Food Additives & Contaminants: Part A最新文献_第4页

Dietary exposure to artificial sweeteners and associated factors in the Portuguese population 葡萄牙人饮食中对人造甜味剂的接触及其相关因素

Food Additives & Contaminants: Part A Pub Date : 2022-05-23 DOI: 10.1080/19440049.2022.2075039

Catarina Carvalho, D. Correia, M. Severo, V. Magalhães, S. Casal, E. Ramos, C. Lopes, D. Torres

{"title":"Dietary exposure to artificial sweeteners and associated factors in the Portuguese population","authors":"Catarina Carvalho, D. Correia, M. Severo, V. Magalhães, S. Casal, E. Ramos, C. Lopes, D. Torres","doi":"10.1080/19440049.2022.2075039","DOIUrl":"https://doi.org/10.1080/19440049.2022.2075039","url":null,"abstract":"Abstract This study aimed to evaluate the risk of the Portuguese population’s exposure to six non-nutritive intense sweeteners (NNIS) and their main associated factors. A tiered approach was used to estimate the usual exposure to the NNIS obtained from two 1-day food diaries among children and two 24-hour recalls among adults in the Portuguese national dietary survey (IAN-AF 2015–2016; age: 3–84 y; n = 5005). The tiers considered were the following: Tier 2.1 represents the most conservative tier, in which all foods reported were matched with the respective maximum permitted levels (MPLs); in Tier 2.2, the MPLs were attributed only to the foods for which the brand’s label information identified the presence of an added NNIS; finally, Tier 3 was identical to Tier 2.2, but analytical NNIS occurrence data were used, instead of MPLs. The usual exposure of the Portuguese population to each NNIS was very low in all tiers across all age groups, as was the estimated prevalence of exposure above the acceptable daily intake. Soft drinks were the main source of exposure for most sweeteners, and acesulfame K and aspartame were the most consumed NNIS. The odds of exposure to at least one NNIS were higher in more highly educated adults and elderly, obese elderly, women, and people with lower healthy diet scores. The estimated risk of exceeding the safety levels of NNIS intake was very low in all evaluated population groups, even when considering the most conservative approach.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"10 1","pages":"1206 - 1221"},"PeriodicalIF":0.0,"publicationDate":"2022-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86643439","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective 储存甘草根中环保“赭曲霉毒素A”的控制-质量保证的角度

Food Additives & Contaminants: Part A Pub Date : 2022-05-20 DOI: 10.1080/19440049.2022.2077460

Tahereh Movahhed Haghighi, M. Saharkhiz, M. Khalesi, S. S. Mousavi, A. Ramezanian

{"title":"Eco-friendly ‘ochratoxin A’ control in stored licorice roots – quality assurance perspective","authors":"Tahereh Movahhed Haghighi, M. Saharkhiz, M. Khalesi, S. S. Mousavi, A. Ramezanian","doi":"10.1080/19440049.2022.2077460","DOIUrl":"https://doi.org/10.1080/19440049.2022.2077460","url":null,"abstract":"Abstract According to toxicity data, ochratoxin A (OTA) is the second most important mycotoxin and is produced by Aspergillus and Penicillium. As a natural antifungal agent, clove essential oil (CEO) is a substance generally recognised as safe (GRAS) and shows strong activity against fungal pathogens. Here, we aimed to investigate the control efficacy of CEO in nano-emulsions (CEN) against OTA production in licorice roots and rhizomes during storage. The experiments were performed under simulated conditions of all four seasons (i.e. Spring, Summer, Autumn and Winter). Relative humidity (RH) and temperature were simulated in desiccators along with various salt solutions in incubators. Fresh licorice roots were immersed in CEN at various concentrations (150, 300, 600, 1200 and 2400 µl/l). Before utilising the nano-emulsions, we measured their polydispersity index and mean droplet size by the dynamic light scattering (DLS) technique. Also, the chemical composition of the CEO was determined using GC and GC-MS analyses. Sampling was carried out to monitor OTA once every five days. The samples were dried immediately and analysed by high-performance liquid chromatography (HPLC). Results showed that various concentrations of CEN inhibited the growth of fungi and OTA production. The most effective CEN concentrations were 1200 and 2400 µl/l, which reduced OTA production to 19 and 20 ppb under Winter and Autumn conditions, respectively. These results suggest an effective eco-friendly method for the storage of licorice to reduce postharvest fungal decay.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"4 1","pages":"1321 - 1336"},"PeriodicalIF":0.0,"publicationDate":"2022-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81840597","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Degradation of pesticides in wheat flour during noodle production and storage 面粉生产和贮存过程中农药的降解

