I. Brown, Masaru Yotsuzuka, A. Birkett, A. Henriksson
{"title":"Prebiotics, synbiotics and resistant starch.","authors":"I. Brown, Masaru Yotsuzuka, A. Birkett, A. Henriksson","doi":"10.11217/JJDF2004.10.1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"202 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2006-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"21","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Japanese Association for Dietary Fiber Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11217/JJDF2004.10.1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}