{"title":"Effects of the Extract of Four Herbs (Ginger, Cinnamon, Jujube and Chive) on Regulation of Nitric Oxide Production","authors":"Hye-Jin Kim, Sang-Back Kim, S. Kim, H. Lee","doi":"10.52361/fsbh.2021.1.e35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"37 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Supplements and Biomaterials for Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52361/fsbh.2021.1.e35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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