Akane Terabe, Tomoyuki Mishima, H. Tsuge, Takashi Wada, T. Hayakawa
{"title":"Effect of Inulins with Different Degree of Polymerization as Dietary Fiber","authors":"Akane Terabe, Tomoyuki Mishima, H. Tsuge, Takashi Wada, T. Hayakawa","doi":"10.11217/JJDF2004.9.93","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"123 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2005-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Association for Dietary Fiber Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11217/JJDF2004.9.93","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}