European Journal of Nutrition最新文献

{"title":"Healthful and unhealthful plant-based diets and site-specific cancer risk: a systematic review and meta-analysis of observational studies.","authors":"Mercedes Gil-Lespinard, Lucía Iglesias-Vázquez, Paula Jakszyn","doi":"10.1007/s00394-026-03948-2","DOIUrl":"https://doi.org/10.1007/s00394-026-03948-2","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 4","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13099660/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147765890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Associations between chrono-nutrition and glucose metabolism across levels of glucose impairment: The Maastricht Study.","authors":"Marvin Y Chong, Annemarie Koster, Bastiaan E de Galan, Carla J H van der Kallen, Marleen M J van Greevenbroek, Martijn J L Bours, Matty P Weijenberg, Simone J P M Eussen","doi":"10.1007/s00394-026-03964-2","DOIUrl":"https://doi.org/10.1007/s00394-026-03964-2","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 4","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13099856/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147765877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Curcuma longa improves endothelial glycocalyx integrity and redox-inflammatory pathways in type 2 diabetes mellitus: a randomized double-blind placebo-controlled study.","authors":"Drielly Rodrigues Viudes, Alanna Ramalho Mateus, Cristina Antoniali Silva, Maria do Carmo Franco","doi":"10.1007/s00394-026-03963-3","DOIUrl":"10.1007/s00394-026-03963-3","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 3","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13083519/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147689050","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Chlorogenic acid alleviates endothelial cell inflammation and apoptosis of Kawasaki disease.","authors":"Yongmiao Peng, Yuting Guan, Ao Zhang, Yuchong Fu, Xiaofeng Shen, Bowen Yu, Shuhui Zhao, Xing Feng, Yijia Wang, Bing Zhang, Weiping Ji, Lianpin Wu, Xiaoling Guo","doi":"10.1007/s00394-026-03961-5","DOIUrl":"https://doi.org/10.1007/s00394-026-03961-5","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 3","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147689034","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Mediterranean dietary pattern analysis combining two nutritional assessment tools in children aged 3 to 6 years in five European countries.","authors":"Alexander Triebswetter, Julia Erhardt, Martina Totzauer, Verònica Luque, Mariona Gispert-Llaurado, Elvira Verduci, Dariusz Gruszfeld, Annick Xhonneux, Berthold Koletzko, Veit Grote","doi":"10.1007/s00394-026-03930-y","DOIUrl":"10.1007/s00394-026-03930-y","url":null,"abstract":"<p><strong>Purpose: </strong>While the Mediterranean diet (MD) is associated with numerous health benefits, in children there is limited information on effects of assessment methods, cross-country differences, and the tracking of MD adherence over time. We aimed to compare and combine dietary assessment tools in young children, to provide an informative method for scoring adherence to MD, and to examine cross-country variations.</p><p><strong>Methods: </strong>3-Day Food Diaries (3-DFD) and Food Frequency Questionnaires (FFQ) were assessed at 4 time points during the ages of 3 to 6 years across five European countries: Belgium, Germany, Italy, Poland, and Spain. Information from both tools was used to calculate the Mediterranean Diet Quality Index for children and adolescents (KIDMED), both independently and in combination. For the latter, country and time point differences were examined. Individual diet score variance per country across time points was determined using Intraclass Correlation Coefficient (ICC).</p><p><strong>Results: </strong>The combined KIDMED score (3.76 ± 2.28) was higher compared to both the FFQ (3.31 ± 2.33) and the 3-DFD score (1.78 ± 2.45) across follow-ups. The combined KIDMED score was higher in Mediterranean countries (Italy 5.00 ± 1.60; Spain 4.54 ± 1.70) than non-Mediterranean countries (Belgium 1.96 ± 2.07; Germany 3.13 ± 2.01; Poland 1.65 ± 2.12) (p < 0.01), driven by more children from Mediterranean countries consuming fruits, vegetables, fish, pulses, and olive oil. The combined KIDMED score was rather stable over time. Intra-individual consistency over time was poor to moderate (Germany: 0.620, Belgium: 0.604, Italy: 0.429, Poland: 0.564, and Spain: 0.493).</p><p><strong>Conclusions: </strong>Combining FFQ and 3-DFD led to a higher KIDMED score reflecting more detected details of frequencies in food consumption. MD adherence was poor to moderate and remained stable over time in early childhood, suggesting that dietary patterns established at a young age are likely to persist.</p><p><strong>Trial registration: </strong>This trial was registered at clinicaltrials.gov as NCT00338689.