Food Additives & Contaminants: Part A Pub Date : 2022-05-19 DOI: 10.1080/19440049.2022.2077459

Ying Liang, Jinmiao Duan, Qingchao Gao, Zhiyong Zhang

{"title":"Degradation of pesticides in wheat flour during noodle production and storage","authors":"Ying Liang, Jinmiao Duan, Qingchao Gao, Zhiyong Zhang","doi":"10.1080/19440049.2022.2077459","DOIUrl":"https://doi.org/10.1080/19440049.2022.2077459","url":null,"abstract":"Abstract The fate of five pesticides comprising triadimefon, imidacloprid, fenitrothion, chlorpyrifos-methyl, and chlorpyrifos in wheat flour during noodle production and accelerated storage was systematically investigated. Pesticide residues were determined by high-performance liquid chromatography with diode array detection (HPLC-DAD) after each processing step and accelerated storage. The results indicated that dough mixing reduced the concentration of five pesticide residues by 23–42%, mainly owing to the increase of moisture content. Dough resting had little effect on the residues of triadimefon, imidacloprid, and fenitrothion, but decreased chlorpyrifos-methyl and chlorpyrifos significantly by 24% and 15%, respectively. The pesticide residues increased by 3% to 69% during the drying step, attributed to the different role played by thermal evaporation or thermal degradation and concentration of the different pesticides. Boiling lowered the pesticide residues significantly by 56% to 74% in both fresh noodles and dried noodles. All the pesticide residues decreased during accelerated storage, especially for fenitrothion, chlorpyrifos-methyl, and chlorpyrifos. The processing factors (PFs) of the five pesticides in the drying step were greater than 1, while the others were all less than 1. The whole process for noodle production was beneficial to reduce the pesticide residues with PFs ranging from 0.15 to 0.35. The PFs of five pesticides in accelerated storage were all below 1.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"6 1","pages":"1239 - 1247"},"PeriodicalIF":0.0,"publicationDate":"2022-05-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90970511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials 应用改进的中空纤维液相微萃取技术耦合LC-MS/MS研究荧光增白剂在塑料食品接触材料中的迁移

Food Additives & Contaminants: Part A Pub Date : 2022-05-17 DOI: 10.1080/19440049.2022.2066192

Wenli Zhou, Li Ding, Yunhui Cheng, Zhou Xu, Maolong Chen, Xian-shu Fu

{"title":"Application of an improved hollow fiber liquid phase microextraction technique coupled to LC-MS/MS to studying migration of fluorescent whitening agents from plastic food contact materials","authors":"Wenli Zhou, Li Ding, Yunhui Cheng, Zhou Xu, Maolong Chen, Xian-shu Fu","doi":"10.1080/19440049.2022.2066192","DOIUrl":"https://doi.org/10.1080/19440049.2022.2066192","url":null,"abstract":"Abstract In this paper, a new hollow fiber liquid-phase microextraction method was developed to improve the extraction of five fluorescent whitening agents that migrated from plastics food contact materials. Influencing factors, such as the types of membrane, the extraction solvent, the stirring speed, the addition of salt ion, and extraction time, were investigated in detail. Under the optimal conditions, high enrichment factors (71–205) can be obtained with 15 μL extraction solvent. The new method is advantageous; the polypropylene hollow fiber membrane modified by sepiolite nanoparticles had excellent solvent binding force and mass transfer effect compared with the conventional extraction technique. The extracts were analyzed by high performance liquid chromatography–tandem mass spectrometry, the limits of detection were 0.3 or 0.9 ng kg−1 with good correlation coefficients (r 2 ≥ 0.9940) for the five fluorescent whitening agents. The intra-day and inter-day recoveries ranged between 82.6% and 112%, with a relative standard deviation of less than 12%. The established method was successfully applied to the analysis of fluorescent whitening agent migration from four types of plastic food contact materials immersed in three food simulants.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"109 1","pages":"1337 - 1347"},"PeriodicalIF":0.0,"publicationDate":"2022-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77818376","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study 食用废弃金属矿附近生产的鸡蛋对人类健康的影响:一个案例研究

Food Additives & Contaminants: Part A Pub Date : 2022-05-17 DOI: 10.1080/19440049.2022.2062059

