Journal of Japanese Association for Dietary Fiber Research最新文献

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Effect of Kabosu Lees on Serum and Liver Lipid Concentrations in Rats 枸杞叶对大鼠血清和肝脏脂质浓度的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-12-31 DOI: 10.11217/JJDF2004.9.101
Miki Umeki, S. Nomoto, Asumi Uda, N. Kodama, Masazumi Hirose, S. Mochizuki
{"title":"Effect of Kabosu Lees on Serum and Liver Lipid Concentrations in Rats","authors":"Miki Umeki, S. Nomoto, Asumi Uda, N. Kodama, Masazumi Hirose, S. Mochizuki","doi":"10.11217/JJDF2004.9.101","DOIUrl":"https://doi.org/10.11217/JJDF2004.9.101","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"137 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128573251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of a Soft Drink containing Galacto-oligosaccharides on Defecation Frequency, Fecal Properties, and Fecal Microflora in Healthy Young Women 含半乳糖低聚糖软饮料对健康年轻女性排便频率、粪便特性和粪便微生物群的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-06-30 DOI: 10.11217/JJDF2004.9.22
R. Takayama, A. Watanabe, Harumi Yamamoto, K. Odaka, Keiichi Okabe, Nozomi Sakurai, Yosuke Aoki
{"title":"Effect of a Soft Drink containing Galacto-oligosaccharides on Defecation Frequency, Fecal Properties, and Fecal Microflora in Healthy Young Women","authors":"R. Takayama, A. Watanabe, Harumi Yamamoto, K. Odaka, Keiichi Okabe, Nozomi Sakurai, Yosuke Aoki","doi":"10.11217/JJDF2004.9.22","DOIUrl":"https://doi.org/10.11217/JJDF2004.9.22","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127807411","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Young Barley Leaf Powder on Defecation Frequency and Fecal Characteristics of Healthy Volunteer 青稞叶粉对健康志愿者排便频率及粪便特征的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-06-30 DOI: 10.11217/JJDF2004.9.12
Motoya Ikeguchi, M. Kobayashi, Y. Ariura, Sadao Mori, Kinya Takagaki, Y. Ishibashi, Y. Sugawa-Katayama
{"title":"Effects of Young Barley Leaf Powder on Defecation Frequency and Fecal Characteristics of Healthy Volunteer","authors":"Motoya Ikeguchi, M. Kobayashi, Y. Ariura, Sadao Mori, Kinya Takagaki, Y. Ishibashi, Y. Sugawa-Katayama","doi":"10.11217/JJDF2004.9.12","DOIUrl":"https://doi.org/10.11217/JJDF2004.9.12","url":null,"abstract":"The effects of young barley leaf powder(YBLP) on defecation frequency and fecal characteristics were studied in 61 healthy volunteers(34.1 •} 10.2 years old). The subjects were divided at random into 4 groups;non-dose control group(CG), low-dose group(LG), middle-dose group(MG), and high-dose group(HG). Total examination period was 4 weeks. After one week as the pre-test period, all groups were given a placebo diet for one week(placebo period). For the following 2 weeks(test period), CG, LG, MG and HG was given a placebo diet(not contained YBLP), a low-dose diet(1.5 g), a middledose diet(4.5 g) and a high-dose diet(6.0 g), respectively. In analysis, the subjects were screened under the condition that defecation frequency was below 7 times for one week of the pre-test period. This result showed that MG increased the defecation frequency and estimated fecal quantity significantly for the test period compared with those for the pre-test period, and HG increased them significantly for the test period compared with those for the pre-test period and placebo period. No clinical signs of toxicity recognized in the test period. These results suggest that YBLP has a fecal bulking effect and is useful for safety food material.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116284424","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Effect of Curdlan Containing Tofu Noodles on Defecation Frequency and Fecal Characteristics of Healthy Young Female Volunteers 含腐乳豆腐面对健康青年女性志愿者排便频率及粪便特征的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-06-30 DOI: 10.11217/JJDF2004.9.58
H. Iino, J. Shimizu, C. Shigeno, Michiyo Nishimuta, S. Innami
{"title":"Effect of Curdlan Containing Tofu Noodles on Defecation Frequency and Fecal Characteristics of Healthy Young Female Volunteers","authors":"H. Iino, J. Shimizu, C. Shigeno, Michiyo Nishimuta, S. Innami","doi":"10.11217/JJDF2004.9.58","DOIUrl":"https://doi.org/10.11217/JJDF2004.9.58","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"85 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117209395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Dietary Intake of Dietary Fiber and Cancer 膳食纤维摄入与癌症
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-06-30 DOI: 10.11217/JJDF2004.9.1
Y. Egashira, O. Chonan
{"title":"Dietary Intake of Dietary Fiber and Cancer","authors":"Y. Egashira, O. Chonan","doi":"10.11217/JJDF2004.9.1","DOIUrl":"https://doi.org/10.11217/JJDF2004.9.1","url":null,"abstract":"Many studies have been reported that dietary wheat bran, cellulose, resistant starch and inulin suppressed experimental colon tumors or cancer in rats. Dietary fiber reduces contact between the intestinal contents and mucosa, and leads to production of short-chain fatty acids, acetate, propionate, and butyrate, which reduce pH and the conversion of primary to secondary bile acids. Butyrate is the major source of energy for the distal colon and it reduces cell proliferation and induces apoptosis, factors that are associated with inhibition of the transformation of the colonic epithelium to carcinoma. On the other hand, dietary fiber is thought to protect against colorectal cancer in human but this view has been challenged by recent cohort studies that showed no protective effect.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133040153","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Study on the Preventive Mechanism of Oligosaccharide Fragments from Corn Bran Hemicellulose against D-galactosamine-induced Hepatitis in Rats 玉米麸皮半纤维素低聚糖片段对d -半乳糖胺致大鼠肝炎的预防机制研究
