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Trailing the History of Korean Ginseng (Panax ginseng C.A. Meyer) 追溯韩国人参的历史(Panax Ginseng C.A. Meyer)
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e20
Helen H. Kang, Si-Kwan Kim
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引用次数: 0
Solution for the Problems Raised From the System to Allow the Function Claims to the General Foods With Respects to Consumer Protection and Food Industry Development 从消费者保护和食品工业发展的角度解决普通食品功能声明许可制度中存在的问题
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e7
Seok-Hyun Heo
{"title":"Solution for the Problems Raised From the System to Allow the Function Claims to the General Foods With Respects to Consumer Protection and Food Industry Development","authors":"Seok-Hyun Heo","doi":"10.52361/fsbh.2022.2.e7","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e7","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"40 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83609574","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Clinical Study on the Effects of AmorePacific Green Tea Extract (AP GTE) on Postprandial Blood Glucose and Insulin after a High-Fat/High-Carbohydrate Meal 爱茉莉太平洋绿茶提取物(AP GTE)对高脂/高碳水化合物餐后血糖和胰岛素影响的临床研究
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e32
J. Kang, H.‐J. Nam, Kyoung-Wan Jung, Gyeyoung Choi, Ji-Hae Lee, H. Jeong, J. Roh, Wang Z Kim
{"title":"Clinical Study on the Effects of AmorePacific Green Tea Extract (AP GTE) on Postprandial Blood Glucose and Insulin after a High-Fat/High-Carbohydrate Meal","authors":"J. Kang, H.‐J. Nam, Kyoung-Wan Jung, Gyeyoung Choi, Ji-Hae Lee, H. Jeong, J. Roh, Wang Z Kim","doi":"10.52361/fsbh.2021.1.e32","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e32","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"308 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79907329","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recently Progressed Postbiotics as Nutraceuticals 作为营养品的后生物制剂的最新进展
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e33
Gajin Jeong
{"title":"Recently Progressed Postbiotics as Nutraceuticals","authors":"Gajin Jeong","doi":"10.52361/fsbh.2021.1.e33","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e33","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73892500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Development and Validation of HPLC-UV Based Quantitative Analytical Method for Apigenin-7-O-glucoside in Matricaria chamomilla Extract 洋甘菊提取物中芹菜素-7- o -葡萄糖苷HPLC-UV定量分析方法的建立与验证
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e30
Jungeun Kim, C. Seo, J. Kwon, Woojun Kim, Jinkyu Kim
{"title":"Development and Validation of HPLC-UV Based Quantitative Analytical Method for Apigenin-7-O-glucoside in Matricaria chamomilla Extract","authors":"Jungeun Kim, C. Seo, J. Kwon, Woojun Kim, Jinkyu Kim","doi":"10.52361/fsbh.2021.1.e30","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e30","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"116 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75754718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of the Extract of Four Herbs (Ginger, Cinnamon, Jujube and Chive) on Regulation of Nitric Oxide Production 四种草药(姜、肉桂、大枣和韭菜)提取物对一氧化氮生成的调节作用
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e35
Hye-Jin Kim, Sang-Back Kim, S. Kim, H. Lee
{"title":"Effects of the Extract of Four Herbs (Ginger, Cinnamon, Jujube and Chive) on Regulation of Nitric Oxide Production","authors":"Hye-Jin Kim, Sang-Back Kim, S. Kim, H. Lee","doi":"10.52361/fsbh.2021.1.e35","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e35","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"37 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87879651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Good Regulation Makes Health Functional Good Better, Which Makes People Healthy 良好的调节使健康功能更好，从而使人们更健康
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e34
Sung-Su Kim
{"title":"The Good Regulation Makes Health Functional Good Better, Which Makes People Healthy","authors":"Sung-Su Kim","doi":"10.52361/fsbh.2021.1.e34","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e34","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"116 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87846887","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A Voluntary Effort to Improve the Quality of Health Functional Foods in Korean Market 提高韩国市场保健功能食品质量的自愿努力
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e31
Joo Young Lee
{"title":"A Voluntary Effort to Improve the Quality of Health Functional Foods in Korean Market","authors":"Joo Young Lee","doi":"10.52361/fsbh.2021.1.e31","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e31","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"48 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80542314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Complete Genome Sequencing and Comparative Genomic Analysis of Streptococcus thermophilus CKDB027, a Promising Probiotic Bacterial Strain 嗜热链球菌CKDB027的全基因组测序及比较基因组分析
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e28
Myung-Soo Kim, Bonggyu Min, Insu Kim, Yoo-Jin Kwon, Sung-Yurb Park, Byung-Yong Kim, Byoung-Kook Kim, Sung Sun Park
{"title":"Complete Genome Sequencing and Comparative Genomic Analysis of Streptococcus thermophilus CKDB027, a Promising Probiotic Bacterial Strain","authors":"Myung-Soo Kim, Bonggyu Min, Insu Kim, Yoo-Jin Kwon, Sung-Yurb Park, Byung-Yong Kim, Byoung-Kook Kim, Sung Sun Park","doi":"10.52361/fsbh.2021.1.e28","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e28","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85521206","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Evaluation of Estrogenic Activity of the Concentrated Solution and Dried Powder of Pomegranate (Punica granatum) Juice 石榴汁浓缩液和干粉的雌激素活性评价
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e29
Sungbin Im, S. Ku, Mi-Ryeong Park, Jong Lae Kim
{"title":"Evaluation of Estrogenic Activity of the Concentrated Solution and Dried Powder of Pomegranate (Punica granatum) Juice","authors":"Sungbin Im, S. Ku, Mi-Ryeong Park, Jong Lae Kim","doi":"10.52361/fsbh.2021.1.e29","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e29","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88612523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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