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Ecology of Food and Nutrition最新文献

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Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators. 莫桑比克农村地区粮食不安全分类：基于调查指标的综合分析。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-13 DOI: 10.1080/03670244.2024.2316590
Rui Pedroso, Samuel Quive, Ivo Cumbana, Luísa Mutisse, Adérito Machava
{"title":"Food Insecurity Classification in Rural Areas of Mozambique: An Integrated Analysis of Survey-Based Indicators.","authors":"Rui Pedroso, Samuel Quive, Ivo Cumbana, Luísa Mutisse, Adérito Machava","doi":"10.1080/03670244.2024.2316590","DOIUrl":"10.1080/03670244.2024.2316590","url":null,"abstract":"<p><p>National food insecurity early warning systems and food policy interventions need reliable information concerning the classification of food insecurity. The aim of this paper was to produce an acute food insecurity classification in Mozambique, by: i) analyzing food insecurity indicators individually; ii) comparing it with a new integrated analysis of survey-based indicators called the \"Matrix Analysis.\" The Matrix results show more severe classifications than the single indicators for the analyzed districts. The matrix novelty consists on a cross-tabulation of all indicators, allowing a less subjective analysis. Further research is needed on how the Matrix approach could complement national classification systems.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"135-159"},"PeriodicalIF":1.8,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139729320","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke. 接触二手烟的学龄前儿童的营养状况、喂养行为和口腔状况。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-03 DOI: 10.1080/03670244.2024.2307431
Karina Guedes de Sousa, Samuel de Carvalho Chaves, Taís de Souza Barbosa, Maria Beatriz Duarte Gavião
{"title":"Nutritional status, feeding behavior, and oral conditions in preschool children exposed to secondhand smoke.","authors":"Karina Guedes de Sousa, Samuel de Carvalho Chaves, Taís de Souza Barbosa, Maria Beatriz Duarte Gavião","doi":"10.1080/03670244.2024.2307431","DOIUrl":"10.1080/03670244.2024.2307431","url":null,"abstract":"<p><p>This study evaluated whether the nutritional status of preschoolers is influenced by secondhand smoke. Pairs of mothers-children (<i>N</i> = 201) were allocated in \"children exposed to secondhand smoke (ESHS)\" or \"not exposed (N_ESHS).\" Mothers answered, \"The Parental Feeding Style Questionnaire (PFSQ).\" The nutritional status and oral conditions were evaluated using WHO criteria. ESHS was 3.5 more likely to have a high BMI and their mothers had 10 kg more than N_ESHS. The probability of having dental caries was 2.28 and 3.68 times greater when the mother's BMI increases and when family/mothers were smokers, independently whether they smoke in the child's presence.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"63-82"},"PeriodicalIF":1.8,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139680922","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina. 关于北卡罗来纳州农村转角商店顾客对健康冷冻餐产品的认知需求和接受程度的探索性研究。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-06 DOI: 10.1080/03670244.2024.2308668
Julie Nguyen, Celeste Kurz Goodwin, Sebastian Elie-York, Blanche Covington Brown, Akshay Sambandham, Karl Umble, Alice S Ammerman
{"title":"An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina.","authors":"Julie Nguyen, Celeste Kurz Goodwin, Sebastian Elie-York, Blanche Covington Brown, Akshay Sambandham, Karl Umble, Alice S Ammerman","doi":"10.1080/03670244.2024.2308668","DOIUrl":"10.1080/03670244.2024.2308668","url":null,"abstract":"<p><p>This pilot study assesses barriers to obtaining healthy affordable food and the early-stage acceptability of a novel subsidized healthy frozen meal product designed to address food insecurity and nutritional status among corner store customers in rural North Carolina. A convenience sample of 50 customers were surveyed to examine the perceived availability of healthy food options, barriers to maintaining healthy diets, food shopping and consumption habits, and reception of the product. Findings confirmed barriers to obtaining healthy foods that the product seeks to address, the validity of corner stores as the intervention site, and approval of the product's taste and concept.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"98-111"},"PeriodicalIF":1.8,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139691555","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-19. 纽约市家庭在 Covid-19 期间面临的粮食不安全、工作不安全、医疗不安全和心理健康挑战的交叉性。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-02-29 DOI: 10.1080/03670244.2024.2308669
Preety Gadhoke, Barrett P Brenton, Saloumeh Sadeghzadeh, Sammy Y Huang, Liam Lane, David Mathieu, Tashnim Rafa, Xavier Albano, Gabriela Noble
