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Food Supplements and Biomaterials for Health最新文献

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Celebrating the 2nd Anniversary of Food Supplements and Biomaterials for Health 庆祝食品补充剂和生物材料促进健康两周年
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e7
M. Chung
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引用次数: 0
In Vitro Evidence for Anti-inflammatory Property of ID-JPL934, a Mixture of Three Probiotic Strains 三种益生菌混合制剂ID-JPL934抗炎作用的体外研究
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e21
Han Sol Choi, Jin Seok Moon
{"title":"<i>In Vitro</i> Evidence for Anti-inflammatory Property of ID-JPL934, a Mixture of Three Probiotic Strains","authors":"Han Sol Choi, Jin Seok Moon","doi":"10.52361/fsbh.2023.3.e21","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e21","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136002670","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Beneficial Effects of Sulforaphane on Diabetes and Its Complications via Both Nrf2-Dependent and Independent Mechanisms 萝卜硫素通过nrf2依赖和独立机制对糖尿病及其并发症的有益作用
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e6
Minhyuk Kim, Joo Young Lee
{"title":"Beneficial Effects of Sulforaphane on Diabetes and Its Complications via Both Nrf2-Dependent and Independent Mechanisms","authors":"Minhyuk Kim, Joo Young Lee","doi":"10.52361/fsbh.2023.3.e6","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e6","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80740656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
To Enhance Competitiveness and Promote Globalization of the Health Functional Food Industry of Korea 提高竞争力，促进韩国保健功能食品产业的全球化
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e19
Il Jun Kang
{"title":"To Enhance Competitiveness and Promote Globalization of the Health Functional Food Industry of Korea","authors":"Il Jun Kang","doi":"10.52361/fsbh.2023.3.e19","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e19","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"27 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135699506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluating the Antioxidant Effects of 8-Oxo-Deoxyguanosine in Comparison to Different Antioxidants Functioning Within the Human Body 评价8-氧-脱氧鸟苷与不同抗氧化剂在人体内的抗氧化作用
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e15
Seong-Hee Ko, Myung-Hee Chung
{"title":"Evaluating the Antioxidant Effects of 8-Oxo-Deoxyguanosine in Comparison to Different Antioxidants Functioning Within the Human Body","authors":"Seong-Hee Ko, Myung-Hee Chung","doi":"10.52361/fsbh.2023.3.e15","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e15","url":null,"abstract":"8-Oxo-deoxyguanosine (8-oxodG), a modified form of deoxyguanosine (dG) resulting from the attack of reactive oxygen species on DNA, has been found to possess stronger antioxidant activity compared to various synthetic antioxidants. In the current study, we conducted a comparison of the antioxidant effectiveness of 8-oxodG with compounds that serve as antioxidants within our bodies, considering that 8-oxodG is produced within cells and is present in body fluids. The compounds under comparison include bilirubin, α -lipoic acid, L-carnosine, β -estradiol, α -ketoglutaric acid, melatonin, and uric acid, all of which are naturally synthesized, as well as β -carotene, quercetin, and catechin, obtained from the foods we consume. Additionally, dG and 8-oxoguanosine (8-oxoG) were included due to their structural similarity to 8-oxodG. To assess antioxidant potency, we examined the inhibition of low-density lipoprotein oxidation caused by singlet oxygen, as well as the reduction in cell viability of and U937 cells induced by radiation. Our findings revealed that among all the compounds tested, 8-oxodG exhibited the highest potency across all evaluation methods. These results strongly suggest that 8-oxodG deserves recognition as an endogenous antioxidant.","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"49 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135550555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Lactic Acid Bacteria Probiotics Inhibit Interaction Between Aflatoxin B1 and HT29 Colorectal Cells By Directly Binding The Toxin 乳酸菌益生菌直接结合黄曲霉毒素B1抑制HT29结肠直肠细胞相互作用
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e4
Seong-Hoo Park, Jaeeun Jung, W. Cho, Minhee Lee
{"title":"Lactic Acid Bacteria Probiotics Inhibit Interaction Between Aflatoxin B1 and HT29 Colorectal Cells By Directly Binding The Toxin","authors":"Seong-Hoo Park, Jaeeun Jung, W. Cho, Minhee Lee","doi":"10.52361/fsbh.2023.3.e4","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e4","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"22 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88450068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of a Mixture of Yeast Extract and Fermented Rice-Soy Bean Extract on Alcohol Metabolism in Rats 酵母浸膏与发酵米豆浸膏混合对大鼠酒精代谢的影响
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e3
Min Cheol Kim, Don-Gil Lee, Joon-Tae Park
{"title":"Effects of a Mixture of Yeast Extract and Fermented Rice-Soy Bean Extract on Alcohol Metabolism in Rats","authors":"Min Cheol Kim, Don-Gil Lee, Joon-Tae Park","doi":"10.52361/fsbh.2023.3.e3","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e3","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83778527","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Mechanism of Blood Cholesterol-Lowering Action of Parabiotics 异源生物降胆固醇作用的机制
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e1
Min Cheol Kim
{"title":"The Mechanism of Blood Cholesterol-Lowering Action of Parabiotics","authors":"Min Cheol Kim","doi":"10.52361/fsbh.2023.3.e1","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e1","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87569926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparison of Adipogenesis Potential of Bacillus subtilis-Fermented White Sword Bean Extract and Non-Fermented White Sword Bean Extracts in 3T3-L1 Adipocytes 枯草芽孢杆菌发酵白剑豆提取物与非发酵白剑豆提取物对3T3-L1脂肪细胞成脂潜能的比较
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e10
Ji Eun Kim, Hye-Suk Kim, Joy Lim, Suhyun Moon, A. Om
{"title":"Comparison of Adipogenesis Potential of Bacillus subtilis-Fermented White Sword Bean Extract and Non-Fermented White Sword Bean Extracts in 3T3-L1 Adipocytes","authors":"Ji Eun Kim, Hye-Suk Kim, Joy Lim, Suhyun Moon, A. Om","doi":"10.52361/fsbh.2023.3.e10","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e10","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89897883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Dietary Supplements on Vitamin and Mineral Intake Among Koreans: Data From the 2018-2020 Korea National Health and Nutrition Examination Survey 膳食补充剂对韩国人维生素和矿物质摄入量的影响:来自2018-2020年韩国国家健康和营养检查调查的数据
Food Supplements and Biomaterials for Health Pub Date : 2023-01-01 DOI: 10.52361/fsbh.2023.3.e5
Moon-Yeong Hwang, Jiyoun Hong
{"title":"Effect of Dietary Supplements on Vitamin and Mineral Intake Among Koreans: Data From the 2018-2020 Korea National Health and Nutrition Examination Survey","authors":"Moon-Yeong Hwang, Jiyoun Hong","doi":"10.52361/fsbh.2023.3.e5","DOIUrl":"https://doi.org/10.52361/fsbh.2023.3.e5","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"44 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88747815","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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