{"title":"3D Printing of Polyacrylamide/Sodium Alginate/Ammonium Molybdate/Lithium Chloride Hydrogels for E-Skin and Information Encryption.","authors":"Qinglin Wang, Yinghao Zhao, Hao Zeng, Xiaohu Chen, Chunliang Chen, Jiashu Cui, Yanen Wang","doi":"10.3390/gels11090703","DOIUrl":"10.3390/gels11090703","url":null,"abstract":"<p><p>With the rapid development of flexible electronic skin materials, the demand for ion-conductive hydrogels is constantly growing. Specifically, these ion-conductive hydrogels are required to simultaneously exhibit excellent mechanical properties, high conductivity, and multifunctionality. Moreover, this performance requirement needs to be met in complex environments. However, the rapid production of hydrogels that combine high conductivity and photochromic properties remains a major challenge. In this study, a simple one-pot method was employed to successfully prepare multifunctional photochromic hydrogels by incorporating ammonium molybdate (Mo<sub>7</sub>) and lithium chloride (LiCl) into a dual-network hydrogel composed of polyacrylamide (PAAm) and sodium alginate (SA). PAAm/SA/Mo<sub>7</sub>/LiCl (PSML) hydrogels exhibit excellent comprehensive performance, including superior conductivity (average value of 164 S/cm), rapid UV response time (<20 s), good color-changing reversibility, outstanding high stretchability (peak value of 2800%), and high transparency (>70%). The design ingeniously combines two types of synergistic effects: the synergistic effect of the dual-network structure and that of the multifunctional component functional additives (Mo<sub>7</sub>, LiCl). Specifically, the PSML hydrogel integrates photochromic properties, excellent mechanical properties, good anti-freezing properties, and 3D printability through this design. Due to these outstanding properties, the PSML hydrogel shows broad application prospects in fields such as flexible strain sensors, information storage, and encryption devices.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469332/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
GelsPub Date : 2025-09-02DOI: 10.3390/gels11090702
Marina González-Barriuso, Ángel Yedra, Carmen Blanco
{"title":"CO<sub>2</sub> Adsorption by Amino-Functionalized Graphene-Silica Gels.","authors":"Marina González-Barriuso, Ángel Yedra, Carmen Blanco","doi":"10.3390/gels11090702","DOIUrl":"10.3390/gels11090702","url":null,"abstract":"<p><p>This work evaluates the CO<sub>2</sub>-adsorption relevance and cycling stability of graphene oxide-silica (GO-SiO<sub>2</sub>) and reduced graphene oxide-silica (rGO-SiO<sub>2</sub>) gels after amine functionalization, demonstrating high-capacity retention under repeated adsorption-desorption cycles: rGO-SiO<sub>2</sub>-APTMS retains ≈96.3% of its initial uptake after 50 cycles, while GO-SiO<sub>2</sub>-APTMS retains ≈90.0%. The use of surfactants to control the organization of inorganic and organic molecules has enabled the development of ordered mesostructures, such as mesoporous silica and organic/inorganic nanocomposites. Owing to the outstanding properties of graphene and its derivatives, synthesizing mesostructures intercalated between graphene sheets offers nanocomposites with novel morphologies and enhanced functionalities. In this study, GO-SiO<sub>2</sub> and rGO-SiO<sub>2</sub> gels were synthesized and characterized by X-ray diffraction (XRD), differential scanning calorimetry (DSC), thermogravimetric analysis (TG), mass spectrometry (MS), N<sub>2</sub> adsorption-desorption isotherms, and transmission electron microscopy (TEM). The resulting materials exhibit a laminar architecture, with mesoporous silica domains grown between graphene-based layers; the silica contents are 83.6% and 87.6%, and the specific surface areas reach 446 and 710 m<sup>2</sup>·g<sup>-1</sup>, respectively. The laminar architecture is retained regardless of the surfactant-removal route; however, in GO-SiO<sub>2</sub> obtained by solvent extraction, a fraction of the surfactant remains partially trapped. Together with their high surface area, hierarchical porosity, and amenability to surface functionalization, these features establish amine-grafted graphene-silica gels, particularly rGO-SiO<sub>2</sub>-APTMS, as promising CO<sub>2</sub>-capture adsorbents.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469925/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148702","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
GelsPub Date : 2025-09-02DOI: 10.3390/gels11090701
So-Eun Yoon, Sang-Jin Ye, Min-Seok Kim, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo Yeol Baik
