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Food Supplements and Biomaterials for Health最新文献

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CODEX Labelling Standard for Reduction of Disease Risk Claim and the Status in Other Countries 国际食品法典委员会关于降低疾病风险声明的标签标准及其在其他国家的状况
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e17
Ji Yeon Kim
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引用次数: 0
Allowing to Indicate the Diseases When Labelling the Reduction of Disease Risk of Health Functional Foods Helps to Promote the Consumers’ Health 健康功能食品在标签上注明疾病，降低疾病风险，有利于促进消费者健康
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e19
J. Kang
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引用次数: 0
Endoplasmic Reticulum Stress-Relieving Effect of Quercetin in Thapsigargin-Treated Hepatocytes 槲皮素对肝细胞内质网应激的缓解作用
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e16
O. Kim, In-Hack Jeong
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引用次数: 0
Ancient Historic Bibliography-Based Efficacies of Korean Ginseng 以古史文献为基础的高丽人参功效
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e29
Helen H. Kang, Si-Kwan Kim
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引用次数: 0
The Role of Dietary Essential Amino Acids in Muscle and Health 膳食必需氨基酸在肌肉和健康中的作用
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e4
J. Jung, Sanghee Park, Changkeun Kim, R. Wolfe, Il-Young Kim
{"title":"The Role of Dietary Essential Amino Acids in Muscle and Health","authors":"J. Jung, Sanghee Park, Changkeun Kim, R. Wolfe, Il-Young Kim","doi":"10.52361/fsbh.2022.2.e4","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e4","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86367609","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of 8-Oxodeoxyguanosine on Dinitrochlorobenzene-Induced Atopic Dermatitis in Hairless Mice 8-氧脱氧鸟苷对二硝基氯苯致无毛小鼠特应性皮炎的影响
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e12
Sun-Hye Lee, M. Chung
{"title":"Effect of 8-Oxodeoxyguanosine on Dinitrochlorobenzene-Induced Atopic Dermatitis in Hairless Mice","authors":"Sun-Hye Lee, M. Chung","doi":"10.52361/fsbh.2022.2.e12","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e12","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89124975","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Anti-Obesity Effect of Promod 278P Hydrolysate of Allomyrina dichotoma Larvae in Diet-induced Obese Mice 异omyrina dichotoma幼虫Promod 278P水解物对饮食诱导肥胖小鼠的抗肥胖作用
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e18
Meiqi Fan, Young-Jin Choi, N. Wedamulla, S. Bae, Eun-Kyung Kim
{"title":"Anti-Obesity Effect of Promod 278P Hydrolysate of Allomyrina dichotoma Larvae in Diet-induced Obese Mice","authors":"Meiqi Fan, Young-Jin Choi, N. Wedamulla, S. Bae, Eun-Kyung Kim","doi":"10.52361/fsbh.2022.2.e18","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e18","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89599446","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Need to Evaluate the Economic Values of Health Functional Food 评价保健功能食品经济价值的必要性
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e5
Inbae Ji
{"title":"Need to Evaluate the Economic Values of Health Functional Food","authors":"Inbae Ji","doi":"10.52361/fsbh.2022.2.e5","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e5","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73859388","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Improvement of Attention, Long-term and Short-term Memory by Brain Factor-7™ (BF-7™) 脑因子-7™(BF-7™)对注意力、长期和短期记忆的改善
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e1
Junkee Hong, Y. Noh, Jiwon Lee, W. Whang, Yulong Zheng, M. Won, I. Kang, Sung-Su Kim
{"title":"The Improvement of Attention, Long-term and Short-term Memory by Brain Factor-7™ (BF-7™)","authors":"Junkee Hong, Y. Noh, Jiwon Lee, W. Whang, Yulong Zheng, M. Won, I. Kang, Sung-Su Kim","doi":"10.52361/fsbh.2022.2.e1","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e1","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"11 6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72678456","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Evaluation of Water and Ethanol Extracts of 13 Hallasan Native Plants as a Source of Anti-Obesity Ingredients 汉罗山13种乡土植物水提取物和乙醇提取物作为抗肥胖成分来源的评价
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e21
Ki Cheon Kim, Young-Suk Jung, S. Kim, Kyung-Mi Kim, Gi Yeon Bae, T. Jeong, P. Jeong, Jae-Chul Jung
{"title":"Evaluation of Water and Ethanol Extracts of 13 Hallasan Native Plants as a Source of Anti-Obesity Ingredients","authors":"Ki Cheon Kim, Young-Suk Jung, S. Kim, Kyung-Mi Kim, Gi Yeon Bae, T. Jeong, P. Jeong, Jae-Chul Jung","doi":"10.52361/fsbh.2022.2.e21","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e21","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84967770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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