Andrea Sartorius, Matthew Johnson, S. Young, Malcolm Bennett, K. Baiker, P. Edwards, L. Yon

{"title":"Human health implications from consuming eggs produced near a derelict metalliferous mine: a case study","authors":"Andrea Sartorius, Matthew Johnson, S. Young, Malcolm Bennett, K. Baiker, P. Edwards, L. Yon","doi":"10.1080/19440049.2022.2062059","DOIUrl":"https://doi.org/10.1080/19440049.2022.2062059","url":null,"abstract":"Abstract Lead pollution from metalliferous mines can have major environmental and health effects long after the mines have closed. Animals living near derelict mine sites can inadvertently ingest lead-contaminated soils, causing them to accumulate lead and potentially experience significant adverse health effects. Human food products, such as eggs, produced near metalliferous mines may also be contaminated with lead. The focus of this case study was to determine whether free-range chickens living near a derelict lead mine had high lead body burdens, whether they were producing eggs with elevated lead concentrations, and whether these eggs could be hazardous to human health. Soil samples and chicken egg, feather, blood, and bone samples were collected from a small farm near an abandoned metalliferous mine. The soil in and around the chicken pens contained lead concentrations that were elevated above established soil lead baseline concentrations. The lead concentrations in the chicken feather, blood, and bone samples were consistent with lead toxicity and indicated long-term, continuous exposure. Finally, the lead concentrations in the eggs were significantly greater than those found in commercial eggs. Based on previously established lead benchmark dose levels, humans, and in particular, children, could experience adverse health impacts if they routinely consumed these eggs. Environmental lead contamination continues to pose a major health risk for humans, and further research, understanding, and awareness are required to safeguard the public from the risks of consuming food produced near derelict mines.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"1 1","pages":"1074 - 1085"},"PeriodicalIF":0.0,"publicationDate":"2022-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78713592","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material 颗粒饲料和食品原料中视觉杂质检测的测量不确定度与所调查物料量的关系

Food Additives & Contaminants: Part A Pub Date : 2022-05-11 DOI: 10.1080/19440049.2022.2066193

L. V. van Raamsdonk, H. van der Voet

{"title":"Measurement uncertainty for detection of visual impurities in granular feed and food materials in relation to the investigated amount of material","authors":"L. V. van Raamsdonk, H. van der Voet","doi":"10.1080/19440049.2022.2066193","DOIUrl":"https://doi.org/10.1080/19440049.2022.2066193","url":null,"abstract":"Abstract The presence is regulated of visually detectable seeds from a selection of toxic plants and fungi mycelium bodies (sclerotia) in feed (Directive 2002/32/EC) and in food (Regulation (EC) 1881/2006). Homogenisation as typical for chemical analyses is not applicable, and dedicated approaches are needed for visual examination methods. Visual methods require two parameters to characterise measurement uncertainties for both unit counts and unit weights. A new approach is to divide approximately 2 kg of sample material into four subsamples of approximately 500 g and to separately examine the four subsamples for numbers and particle weights of seeds or sclerotia. This study is the first to produce datasets on inhomogeneity among subsamples of a sample for visually detectable undesirable substances. Analytical thresholds were calculated from a simulation model and bootstrap procedures based on our data. The analytical thresholds assuring a controlled false-negative rate of 5% for decisions in compliance with legal limits depend on the diversity of the unit counts and weights, the level of the legal limit and the amount of material examined initially in the step-wise approach, either one or two subsamples. A procedure is proposed for examination in practice where only two subsamples, or alternatively even only one subsample, would be examined. If the resulting level of contamination exceeds the relevant threshold additional subsamples need to be examined as well. In most of the investigated cases, analytical thresholds could be established for the examination of just one subsample (500 g) taken from a sample of 2 kg. However, for ergot sclerotia in food with a legal limit of 200 mg kg−1, at least two subsamples (1000 g) need to be examined in the first step. Other groups of visually detectable undesirable substances exist which need further attention. Graphical Abstract","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"20 1","pages":"1265 - 1283"},"PeriodicalIF":0.0,"publicationDate":"2022-05-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85427651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field 4种杀虫剂在监督茄子田的多残留分析、耗散行为及最终残留

Food Additives & Contaminants: Part A Pub Date : 2022-05-10 DOI: 10.1080/19440049.2022.2040746