{"title":"In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs).","authors":"So-Eun Yoon, Sang-Jin Ye, Min-Seok Kim, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo Yeol Baik","doi":"10.3390/gels11090701","DOIUrl":"10.3390/gels11090701","url":null,"abstract":"<p><p>To enhance the food applicability of SCGAs, this study investigated the thermo-reversible behavior of SCGAs after cooking and evaluated the in vitro digestibility of starch gels in a real food system, i.e., cooked rice. For the thermo-reversibility of SCGAs, the DSC double-helical melting enthalpy and relative crystallinity of SCGAs decreased after cooking but increased upon cooling. In addition, cooling SCGAs to 30 °C after cooking led to increased slowly digestible starch (SDS) and RS contents associated with a lower glycemic index. These results indicate that cooked SCGAs undergo rapid recrystallization during the cooling process and maintain their resistance to digestion. For application in a real food system, RS content increased with the increasing amount of SCGAs. Furthermore, when the cooked rice was frozen and thawed, the RS content further increased due to the retrogradation of both cooked rice and SCGAs during storage. The appearance and textural characteristics of the cooked rice were not affected by adding SCGAs up to 20%. Nevertheless, the addition of SCGAs to the rice positively increased SDS and RS contents as well as reducing the estimated glycemic index (eGI), indicating low digestibility of starch gels. Consequently, SCGAs exhibited unique thermo-reversibility and low digestibility, which could be applied to real food systems. Overall, this study highlights the potential of SCGAs as a functional material for a wide range of thermally processed starch gel foods.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469993/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
GelsPub Date : 2025-09-02DOI: 10.3390/gels11090699
Alexandra Nicolae-Maranciuc, Dan Chicea
{"title":"Polymeric Systems as Hydrogels and Membranes Containing Silver Nanoparticles for Biomedical and Food Applications: Recent Approaches and Perspectives.","authors":"Alexandra Nicolae-Maranciuc, Dan Chicea","doi":"10.3390/gels11090699","DOIUrl":"10.3390/gels11090699","url":null,"abstract":"<p><p>Silver nanoparticles (AgNPs) have garnered significant attention due to their potent antimicrobial properties and broad-spectrum efficacy against pathogens. Recent advances in polymer science have enabled the development of AgNPs-integrated hydrogels and membranes, offering multifunctional platforms for biomedical and food-related applications. This review provides a comprehensive overview of recent strategies for synthesizing and incorporating AgNPs into polymeric matrices, highlighting both natural and synthetic polymers as carriers. The structural and functional properties of these nanocomposite systems, such as biocompatibility, mechanical stability, controlled silver ion release, and antimicrobial activity, are critically examined. The focus is placed on their application in wound healing, drug delivery, food packaging, and preservation technologies. Challenges such as cytotoxicity, long-term stability, and regulatory concerns are discussed alongside emerging trends and safety paradigms. This work underscores the potential of AgNPs-polymer hybrids as next-generation materials and outlines future directions for their sustainable and targeted application in biomedical and food systems.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469904/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Double-Network Hydrogels via Hybrid Strategies: Potential in Large-Scale Manufacturing for Colorimetric Indicator.","authors":"Ningli An, Jiwen Liu, Wentao Zhou, Qing He, Jianan Li, Yali Xiong","doi":"10.3390/gels11090697","DOIUrl":"10.3390/gels11090697","url":null,"abstract":"<p><p>Biological hydrogels are widely available in terms of raw material sources and can be processed and molded using relatively simple techniques. Hydrogels can offer abundant three-dimensional, water-containing channels that facilitate the reaction between gases and dye, making them the preferred choice for the solid support layer in colorimetric indicators. However, biomass hydrogels exhibit inferior mechanical properties, making them unsuitable for large-scale manufacturing processes. In this study, four dual-network composite hydrogels Agar/Gelatin, Sodium Alginate/Agar, Sodium Alginate/Poly (vinyl alcohol), Sodium Alginate/Gelatin (AG/Gel, SA/AG, SA/PVA and SA/Gel) prepared through hybrid strategies. Furthermore, the influence of the dual-network structure on the mechanical properties and ammonia response was systematically investigated, using microscopy and Fourier transform infrared spectroscopy (FTIR) characterization method. The experimental results demonstrate that the incorporation of SA into original hydrogel matrices can significantly enhance both the mechanical and ammonia response performance due to the secondary topological network structure. The interpenetrating double network structure was effectively regulated through the calcium ion cross-linking process. The color difference threshold of SA/PVA's response to ammonia gas is 10, it holds promise for rapid detection applications. The SA/Gel composite hydrogel exhibits excellent mechanical robustness and toughness. The tensile strength of the SA/Gel sample is 11 times that of a single gel, and the toughness is 80 times greater, suggesting its suitability for large-scale manufacturing of colorimetric indicator.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469346/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
GelsPub Date : 2025-09-02DOI: 10.3390/gels11090696
