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Food Supplements and Biomaterials for Health最新文献

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Effects of a Mixture of Three Extracts of Wolfberry, Chives and Graviola on the Erectile Dysfunction Induced by Bilateral Cavernous Nerve Injury in Rats 枸杞、细香葱、堇菜三种提取物对双侧海绵状神经损伤所致大鼠勃起功能障碍的影响
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e26
G. Hong, Y. Shin, M. Chung, J. Ro
{"title":"Effects of a Mixture of Three Extracts of Wolfberry, Chives and Graviola on the Erectile Dysfunction Induced by Bilateral Cavernous Nerve Injury in Rats","authors":"G. Hong, Y. Shin, M. Chung, J. Ro","doi":"10.52361/fsbh.2022.2.e26","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e26","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"481 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74023433","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
In Korean Women, High Plasma Level of Enterolactone Reduces Risk of Type 2 Diabetes and This Effect is Enhanced in Equol-Producers 韩国女性血浆中肠内酯水平高可降低2型糖尿病的风险，且这种效果在雌马酚产生者中更为明显
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e27
En-Joo Jung, Y. Ahn, Seon-Joo Park, Young-Khi Lim, Kwang-Pil Ko
{"title":"In Korean Women, High Plasma Level of Enterolactone Reduces Risk of Type 2 Diabetes and This Effect is Enhanced in Equol-Producers","authors":"En-Joo Jung, Y. Ahn, Seon-Joo Park, Young-Khi Lim, Kwang-Pil Ko","doi":"10.52361/fsbh.2022.2.e27","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e27","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"134 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77389640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proposal of Adding New Category of Health Functional Foods Based on Consumer Demand and Social Megatrends 基于消费者需求和社会大趋势的保健功能食品新增品类建议
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e8
Bum-Sik Kim, W. Kim, H. Park
{"title":"Proposal of Adding New Category of Health Functional Foods Based on Consumer Demand and Social Megatrends","authors":"Bum-Sik Kim, W. Kim, H. Park","doi":"10.52361/fsbh.2022.2.e8","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e8","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81279090","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Heat-Killed Lactiplantibacillus plantarum AP331261 Enhances Lipid Catabolism Through AMPK Activation in HepG2 Cells 热杀植物乳杆菌AP331261通过激活AMPK促进HepG2细胞脂质分解代谢
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e30
H. Jeong, Donghyun Cho, J. Roh, Wang Z Kim
{"title":"Heat-Killed Lactiplantibacillus plantarum AP331261 Enhances Lipid Catabolism Through AMPK Activation in HepG2 Cells","authors":"H. Jeong, Donghyun Cho, J. Roh, Wang Z Kim","doi":"10.52361/fsbh.2022.2.e30","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e30","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"63 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80554703","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Does an Article Published in FSBH Influence the Government’s Amendment of the Standards and Specifications of the Health Functional Foods? 一篇发表在FSBH上的文章会影响政府对保健功能食品标准规范的修订吗?
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e15
M. Chung
{"title":"Does an Article Published in FSBH Influence the Government’s Amendment of the Standards and Specifications of the Health Functional Foods?","authors":"M. Chung","doi":"10.52361/fsbh.2022.2.e15","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e15","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84138836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibitory Effect on Inflammatory Responses of Macrophages and Anti-Bacterial Effects of Bacillus coagulans IDCC 1201 凝固芽孢杆菌IDCC 1201对巨噬细胞炎症反应的抑制作用及抗菌作用
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e25
Seung A Chae, Minjee Lee, Won Yeong Bang, Jungwoo Yang
{"title":"Inhibitory Effect on Inflammatory Responses of Macrophages and Anti-Bacterial Effects of Bacillus coagulans IDCC 1201","authors":"Seung A Chae, Minjee Lee, Won Yeong Bang, Jungwoo Yang","doi":"10.52361/fsbh.2022.2.e25","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e25","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78417926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Current Status of Consumer’s Understanding and Viewing of “Health Functional Foods” and “Foods With Function Claims” 消费者对“保健功能食品”和“功能声称食品”的认识和看法现状
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e13
In rye Park
{"title":"The Current Status of Consumer’s Understanding and Viewing of “Health Functional Foods” and “Foods With Function Claims”","authors":"In rye Park","doi":"10.52361/fsbh.2022.2.e13","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e13","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"12 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76697488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Erratum: The Good Regulation Makes Health Functional Food Better, Which Makes People Healthy 勘误:良好的调控使保健功能食品更好，使人们更健康
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e23
Sung-Su Kim
{"title":"Erratum: The Good Regulation Makes Health Functional Food Better, Which Makes People Healthy","authors":"Sung-Su Kim","doi":"10.52361/fsbh.2022.2.e23","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e23","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"21 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81817613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of Water-Soluble Propolis on tert-Butyl Hydroperoxide-Induced Acute Oxidative Stress in Mice 水溶性蜂胶对叔丁基过氧化氢诱导小鼠急性氧化应激的影响
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e6
Ha-Rim Kim, M. Kim, Eun-Mi Noh, Y. Hur, Seon-Young Kim
{"title":"Effects of Water-Soluble Propolis on tert-Butyl Hydroperoxide-Induced Acute Oxidative Stress in Mice","authors":"Ha-Rim Kim, M. Kim, Eun-Mi Noh, Y. Hur, Seon-Young Kim","doi":"10.52361/fsbh.2022.2.e6","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e6","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74256747","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Study on the Reliability Improvement of Health Functional Foods: The Regulatory Operation and Management of Institution Conducting Human Study in Korea 保健功能食品可靠性提高研究:韩国人体研究机构的监管运作与管理
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e14
Seok-jin Cho, Young Bean Hong, D. Kang, Hea‐Young Cho
{"title":"The Study on the Reliability Improvement of Health Functional Foods: The Regulatory Operation and Management of Institution Conducting Human Study in Korea","authors":"Seok-jin Cho, Young Bean Hong, D. Kang, Hea‐Young Cho","doi":"10.52361/fsbh.2022.2.e14","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e14","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"302 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77349616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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