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Food Supplements and Biomaterials for Health最新文献

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Heat-Killed Enterococcus faecalis, EF-2001 Enhances Vitamin B1 Absorption in BALB/C Mice 热杀粪肠球菌EF-2001增强BALB/C小鼠对维生素B1的吸收
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e20
Young-Jin Choi, Nishala Erandi Wedamulla, Seok-Hee Kim, Kwon Il Han, Hyun-Dong Shin, Eun-Kyung Kim
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引用次数: 0
NaturaPredicta™: NLP-based Functional Scoring Method for Predicting the Bioactivity and Similarity of Botanical Ingredients NaturaPredicta™:基于nlp的功能评分方法，用于预测植物成分的生物活性和相似性
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e17
Sun Ho Kim, Daeyoung Choi
{"title":"NaturaPredicta™: NLP-based Functional Scoring Method for Predicting the Bioactivity and Similarity of Botanical Ingredients","authors":"Sun Ho Kim, Daeyoung Choi","doi":"10.52361/fsbh.2023.3.e17","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e17","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"131 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135699313","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Corn Silk Extract Prevents Carrageenan-Induced Inflammatory Edema 玉米丝提取物可预防卡拉胶引起的炎性水肿
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e9
Yong-Hoon Kim, H. Choi, Taehee Kim, S. Kim, Yun-Hyoung Kim, Jin Soo Kim, Sang-Hoon Lee, Young-Tae Goo, Dong Woon Kim, Sang Do Lee
{"title":"Corn Silk Extract Prevents Carrageenan-Induced Inflammatory Edema","authors":"Yong-Hoon Kim, H. Choi, Taehee Kim, S. Kim, Yun-Hyoung Kim, Jin Soo Kim, Sang-Hoon Lee, Young-Tae Goo, Dong Woon Kim, Sang Do Lee","doi":"10.52361/fsbh.2022.2.e9","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e9","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"102 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87874488","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Genomic Characteristics and Comparative Genomic Analysis of a Probiotic Bacterial Strain, Lactiplantibacillus plantarum CKDB008 一株植物乳杆菌CKDB008的基因组特征及比较基因组分析
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e32
Bonggyu Min, Yoo-Jin Kwon, Sung-Yurb Park, J. Lim, Chang Hun Shin, Byoung-Kook Kim, Byung-Yong Kim
{"title":"Genomic Characteristics and Comparative Genomic Analysis of a Probiotic Bacterial Strain, Lactiplantibacillus plantarum CKDB008","authors":"Bonggyu Min, Yoo-Jin Kwon, Sung-Yurb Park, J. Lim, Chang Hun Shin, Byoung-Kook Kim, Byung-Yong Kim","doi":"10.52361/fsbh.2022.2.e32","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e32","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90993749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Definition on “Foods With Function Claims (FFC)” and How to Resolve the Issues Caused by the FFC “功能性声明食品”的定义及如何解决功能性声明引起的问题
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e11
Seung Dong Yang
{"title":"Definition on “Foods With Function Claims (FFC)” and How to Resolve the Issues Caused by the FFC","authors":"Seung Dong Yang","doi":"10.52361/fsbh.2022.2.e11","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e11","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"88 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87443915","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Luteolin Triggered Apoptosis in Human Colon Cancer Cells Mediated by Endoplasmic Reticulum Stress Signaling 木犀草素通过内质网应激信号介导人结肠癌细胞凋亡
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e24
K. Kang, Rui Zhang, M. Piao, A. Zhen, H. Herath, P. Fernando, J. Hyun
{"title":"Luteolin Triggered Apoptosis in Human Colon Cancer Cells Mediated by Endoplasmic Reticulum Stress Signaling","authors":"K. Kang, Rui Zhang, M. Piao, A. Zhen, H. Herath, P. Fernando, J. Hyun","doi":"10.52361/fsbh.2022.2.e24","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e24","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80404568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Beneficial Foods and Their Sources for Abnormalities of Lipid Metabolism in Postmenopausal Women 绝经后妇女脂质代谢异常的有益食物及其来源
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e10
S. Ko
{"title":"The Beneficial Foods and Their Sources for Abnormalities of Lipid Metabolism in Postmenopausal Women","authors":"S. Ko","doi":"10.52361/fsbh.2022.2.e10","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e10","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"93 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78288697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of Consumers’ Thought on Brand Value in Purchasing Health Functional Foods by Q Methodology 消费者购买保健功能食品时品牌价值思维的Q法分析
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e22
J. Lee, Dai-Ja Jang
{"title":"Analysis of Consumers’ Thought on Brand Value in Purchasing Health Functional Foods by Q Methodology","authors":"J. Lee, Dai-Ja Jang","doi":"10.52361/fsbh.2022.2.e22","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e22","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"120 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77886773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improvement of Learning and Memory Ability by Brain Factor-7® (BF-7™) Confirmed With fMRI and SPECT in Human fMRI和SPECT证实脑因子-7®(BF-7™)对人类学习记忆能力的改善
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e31
M. Won, Jiwon Lee, Seungah Lee, I. Kim, Sung-Su Kim
{"title":"Improvement of Learning and Memory Ability by Brain Factor-7® (BF-7™) Confirmed With fMRI and SPECT in Human","authors":"M. Won, Jiwon Lee, Seungah Lee, I. Kim, Sung-Su Kim","doi":"10.52361/fsbh.2022.2.e31","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e31","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73261807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
What to Be Considered in Establishing the System for the Sale of Personalized Health Functional Foods 建立个性化保健功能食品销售制度应考虑的问题
Food Supplements and Biomaterials for Health Pub Date : 2022-01-01 DOI: 10.52361/fsbh.2022.2.e28
S. Hwang
{"title":"What to Be Considered in Establishing the System for the Sale of Personalized Health Functional Foods","authors":"S. Hwang","doi":"10.52361/fsbh.2022.2.e28","DOIUrl":"https://doi.org/10.52361/fsbh.2022.2.e28","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"55 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72635842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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