Dezhi Zhao, Yuanyuan Deng, Qi Huang, Guang Liu, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Zhihao Zhao, Jiarui Zeng, Ying Liu, Ping Li
{"title":"Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors.","authors":"Dezhi Zhao, Yuanyuan Deng, Qi Huang, Guang Liu, Yan Zhang, Xiaojun Tang, Pengfei Zhou, Zhihao Zhao, Jiarui Zeng, Ying Liu, Ping Li","doi":"10.3390/gels11090696","DOIUrl":"10.3390/gels11090696","url":null,"abstract":"<p><p>Fresh wet rice noodles (FWRNs) are a popular staple food in southern China. The quality of rice varieties results in the inconsistent quality of FWRNs. However, evaluation of rice adaptability for the production of FWRNs is not comprehensive due to the absence of unified screening standards. In this study, twelve rice varieties in southern China were selected to analyze the correlations between rice's physicochemical properties and the quality characteristics of FWRNs. Results showed that KIM, GC, and IZG rice exhibited a high chalky grain rate and low gel consistency, while the related starches had a high amylose content, high setback value, and low short-range order. Their noodles achieved high total sensory scores and exhibited high levels of sensory and textural qualities. Correlation analysis revealed that the chalky grain rate, chalkiness degree, protein and fat contents, and amylose content were significantly and positively correlated with the hardness, elasticity, chewiness, and total sensory score of FWRNs. Therefore, based on the structural parameters of KIM and GC rice, amylose content between 26-28% and gel consistency between 33-36 mm would be the key factors for raw rice to make high-quality FWRNs. These results offer theoretical guidance for rice selection in the industrial-scale production of FWRNs.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469908/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
GelsPub Date : 2025-09-02DOI: 10.3390/gels11090698
Paulo A Amorim, Hannah Agten, Margaux Vermeulen, Sandra Van Vlierberghe, Liesbet Geris, Veerle Bloemen
{"title":"Novel GelMA/GelMA-AEMA Hydrogel Blend with Enhanced Printability as a Carrier for iPSC-Derived Chondrocytes In Vitro.","authors":"Paulo A Amorim, Hannah Agten, Margaux Vermeulen, Sandra Van Vlierberghe, Liesbet Geris, Veerle Bloemen","doi":"10.3390/gels11090698","DOIUrl":"10.3390/gels11090698","url":null,"abstract":"<p><p>Cartilage tissue engineering aims to restore damaged cartilage using biomaterials, cells, and/or biological cues to support cell growth and tissue repair. Although in the past decades scientific advances have moved the field forward, their translation to a clinical setting is still hampered. One major hurdle to take is to reduce process variability to ensure a predictable biological outcome. Using enabling technologies such as bioprinting has shown the potential to improve process robustness. However, developing bioinks that balance printability with biological functionality remains a major challenge. This study presents the development and structure-property relationships of a novel gelatin-based hydrogel blend, GelMA/GelMA-AEMA, optimized for extrusion-based bioprinting (EBB) while maintaining the crucial biological properties of GelMA for tissue engineering applications. The novel GelMA/GelMA-AEMA blend demonstrated superior flowability and printability compared to GelMA, effectively addressing common 3D-printing defects such as filament shape inhomogeneity. A systematic rheological characterization revealed that the blend exhibits a softer, elastically dominated structure with improved compliance. The blend behaves as a yield-stress fluid with a strong shear-thinning degree, making it highly suitable for EBB. The superior flow properties of the blend are deemed to enhance bond slippage and stress-induced orientation of its more imperfect gel structure, resulting in greater macroscopic deformation and enhanced print fidelity. In addition, histological assessment of a 21-day in vitro study with iPSC-derived chondrocytes suggested that the blend is at least equally performant as GelMA in supporting matrix formation. Histological analysis shows similar matrix deposition profiles, whereas gene expression analysis and compression tests even have suggested superior characteristics for cartilage TE. This study emphasizes the central role of rheology in bioink development and provides foundations for future material development for EBB, with potential implications for cartilage tissue engineering.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469456/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
GelsPub Date : 2025-09-01DOI: 10.3390/gels11090691
Young Eun Moon, Jin-Oh Jeong, Hoon Choi
