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Food Science of Animal Resources最新文献

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Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio molitor: Extraction Efficiency and Cytotoxic Activity 基于绿色溶剂的蜕皮虫脂质和蛋白质提取：提取效率和细胞毒性活性
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-19 DOI: 10.5851/kosfa.2024.e62
N. Abutaha, Fahd A Al-Mekhlafi
{"title":"Green Solvent-Based Extraction of Lipids and Proteins from Tenebrio\u0000 molitor: Extraction Efficiency and Cytotoxic Activity","authors":"N. Abutaha, Fahd A Al-Mekhlafi","doi":"10.5851/kosfa.2024.e62","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e62","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141821841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The L-ascorbic acid increases proliferation and differentiation of Yanbian cattle skeletal muscle satellite cells by activating the Akt/mTOR/P70S6K signaling pathway 左旋抗坏血酸通过激活 Akt/mTOR/P70S6K 信号通路增加延边牛骨骼肌卫星细胞的增殖和分化
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-17 DOI: 10.5851/kosfa.2024.e50
Huaina Jin, Qiang Li, Lin Tang, Sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid Manzoor, Sun Jin Hur, Xiangzi Li, Seong-Ho Choi
{"title":"The L-ascorbic acid increases proliferation and differentiation of\u0000 Yanbian cattle skeletal muscle satellite cells by activating the Akt/mTOR/P70S6K\u0000 signaling pathway","authors":"Huaina Jin, Qiang Li, Lin Tang, Sajida Naseem, Sungkwon Park, Enze Wang, Bin Sun, Abid Manzoor, Sun Jin Hur, Xiangzi Li, Seong-Ho Choi","doi":"10.5851/kosfa.2024.e50","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e50","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141828611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Antifungal efficacy of clove extract in fermented sausage production: A practical approach for microbial control and maintaining quality properties 丁香提取物在发酵香肠生产中的抗真菌功效：控制微生物和保持质量特性的实用方法
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-10 DOI: 10.5851/kosfa.2024.e57
Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh
{"title":"Antifungal efficacy of clove extract in fermented sausage production:\u0000 A practical approach for microbial control and maintaining quality\u0000 properties","authors":"Eun-Seon Lee, Jong-Hui Kim, Bu-Min Kim, Mi-Hwa Oh","doi":"10.5851/kosfa.2024.e57","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e57","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141661597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Response in growth performance, carcass traits, physicochemical properties, and fatty acid composition of Dohne Merino rams fed inclusion levels of canola meal 多纳美利奴公羊生长性能、胴体性状、理化特性和脂肪酸组成对菜籽粕添加量的影响
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-10 DOI: 10.5851/kosfa.2024.e55
Lwando Mbambalala, M. Mpayipheli, Klass-Jan Leeuw, Fortune Thabethe, Aggrey Mahanjana
{"title":"Response in growth performance, carcass traits, physicochemical\u0000 properties, and fatty acid composition of Dohne Merino rams fed inclusion levels\u0000 of canola meal","authors":"Lwando Mbambalala, M. Mpayipheli, Klass-Jan Leeuw, Fortune Thabethe, Aggrey Mahanjana","doi":"10.5851/kosfa.2024.e55","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e55","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141659892","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of packaging methods coupled with high barrier packaging loaded with TiO2 on the preservation of chilled pork 包装方法和添加二氧化钛的高阻隔包装对冷藏猪肉保存的影响
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-10 DOI: 10.5851/kosfa.2024.e54
Xiaoyu Chai, Dequan Zhang, Yuqian Xu, Xin Li, Zhisheng Zhang, C. Hou, Weili Rao, Debao Wang
{"title":"Impact of packaging methods coupled with high barrier packaging\u0000 loaded with TiO2 on the preservation of chilled pork","authors":"Xiaoyu Chai, Dequan Zhang, Yuqian Xu, Xin Li, Zhisheng Zhang, C. Hou, Weili Rao, Debao Wang","doi":"10.5851/kosfa.2024.e54","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e54","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141662825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of UV-C irradiation on foodborne pathogens in prosciutto and changes in physicochemical properties 紫外线-C 照射对意大利熏火腿中食源性致病菌的影响以及理化性质的变化
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-10 DOI: 10.5851/kosfa.2024.e56
Jiseon Lee, Sumi Lee, Ui Sub Jung, Sangyoon Lee, Geun-Pyo Hong, Mi-Jung Choi
{"title":"Effect of UV-C irradiation on foodborne pathogens in prosciutto and\u0000 changes in physicochemical properties","authors":"Jiseon Lee, Sumi Lee, Ui Sub Jung, Sangyoon Lee, Geun-Pyo Hong, Mi-Jung Choi","doi":"10.5851/kosfa.2024.e56","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e56","url":null,"abstract":"Abstract","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141660442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of Storage Conditions on the Quality of Raw Camel Milk 储存条件对生驼奶质量的影响
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-09 DOI: 10.5851/kosfa.2024.e52
Yu-huan Wang, Tana Wuren, Bin-tao Zhai, Demtu Er, Hui Yang
{"title":"Impact of Storage Conditions on the Quality of Raw Camel\u0000 Milk","authors":"Yu-huan Wang, Tana Wuren, Bin-tao Zhai, Demtu Er, Hui Yang","doi":"10.5851/kosfa.2024.e52","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e52","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141663183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification 通过强化橄榄叶提取物改善冷冻鸡肉凝胶的物理性质
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-09 DOI: 10.5851/kosfa.2024.e49
Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah
{"title":"Improved Physical Properties of Frozen Chicken Egg Gels with Olive\u0000 Leaf Extract Fortification","authors":"Agus Bahar Rachman, Masahiro Ogawa, Takashi Akazawa, Andi Febrisiantosa, Rina Wahyuningsih, Teguh Wahyono, Tri Ujilestari, Nicolays Jambang, Lukman Hakim, Angga Maulana Firmansyah","doi":"10.5851/kosfa.2024.e49","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e49","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141663668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of paprika powder on the antioxidant capacity of emulsion-type sausages 辣椒粉对乳化型香肠抗氧化能力的影响
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-09 DOI: 10.5851/kosfa.2024.e53
Yu-Na Oh, Hyung-Youn Choi, Yong-Bin Kim, Seong-Geon Hong, Hack-Youn Kim
{"title":"Effect of paprika powder on the antioxidant capacity of emulsion-type\u0000 sausages","authors":"Yu-Na Oh, Hyung-Youn Choi, Yong-Bin Kim, Seong-Geon Hong, Hack-Youn Kim","doi":"10.5851/kosfa.2024.e53","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e53","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141663570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage 温度对未密封宠物干粮储存期间微生物生长和质量的影响
IF 4.2 3区 农林科学
Food Science of Animal Resources Pub Date : 2024-07-09 DOI: 10.5851/kosfa.2024.e51
Dongbin Park, Hyun Jung Lee, Anand Kumar Sethukali, D. Yim, Sungkwon Park, C. Jo
{"title":"Effects of Temperature on the Microbial Growth and Quality of\u0000 Unsealed Dry Pet Food during Storage","authors":"Dongbin Park, Hyun Jung Lee, Anand Kumar Sethukali, D. Yim, Sungkwon Park, C. Jo","doi":"10.5851/kosfa.2024.e51","DOIUrl":"https://doi.org/10.5851/kosfa.2024.e51","url":null,"abstract":"","PeriodicalId":12459,"journal":{"name":"Food Science of Animal Resources","volume":null,"pages":null},"PeriodicalIF":4.2,"publicationDate":"2024-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141665251","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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