{"title":"四种草药(姜、肉桂、大枣和韭菜)提取物对一氧化氮生成的调节作用","authors":"Hye-Jin Kim, Sang-Back Kim, S. Kim, H. Lee","doi":"10.52361/fsbh.2021.1.e35","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"37 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of the Extract of Four Herbs (Ginger, Cinnamon, Jujube and Chive) on Regulation of Nitric Oxide Production\",\"authors\":\"Hye-Jin Kim, Sang-Back Kim, S. Kim, H. Lee\",\"doi\":\"10.52361/fsbh.2021.1.e35\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":12362,\"journal\":{\"name\":\"Food Supplements and Biomaterials for Health\",\"volume\":\"37 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-09-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Supplements and Biomaterials for Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52361/fsbh.2021.1.e35\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Supplements and Biomaterials for Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52361/fsbh.2021.1.e35","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}