{"title":"Inflammation-Responsive Hydrogels in Perioperative Pain and Wound Management: Design Strategies and Emerging Potential.","authors":"Young Eun Moon, Jin-Oh Jeong, Hoon Choi","doi":"10.3390/gels11090691","DOIUrl":"10.3390/gels11090691","url":null,"abstract":"<p><p>Surgical procedures trigger dynamic inflammatory responses that influence postoperative pain, wound healing, and long-term outcomes. Conventional therapies rely on the systemic delivery of anti-inflammatory and analgesic agents, which often lack spatiotemporal precision and carry significant side effects. Inflammation-responsive hydrogels offer a promising alternative by enabling localized, stimulus-adaptive drug release aligned with the evolving biochemical milieu of surgical wounds. These smart biomaterials respond to endogenous triggers, such as reactive oxygen species, acidic pH, and proteolytic enzymes, allowing precise modulation of inflammation and tissue repair. This narrative review outlines the pathophysiological features of perioperative inflammation and the design principles of responsive hydrogel systems, including pH-, reactive oxygen species-, enzyme-sensitive, and multi-stimuli platforms. We evaluated the integration of key payloads, NSAIDs, corticosteroids, α<sub>2</sub>-adrenergic agonists, and biologics, highlighting their therapeutic synergy and translational relevance. Preclinical studies across soft tissue, orthopedic, thoracic, and abdominal models have demonstrated the efficacy of these systems in modulating immune responses, reducing pain, and enhancing regeneration. Despite these encouraging results, challenges remain, including trigger fidelity, surgical compatibility, and regulatory readiness. Future advances in biosensor integration, logic-based design, and artificial intelligence-guided formulation may accelerate clinical translation. Inflammation-responsive hydrogels represent a transformative strategy for precise perioperative care.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469436/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Mechanically Robust and Conductive Gelatin/Glucose Hydrogels Enabled by the Hofmeister Effect for Flexible Strain Sensors.","authors":"Wei Sang, Xu Yang, Hui Li, Xiaoxu Liang, Hongyao Ding","doi":"10.3390/gels11090694","DOIUrl":"10.3390/gels11090694","url":null,"abstract":"<p><p>Conductive hydrogels are attractive for flexible electronics; however, achieving high mechanical strength and conductivity simultaneously remains challenging. Herein, we present a facile strategy to fabricate a tough and conductive hydrogel by immersing a physically crosslinked gelatin/glucose hydrogel in an aqueous sodium citrate. The introduction of sodium citrate induced multiple physical interactions via the Hofmeister effect, which synergistically reinforced the hydrogel network. The resulting hydrogel exhibited excellent mechanical properties, with a fracture strength of 2.7 MPa, a fracture strain of 932%, and a toughness of 9.5 MJ/m<sup>3</sup>. Moreover, the incorporation of free ions imparted excellent ionic conductivity of 0.97 S/m. A resistive strain sensor based on this hydrogel showed a linear and sensitive response over a wide strain range and stable performance under repeated loading-unloading cycles. These features enabled accurate and reliable monitoring of various human movements. This work offers an effective strategy for designing hydrogels with both high strength and conductivity for flexible and wearable electronics.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469848/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Phenylethyl Alcohol-Based Polymeric Nanogels Obtained Through Polymerization-Induced Self-Assembly Toward Achieving Broad-Spectrum Antibacterial Activity.","authors":"Rui Xie, Xinru Gao, Ketao Liu, Deshui Yu, Qiaoran Li, Guang Yang, Feihu Bi","doi":"10.3390/gels11090690","DOIUrl":"10.3390/gels11090690","url":null,"abstract":"<p><p>The emergence of bacterial resistance has spurred an urgent need to develop effective alternatives to traditional antibiotics. Phenylethyl alcohol from plants exhibits potential antimicrobial properties, but its efficacy is limited due to its compromised dispersion in water and structural stability in ambient conditions. Herein, for the first time, a polymerization-induced self-assembly strategy was employed to obtain different morphological nanogels with phenylethyl alcohol moieties as hydrophobic cores through in situ reversible addition-fragmentation chain-transfer (RAFT) polymerization. The well-defined copolymers of PTEG<sub>x</sub>-<i>co</i>-PPMA<sub>y</sub> with controllable molecular weights and narrow polydispersity were confirmed by a combination of techniques. The generated phenylethyl alcohol-based nanogels demonstrated potent antibacterial activity, particularly PTEG<sub>30</sub>-<i>co</i>-PPMA<sub>70</sub> with a one-dimensional linear architecture, which achieved a minimum inhibitory concentration of 62 μg mL<sup>-1</sup> against <i>E. coli</i>. SEM revealed membrane disruption as the bactericidal mechanism, highlighting enhanced efficacy against Gram-negative bacteria due to structural differences in cell envelopes. This study establishes a robust platform for designing phenylethyl alcohol-based nanogels with controllable structures toward achieving potent antimicrobial performance, offering a promising strategy for combating bacterial resistance while addressing the dilemma of conventional antibiotic drug systems.</p>","PeriodicalId":12506,"journal":{"name":"Gels","volume":"11 9","pages":""},"PeriodicalIF":5.3,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12469702/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145148799","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}