tosen, Miki Umeki, Kazuhiko Yamada","doi":"10.11217/JJDF2004.10.25","DOIUrl":"https://doi.org/10.11217/JJDF2004.10.25","url":null,"abstract":"Effects of viscous dietary fibers on the digestive organs were investigated in 5 week aged rats. Rats were fed the diets containing cellulose, pectin, tamarind gum or sodium alginate at 4.78% as Prosky dietary fiber for 19 days. After feeding, weights of digestive organs and activities of digestive enzymes in the pancreas and small intestinal mucosa were determined. 1. The weight gains were lower in the groups fed viscous dietary fibers compared with cellulose group, significantly lower in sodium alginate group. 2. The weights of small intestine and cecum were significantly higher in the groups of viscous dietary fibers than the cellulose group. The stomach was significantly heavier in the sodium alginate group and colon was significantly heavier in the pectin and sodium alginate groups. 3. The protease activity in the pancreas was higher in the sodium alginate group compared with other groups. 4. Disaccharidase activities in the jejunal mucosa were lower in the groups of viscous dietary fibers than in the cellulose group, whereas the disaccharidase activities in the duodenal mucosa were similar among the groups. Our observations suggest that the viscosity of dietary fiber was associated with the enlargement of digestive organs and the increased enzyme activity in the pancreas. However, another mechanisms may play in the mucosal enzymes of small intestine.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"50 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2006-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134311377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Effect of Inulins with Different Degree of Polymerization as Dietary Fiber 不同聚合度菊粉作为膳食纤维的影响

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-12-31 DOI: 10.11217/JJDF2004.9.93

Akane Terabe, Tomoyuki Mishima, H. Tsuge, Takashi Wada, T. Hayakawa

引用次数: 1

Prediction of Body Composition in Growing Wistar Rats by the Measurement of Total Body Electroconductivity 用全身电导率测定预测生长期Wistar大鼠的身体组成

Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-12-31 DOI: 10.11217/JJDF2004.9.109

T. Morita, S. Yuto, H. Motoi, T. Kishida, Shuhachi Kirryama, K. Ebihara

引用次数: 1