Yang Liu, Yuanling Zhao, Shuhui Li, Dan Liu

{"title":"Multi-residue analysis, dissipation behavior, and final residues of four insecticides in supervised eggplant field","authors":"Yang Liu, Yuanling Zhao, Shuhui Li, Dan Liu","doi":"10.1080/19440049.2022.2040746","DOIUrl":"https://doi.org/10.1080/19440049.2022.2040746","url":null,"abstract":"Abstract In this study, the residues of four insecticides, spirotetramat, flonicamid, thiamethoxam, and tolfenpyrad, and their metabolites, including spirotetramat-enol, spirotetramat-mono-hydroxy, spirotetramat-keto-hydroxy, spirotetramat-enol-glucoside, 4-trifluoromethylnicotinamide, 4-trifluoromethylnicotinic acid, N-(4-trifluoromethylnicotinoyl) glycine, and clothianidin, were assessed using a single analysis method. The samples were extracted by acetonitrile, then purified by dispersive solid phase extraction and quantified using high performance liquid chromatography tandem mass spectrometry. The average recovery rate of 12 target compounds was 73.5–103.7%, the relative standard deviation was 1.1–18.3%, and the limit of quantification was 0.01–0.05 mg/kg. The results showed good linearity (R 2 >0.99), meeting the requirements of the pesticide residue analysis. The dissipation half-lives of the four insecticides in eggplant were 3.4–14.5 days. After the last applications at 7 and 10 days, the final residues of the four insecticides in eggplant were <0.01–0.21, 0.085–0.26, <0.05–0.078, and <0.01–0.21 mg/kg, respectively. The dissipation and final residue results could provide a theoretical basis for the rational application of four insecticides in eggplant fields. Highlights HPLC-MS/MS for simultaneous determination of four insecticides and their metabolites in eggplant fields. The dissipation dynamics and final residue of the target compounds in field eggplant were studied. Guidance for the safe use of four insecticides on eggplant.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"9 1","pages":"1086 - 1099"},"PeriodicalIF":0.0,"publicationDate":"2022-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88348515","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 3

A monoclonal antibody-based colloidal gold immunochromatographic strip for the analysis of novobiocin in beef and chicken 以单克隆抗体为基础的胶体金免疫层析条分析牛肉和鸡肉中的新生物素

Food Additives & Contaminants: Part A Pub Date : 2022-04-29 DOI: 10.1080/19440049.2022.2048089

Hongtao Jiang, Xinxin Xu, Shanshan Song, Aihong Wu, Liqiang Liu, Hua Kuang, Chuanlai Xu

{"title":"A monoclonal antibody-based colloidal gold immunochromatographic strip for the analysis of novobiocin in beef and chicken","authors":"Hongtao Jiang, Xinxin Xu, Shanshan Song, Aihong Wu, Liqiang Liu, Hua Kuang, Chuanlai Xu","doi":"10.1080/19440049.2022.2048089","DOIUrl":"https://doi.org/10.1080/19440049.2022.2048089","url":null,"abstract":"Abstract In this study, a monoclonal antibody (mAb) 1G5 against novobiocin with high sensitivity and specificity was prepared from a newly-designed hapten. According to the results of an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA), the 50%-inhibitory concentration of the anti-novobiocin mAb was 6.9 ng/mL and the cross-reactivity was less than 0.1% to its analogues. Furthermore, a rapid colloidal gold immunochromatographic assay (ICA) was successfully developed for the determination of novobiocin in spiked samples. Two calibration curves were established respectively, for beef and chicken samples. The ICA results showed a visual colorimetric value of 50 ng/mL and a cut-off value of 300 ng/mL in beef samples. The ICA results of chicken samples were almost the same as that of beef. When quantitative detection was performed using a strip reader, the detection ranges for quantitative analysis in beef and chicken were 23.7–287.5 and 19.7–263.8 µg/kg respectively. Recoveries were between 82.7 and 95.3% for beef samples with the coefficient of variation (CV) ranging from 2.5 to 5.1%. Recoveries were in the range of 89.6–105.5% with the CV ranging from 2.9% to 6.3% for chicken samples. Importantly, these results from the ICA were highly consistent with the results obtained by LC-MS/MS. Therefore, this ICA could be used as an alternative means for the rapid determination of NOV in a large number of beef and chicken samples.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"64 1","pages":"1053 - 1064"},"PeriodicalIF":0.0,"publicationDate":"2022-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83919012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Discrimination of three Angelica herbs using LC-QTOF/MS combined with multivariate analysis LC-QTOF/MS结合多变量分析鉴别3种当归