</p>","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 3","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13083398/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147689032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Vitamin D and calcium status in HYDRIA, Greece: associations with dietary and supplemental sources.","authors":"Georgia Vourli, Eleni Peppa, Eleni Maria Papatesta, Maria Kritikou, Antonia Trichopoulou","doi":"10.1007/s00394-026-03962-4","DOIUrl":"10.1007/s00394-026-03962-4","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 3","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13068735/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147644417","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The swift study: dietary profiles of night shift workers characterised by overweight and obesity.","authors":"Angela B Clark, Alison M Coates, Corinne Davis, Gloria K W Leung, Yan Yin Phoi, Michelle Rogers, Rochelle Davis, Maxine P Bonham","doi":"10.1007/s00394-026-03917-9","DOIUrl":"10.1007/s00394-026-03917-9","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 3","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13068731/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147644416","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of brewer's spent grain (BSG) and bio-transformed BSG biscuits on metabolic and gut health in adults with metabolic impairments: a randomized controlled trial.","authors":"Yujing Xu, Zi Ning Leong, Yutao Huang, Zhiqian Ma, Gregory Chung Tsing Chan, Jung Eun Kim","doi":"10.1007/s00394-026-03952-6","DOIUrl":"https://doi.org/10.1007/s00394-026-03952-6","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 3","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147621921","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Sex-specific links between dietary fat intake, dementia risk, and cognitive decline in central obesity: a UK biobank cohort study.","authors":"Jiaxu Xu, Luyao Chen, Zhuo Chen, Yuhua Song, Zhihui Fu, Xinyue Ao, Xinyi Sun, Yunyan Chen, Wei Wei, Changhao Sun, Zhen Tian","doi":"10.1007/s00394-026-03957-1","DOIUrl":"https://doi.org/10.1007/s00394-026-03957-1","url":null,"abstract":"<p><strong>Purpose: </strong>To clarify the unclear association of dietary fat intake with dementia and cognitive impairment in individuals with central obesity, this study explored links of proportion of energy from dietary fat (PEFDF) to dementia risk and cognitive decline.</p><p><strong>Methods: </strong>A total of 128,160 participants from the UK Biobank were included in this study. Cox regression, logistics regression and univariate linear regression models were used to analyze the associations between PEFDF and the risk of dementia and cognitive impairment.</p><p><strong>Results: </strong>Among women, PEFDF showed a potential nonlinear association with all-cause dementia and Alzheimer's disease incidence, whereas no significant association was observed in men. Notably, obese women with a moderately high percentage of energy from fat (MHF) had the lowest risk of all-cause dementia (HR, 0.746; 95% CI, 0.590-0.943) and Alzheimer's disease incidence (HR, 0.606; 95% CI, 0.419-0.876). Furthermore, MHF was associated with higher fluid intelligence test (FIT) scores (β, 0.213; 95% CI, 0.185-0.241), numerical memory test (NMT) scores (β, 0.091; 95% CI, 0.062-0.119), and prospective memory test (PMT) scores (OR, 1.187; 95% CI, 1.145-1.231) in women; and MHF was significantly associated with higher FIT (β, 0.198; 95% CI, 0.169-0.228) scores and PMT scores (OR, 1.114; 95% CI, 1.073-1.156) in man.</p><p><strong>Conclusions: </strong>Our findings showed that MHF is positively associated with neurocognitive function in central obesity, especially in women. These results underscore the potential of scientifically effective dietary intervention in mitigating risk of dementias such as Alzheimer's disease.</p>","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 3","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147580917","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Does inflammation moderate the effect of vitamin D supplementation on depressive symptoms? Results of an interventional study in children and adolescents.","authors":"Laura Schlarbaum, Nicole Jankovic, Judith Bühlmeier, Eva Hohoff, Rhea Dankers, Harald Engler, Raphael Hirtz, Denise Zwanziger, Corinna Grasemann, Triinu Peters, Anke Hinney, Jochen Antel, Manuel Föcker, Lars Libuda","doi":"10.1007/s00394-026-03920-0","DOIUrl":"10.1007/s00394-026-03920-0","url":null,"abstract":"","PeriodicalId":12030,"journal":{"name":"European Journal of Nutrition","volume":"65 3","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13038648/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147580672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}