Isolating the acute metabolic effects of carbohydrate restriction on postprandial metabolism with or without energy restriction: a crossover study.

IF 4.1 2区 医学 Q2 NUTRITION & DIETETICS
Hayriye Biyikoglu, M Denise Robertson, Adam L Collins
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引用次数: 0

Abstract

Low-carbohydrate diets and intermittent energy restriction may offer metabolic advantages in fuel utilisation, that are independent of weight loss. The underlying mechanisms for these effects are unclear but may involve extensions of the catabolic phase and/or attenuation of insulin secretion. To address this gap, we aimed to investigate the independent acute metabolic effect of carbohydrate restriction at varying energy levels. Twelve, (six female) healthy overweight/obese participants (27.3 ± 1.8 years; 25.2 ± 1.6 kg/m2) completed this three-way study. Volunteers followed three diets for one day (36 h, covering the intervention day and overnight fasting), separated by 5-day washout: a normal carbohydrate, energy-balanced diet (nEB, 55% CHO), a low-carbohydrate, energy-balanced diet (LCEB, 50 g/day CHO), and a low-carbohydrate, energy-restricted diet (LC25, 50 g/day CHO with 75% energy restriction). Fasting and serial postprandial (360 min) measurements to a mixed test meal were collected the following morning. Additionally, subjective appetite responses and two-day subsequent ad libitum food intake was assessed. Both low-carbohydrate with and without energy restriction diets induced comparable decrease in triacylglycerol iAUC (p = 0.02, p = 0.04, respectively), and respiratory quotient (both p < 0.01) along with increase in non-esterified fatty acids (both p < 0.01) and 3-hydroxybutyrate (p = 0.001, p = 0.01, respectively) levels. Compared to a non-restricted carbohydrate, energy-balanced diet, postprandial glucose levels significantly increased in the LCEB arm (p = 0.024) and showed a rising trend in the LC25 arm (p = 0.07). Neither insulin responses nor resting, and diet-induced thermogenesis were significantly altered by variations in energy or carbohydrate content. These findings demonstrate that carbohydrate restriction, without altering energy intake, can elicit effects similar to those observed in short-term fasting. As such we propose a strategy of repeated carbohydrate restriction cycles alone may be an emerging alternative approach for the enhancement of cardiometabolic health, warranting further investigation.

低碳水化合物饮食和间歇性能量限制可能在燃料利用方面提供新陈代谢优势,这与体重减轻无关。这些效应的基本机制尚不清楚,但可能涉及分解代谢阶段的延长和/或胰岛素分泌的减弱。为了填补这一空白,我们旨在研究在不同能量水平下限制碳水化合物对急性代谢的独立影响。12 名健康的超重/肥胖参与者(6 名女性,27.3 ± 1.8 岁;25.2 ± 1.6 kg/m2)完成了这项三向研究。志愿者们在一天(36 小时,包括干预日和隔夜禁食)内采用了三种饮食,中间间隔 5 天:正常碳水化合物、能量平衡饮食(nEB,55% CHO)、低碳水化合物、能量平衡饮食(LCEB,50 克/天 CHO)和低碳水化合物、能量限制饮食(LC25,50 克/天 CHO,75% 能量限制)。第二天早上收集空腹和餐后(360 分钟)对混合测试餐的连续测量结果。此外,还评估了主观食欲反应和随后两天的自由食物摄入量。有能量限制和无能量限制的低碳水化合物饮食都会导致三酰甘油 iAUC(分别为 p = 0.02 和 p = 0.04)和呼吸商数(均为 p = 0.05)的下降。
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来源期刊
CiteScore
10.20
自引率
2.00%
发文量
295
审稿时长
6 months
期刊介绍: The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis, or a major focus on epidemiology, including intervention studies with healthy subjects and with patients, biofunctionality of food and food components, or the impact of diet on the environment.
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