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-06-30 DOI: 10.11217/JJDF2004.9.47
Xingzhu Geng, Xiaokun Wang, Y. Egashira, H. Sanada
{"title":"Study on the Preventive Mechanism of Oligosaccharide Fragments from Corn Bran Hemicellulose against D-galactosamine-induced Hepatitis in Rats","authors":"Xingzhu Geng, Xiaokun Wang, Y. Egashira, H. Sanada","doi":"10.11217/JJDF2004.9.47","DOIUrl":"https://doi.org/10.11217/JJDF2004.9.47","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"65 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132906430","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Evaluation of available energy of several dietary fiber materials based on the fermentability from breath hydrogen excretion in healthy human subjects 基于健康人呼出氢可发酵性的几种膳食纤维材料的有效能评价
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2005-06-30 DOI: 10.11217/JJDF2004.9.34
Sadako Nakamura, T. Oku
{"title":"Evaluation of available energy of several dietary fiber materials based on the fermentability from breath hydrogen excretion in healthy human subjects","authors":"Sadako Nakamura, T. Oku","doi":"10.11217/JJDF2004.9.34","DOIUrl":"https://doi.org/10.11217/JJDF2004.9.34","url":null,"abstract":"In order to evaluate the available energy of dietary fiber materials, the fermentability was estimated from breath hydrogen excretion for 8 h after ingestion of 5g of dietary fiber materials in healthy human subjects. Fructo-oligosaccharide, of which available energy has been 2kcal/g, was used as a positive control, because it is not digested and is completely fermented by intestinal microbes. The following results were obtained based on the variable fermentability of each dietary fiber material. 1) Polydextrose, indigestible dextrin, partially hydrolyzed guar gum, lowered molecular alginate-Na and glucomannan were estimated as 1 kcal/g. 2) Nondigestible starch, which was resistant for the fermentation by intestinal microbes, was estimated as Okcal/g. 3) Cellulose, which is a water-insoluble dietary fiber, was slowly fermented and was estimated as l kcal/g. These results demonstrate that the method using breath hydrogen analysis is available to estimate the fermentability of dietary fiber in human gastrointestinal tract. However, it was not enough to collect expiratory gas of every 30 min period for 8 h after ingestion of dietary fiber materials. The fermentation of each dietary fiber material did not have been finished yet till 8 h after ingestion. Therefore, if the breath is collected for longer periods, the fermentability might increase and the available energy would be changed from the values as mention above. Another study with longer periods of breath collection will be needed.","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"82 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2005-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127840554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
Effect of Large or Long-term Intake of Soft Drinks containing Galacto-oligosaccharides on Human Health 大量或长期饮用含半乳糖低聚糖的软饮料对人体健康的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2004-12-31 DOI: 10.11217/JJDF2004.8.111
R. Takayama, A. Watanabe, K. Odaka, Keiichi Okabe, J. Yamada, O. Tochikubo
{"title":"Effect of Large or Long-term Intake of Soft Drinks containing Galacto-oligosaccharides on Human Health","authors":"R. Takayama, A. Watanabe, K. Odaka, Keiichi Okabe, J. Yamada, O. Tochikubo","doi":"10.11217/JJDF2004.8.111","DOIUrl":"https://doi.org/10.11217/JJDF2004.8.111","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"29 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2004-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122509069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Polydextrose on the Levels of Plasma Glucose and Serum Insulin Concentrations in Human Glucose Tolerance Test 葡萄糖耐量试验中聚葡萄糖对血浆葡萄糖和血清胰岛素浓度的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2004-12-31 DOI: 10.11217/JJDF2004.8.105
Y. Shimomura, M. Nagasaki, Y. Matsuo, Ken Maeda, T. Murakami, J. Sato, Yuzo Sato
{"title":"Effects of Polydextrose on the Levels of Plasma Glucose and Serum Insulin Concentrations in Human Glucose Tolerance Test","authors":"Y. Shimomura, M. Nagasaki, Y. Matsuo, Ken Maeda, T. Murakami, J. Sato, Yuzo Sato","doi":"10.11217/JJDF2004.8.105","DOIUrl":"https://doi.org/10.11217/JJDF2004.8.105","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"54 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2004-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124874959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Effects of Young Barley Leaf Powder on Fecal Weight and Fecal Microflora in Healthy Women 青稞叶粉对健康女性粪便重量和粪便菌群的影响
Journal of Japanese Association for Dietary Fiber Research Pub Date : 2004-12-31 DOI: 10.11217/JJDF2004.8.93
Motoya Ikeguchi, Y. Ariura, Kinya Takagaki, Y. Ishibashi, Akiko Inagawa, Y. Sugawa-Katayama
{"title":"Effects of Young Barley Leaf Powder on Fecal Weight and Fecal Microflora in Healthy Women","authors":"Motoya Ikeguchi, Y. Ariura, Kinya Takagaki, Y. Ishibashi, Akiko Inagawa, Y. Sugawa-Katayama","doi":"10.11217/JJDF2004.8.93","DOIUrl":"https://doi.org/10.11217/JJDF2004.8.93","url":null,"abstract":"","PeriodicalId":126933,"journal":{"name":"Journal of Japanese Association for Dietary Fiber Research","volume":"367 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2004-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124608563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
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