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Food Supplements and Biomaterials for Health最新文献

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Study on the Measure for Improving the Review System for the Individually Approved Health Functional Food 完善保健功能食品单独审批制度的措施研究
Food Supplements and Biomaterials for Health Pub Date : 2021-09-24 DOI: 10.52361/fsbh.2021.1.e36
Seok-Hyun Heo
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引用次数: 2
Effects of Raphanus sativus var. niger (Black Radish) Fermented with Lactobacillus plantarum on Alcohol Metabolism in Rats 植物乳杆菌发酵黑萝卜对大鼠酒精代谢的影响
Food Supplements and Biomaterials for Health Pub Date : 2021-06-22 DOI: 10.52361/fsbh.2021.1.e22
K. Kang, Min-Soo Seo, S. Sung, Joo-Hee Choi, Sijoon Lee, Kilsoo Kim, Wookju Jang, H. Lee
{"title":"Effects of Raphanus sativus var. niger (Black Radish) Fermented with Lactobacillus plantarum on Alcohol Metabolism in Rats","authors":"K. Kang, Min-Soo Seo, S. Sung, Joo-Hee Choi, Sijoon Lee, Kilsoo Kim, Wookju Jang, H. Lee","doi":"10.52361/fsbh.2021.1.e22","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e22","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81959342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The Editorial Board of FSBH Is in the Conflict: How to Solve This Conflict? FSBH编委会在冲突中:如何解决冲突?
Food Supplements and Biomaterials for Health Pub Date : 2021-06-22 DOI: 10.52361/fsbh.2021.1.e19
M. Chung
{"title":"The Editorial Board of FSBH Is in the Conflict: How to Solve This Conflict?","authors":"M. Chung","doi":"10.52361/fsbh.2021.1.e19","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e19","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"51 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88697019","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Analysis of the Economic Effects of Converting Echinacea Ingredients to Health Functional Foods 紫锥菊原料转化为保健功能食品的经济效益分析
Food Supplements and Biomaterials for Health Pub Date : 2021-06-22 DOI: 10.52361/fsbh.2021.1.e17
Donghoon Kim, Kwideok Han, John N. Ng’ombe, Seok-Hyun Heo, Inbae Ji
{"title":"An Analysis of the Economic Effects of Converting Echinacea Ingredients to Health Functional Foods","authors":"Donghoon Kim, Kwideok Han, John N. Ng’ombe, Seok-Hyun Heo, Inbae Ji","doi":"10.52361/fsbh.2021.1.e17","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e17","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80163146","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Definition of Health Functional Food in Korea 韩国保健功能食品的定义
Food Supplements and Biomaterials for Health Pub Date : 2021-06-22 DOI: 10.52361/fsbh.2021.1.e21
Young In Park
{"title":"Definition of Health Functional Food in Korea","authors":"Young In Park","doi":"10.52361/fsbh.2021.1.e21","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e21","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"23 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76907698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Clinical Study on the Anti-Wrinkle and Moisturizing Effects of Zizania latifolia Extract (DermaNiA®) 紫荆提取物(DermaNiA®)抗皱保湿作用的临床研究
Food Supplements and Biomaterials for Health Pub Date : 2021-06-22 DOI: 10.52361/fsbh.2021.1.e20
J. Moon, Tae Young Kim, Chooiling Lim, Ji yeon Kang, Sung-Hoon Oh
{"title":"The Clinical Study on the Anti-Wrinkle and Moisturizing Effects of Zizania latifolia Extract (DermaNiA®)","authors":"J. Moon, Tae Young Kim, Chooiling Lim, Ji yeon Kang, Sung-Hoon Oh","doi":"10.52361/fsbh.2021.1.e20","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e20","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"127 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74763085","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Analysis of Serenoa repens Extracts on Korean Market and their Comparison to USP Saw Palmetto Extract Standards 韩国市场上锯棕榈提取物的分析及其与USP锯棕榈提取物标准的比较
Food Supplements and Biomaterials for Health Pub Date : 2021-06-22 DOI: 10.52361/fsbh.2021.1.e26
Ki Cheon Kim, M. Choi, Kyung-Mi Kim, W. S. Hill, M. Dohnalek, Stephanie Davis, Jae-Chul Jung
