Donghoon Kim, Kwideok Han, John N. Ng’ombe, Seok-Hyun Heo, Inbae Ji
{"title":"An Analysis of the Economic Effects of Converting Echinacea Ingredients to Health Functional Foods","authors":"Donghoon Kim, Kwideok Han, John N. Ng’ombe, Seok-Hyun Heo, Inbae Ji","doi":"10.52361/fsbh.2021.1.e17","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12362,"journal":{"name":"Food Supplements and Biomaterials for Health","volume":"8 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Supplements and Biomaterials for Health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52361/fsbh.2021.1.e17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}