Food Additives & Contaminants: Part A Pub Date : 2022-04-29 DOI: 10.1080/19440049.2022.2069291

Su-Jin Ahn, Hyung Joo Kim, Ayoung Lee, Seung-Sik Min, Eunmi Kim, Suncheun Kim

{"title":"Discrimination of three Angelica herbs using LC-QTOF/MS combined with multivariate analysis","authors":"Su-Jin Ahn, Hyung Joo Kim, Ayoung Lee, Seung-Sik Min, Eunmi Kim, Suncheun Kim","doi":"10.1080/19440049.2022.2069291","DOIUrl":"https://doi.org/10.1080/19440049.2022.2069291","url":null,"abstract":"Abstract Angelica gigas, a popular medicinal herb in Korea, is locally called Danggui; this name is similarly used for Angelica acutiloba and Angelica sinensis, which are also sold in the retail market. These three herbs have differing therapeutic effects and should be used according to their prescribed purposes. In some retail markets, though, all three herbs are known by the same common name rather than a scientific name and can therefore be confused with each other. In particular, in the case of powdered products, intentional or unintentional wrong sales activity by the seller may occur. In this study, non-targeted analysis was performed using liquid chromatography quadrupole time-of-flight mass spectrometry to discriminate between the three Angelica herbs, and marker compounds were identified by principal component analysis. Principal component analysis was applied to the whole dataset with the variables being sample name, peak name (m/z with retention time), and ion intensity extracted in advance by peak finding, alignment, and filtering. All three herbs were visually and clearly differentiated in the score plot, and the marker compounds that contributed to their discrimination were found in the loading plot through principal component variable grouping (PCVG). Among the marker compounds, coumarins contributed to the classification of A. gigas, and phthalides contributed to the classification of A. sinensis. The three Angelica herbs were well discriminated from each other. Within the three Angelica species investigated, marker compounds can determine the species of even powdered or extracted samples that cannot be visually identified.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"45 1","pages":"1195 - 1205"},"PeriodicalIF":0.0,"publicationDate":"2022-04-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79046625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk? 摄入合成食用色素苋菜花(INS 123)是否会危及巴西消费者的健康?

Food Additives & Contaminants: Part A Pub Date : 2022-04-27 DOI: 10.1080/19440049.2022.2068807

Patrícia da Silva Rodrigues, A. de Oliveira Rios, F. Cladera-Olivera

{"title":"Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?","authors":"Patrícia da Silva Rodrigues, A. de Oliveira Rios, F. Cladera-Olivera","doi":"10.1080/19440049.2022.2068807","DOIUrl":"https://doi.org/10.1080/19440049.2022.2068807","url":null,"abstract":"Abstract Amaranth is a synthetic red azo dye approved in several countries such as Canada, Australia and Brazil, but banned in the United States. There are few studies evaluating the exposure of the general population to this food colouring substance, in Brazil, specifically, there are virtually no data on its intake. This study aimed to estimate the Theoretical Maximum Daily Intake (TMDI) of the Brazilian population and to quantify Amaranth in foods that contribute the most to its consumption. Data on the presence of Amaranth were correlated with consumption data from National Household Budget Surveys carried out in 2008/2009 and 2017/2018, among people aged ten or older. The results show that the mean TMDI (mg/day) of Amaranth does not exceed the Acceptable Daily Intake (ADI) in any population group, it, however, may get as high as 66% of the ADI among teenagers. For the TMDI balanced by the prevalence of food consumption, that is, considering consumers only (eaters only, rather than the population mean), results show that the amounts can exceed the ADI in all population groups studied. The intake of Amaranth is higher among the younger population (adolescents) reaching up to three times the ADI in the worst-case scenario. The food groups which contribute the most to the intake of Amaranth, are ‘juices/artificial juices/reconstituted powdered juice mixes’ and ‘soft drinks’. Laboratory tests of powdered fruit mixes and soft drinks sold in the city of Porto Alegre (Brazil) show that 17 out of 20 samples tested exceeded the limit set by Brazilian regulations (5 mg/100 mL in the final product). Results show that the intake of Amaranth by the different Brazilian populations may pose a health hazard to several population groups.","PeriodicalId":12121,"journal":{"name":"Food Additives & Contaminants: Part A","volume":"8 1","pages":"1222 - 1238"},"PeriodicalIF":0.0,"publicationDate":"2022-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73688281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1