{"title":"Analysis of Serenoa repens Extracts on Korean Market and their Comparison to USP Saw Palmetto Extract Standards","authors":"Ki Cheon Kim, M. Choi, Kyung-Mi Kim, W. S. Hill, M. Dohnalek, Stephanie Davis, Jae-Chul Jung","doi":"10.52361/fsbh.2021.1.e26","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e26","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"66 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83880697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Effects of Weissella confusa Wilac D001 Isolated from Dandelion Kimchi on Dextran Sulphate Sodium-Induced Colitis in Mice 蒲公英泡菜分离物对硫酸葡聚糖钠诱导小鼠结肠炎的影响
Food Supplements and Biomaterials for Health Pub Date : 2021-06-22 DOI: 10.52361/fsbh.2021.1.e25
Sang Min Park, J. Mok, Hye-Rin Cho, In-bong Song, Yun Jeong Shin, Kyung bae Lee, Byung Wook Lee, Min-Jung Bae
{"title":"Effects of Weissella confusa Wilac D001 Isolated from Dandelion Kimchi on Dextran Sulphate Sodium-Induced Colitis in Mice","authors":"Sang Min Park, J. Mok, Hye-Rin Cho, In-bong Song, Yun Jeong Shin, Kyung bae Lee, Byung Wook Lee, Min-Jung Bae","doi":"10.52361/fsbh.2021.1.e25","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e25","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"20 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83998932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Emulsifying Solution Prepared by an AI-based Drug Delivery System (AIDDS™) Enhances Bioavailability of Silymarin 人工智能给药系统(AIDDS™)制备的乳化溶液提高水飞蓟素的生物利用度
Food Supplements and Biomaterials for Health Pub Date : 2021-06-22 DOI: 10.52361/fsbh.2021.1.e23
Junkee Hong, Byung-Ju Jeon, Jaeho Myeong, Ga-young Kim, Jiwon Lee, Sungsu Kim
{"title":"Emulsifying Solution Prepared by an AI-based Drug Delivery System (AIDDS™) Enhances Bioavailability of Silymarin","authors":"Junkee Hong, Byung-Ju Jeon, Jaeho Myeong, Ga-young Kim, Jiwon Lee, Sungsu Kim","doi":"10.52361/fsbh.2021.1.e23","DOIUrl":"https://doi.org/10.52361/fsbh.2021.1.e23","url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"1089 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76722164","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Liposome Storage of Cyanocobalamin on Its Degradation by Ascorbic Acid 脂质体储存对氰钴胺素被抗坏血酸降解的影响
Food Supplements and Biomaterials for Health Pub Date : 2021-03-22 DOI: 10.52361/FSBH.2021.1.E7
Jinwoo Lee, J. Yang, Kyung Seok Kim, Geum-Duck Park
{"title":"Effect of Liposome Storage of Cyanocobalamin on Its Degradation by Ascorbic Acid","authors":"Jinwoo Lee, J. Yang, Kyung Seok Kim, Geum-Duck Park","doi":"10.52361/FSBH.2021.1.E7","DOIUrl":"https://doi.org/10.52361/FSBH.2021.1.E7","url":null,"abstract":"The demand of food supplements is increasing. Recently, coronavirus disease 2019 outbreak seems to accelerate it including vitamin B 12 (cyanocobalamin). One problem of handling cyanocobalamin is that it degrades when mixed with other ingredients, of which ascorbic acid. is the most reactive, easily degrading this compound. In this study, in order to seek a way to protect cyanocobalamin against the action of ascorbic acid, cyanocobalamin-loaded liposomes (CLs) was prepared and its stability was compared to free cyanocobalamin in an aqueous solution of ascorbic acid at 25, 40, and 70°C for up to 7 weeks. CLs was more resistant to the degradation by ascorbic acid than the free cyanocobalamin. The effect of liposomes was more definite at higher temperature. In addition to CLs, cyanocobalamin-loaded chitosan-coated liposome was prepared and tested for its stability under the same conditions. But the result was almost the same with that of CLs. These findings suggests that the loading into liposomes is effective in protecting this vitamin against the degradation by ascorbic acid. Thus, the application of this liposome technology will be a useful way to formulate this vitamin for enhancing its stability.","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"49 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76644645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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