{"title":"The Intersectionality of Food Insecurity, Job Insecurity, Healthcare Insecurity, and Mental Health Challenges in NYC Households During Covid-19.","authors":"Preety Gadhoke, Barrett P Brenton, Saloumeh Sadeghzadeh, Sammy Y Huang, Liam Lane, David Mathieu, Tashnim Rafa, Xavier Albano, Gabriela Noble","doi":"10.1080/03670244.2024.2308669","DOIUrl":"10.1080/03670244.2024.2308669","url":null,"abstract":"<p><p>Our intersectional research explored food insecurity and job insecurity as predictors of healthcare insecurity and mental health challenges among households living in economic instability since the COVID19 pandemic began. The New York City COVID19 Research Team adapted a validated, web based, anonymous survey questionnaire using a Social Determinants of Health Framework. The study oversampled underserved populations with a total of 2,099 participants. We report strong associations between food insecurity and job insecurity among healthcare insecure households, and significant mental health challenges among food insecure and healthcare insecure households. This underscores the need for integrated social policies to protect underserved urban populations.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"112-134"},"PeriodicalIF":1.8,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139989638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
High Incidence of Vitamin D Deficiency (VDD) Among Indoor Workers: Association with Dietary and Lifestyle Factors. 室内工人维生素 D 缺乏症（VDD）发病率高：与饮食和生活方式因素的关系。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-03-01 Epub Date: 2024-01-28 DOI: 10.1080/03670244.2024.2306386
Charvi Mahajan, Neerja Singla, Divya Jain
{"title":"High Incidence of Vitamin D Deficiency (VDD) Among Indoor Workers: Association with Dietary and Lifestyle Factors.","authors":"Charvi Mahajan, Neerja Singla, Divya Jain","doi":"10.1080/03670244.2024.2306386","DOIUrl":"10.1080/03670244.2024.2306386","url":null,"abstract":"<p><p>The study evaluated the relationship of various dietary and lifestyle factors with vitamin D status and bone health of adults engaged in office jobs. A total of 100 subjects comprising of 50 males and 50 females (with their willingness to participate) in the age group of 30-50 years were purposively selected for the investigation, who were spending 8 hours in the offices. Results showed that most of the subjects had vitamin D deficit with mean serum vitamin D level as 13.2 ng/ml and 68% were osteopenic. Dietary phytates, sedentary lifestyle, higher body mass index were found to have a deleterious impact on vitamin D status. This silent epidemic needs to be addressed with effective public health initiatives, such as raising awareness about the availability of fortified foods, optimum time, and body surface area for sun exposure.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"40-62"},"PeriodicalIF":1.8,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139569583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of an Educational Intervention Based on the Health Belief Model (HBM) on Nutritional Performance Related to Gastric Cancer in Rural Women in Northern Regions of Iran. 基于健康信念模型（HBM）的教育干预对伊朗北部农村妇女癌症相关营养表现的影响。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-01-01 Epub Date: 2024-01-24 DOI: 10.1080/03670244.2023.2274090
Mahmood Karimy, Anvar Shilan, Maryam Shakiba, Rabiolah Farmanbar, Marjan Mahdavi-Roshan, Parisa Kasmaei, Fardin Mehrabian
{"title":"The Effect of an Educational Intervention Based on the Health Belief Model (HBM) on Nutritional Performance Related to Gastric Cancer in Rural Women in Northern Regions of Iran.","authors":"Mahmood Karimy, Anvar Shilan, Maryam Shakiba, Rabiolah Farmanbar, Marjan Mahdavi-Roshan, Parisa Kasmaei, Fardin Mehrabian","doi":"10.1080/03670244.2023.2274090","DOIUrl":"10.1080/03670244.2023.2274090","url":null,"abstract":"<p><p>Gastric cancer is a common cause of cancer death in the world. This study examined 120 rural women. The educational program included four sessions for each group based on the health belief model. The mean age of the women was 34.51 ± 9.16. The mean score of the perceived barriers significantly decreased in the experimental group (11.08 ± 0.37) compared to the control group (14.92 ± 0.42) (<i>P</i> < .001), and the mean score of knowledge, performance and HBM constructs, increased significantly 2 months after the education (<i>P</i> < .001).It is recommended that educational interventions be designed by HBM to improve nutritional behaviors related to GC in the female population.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"8-19"},"PeriodicalIF":1.8,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49689253","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring Adolescent girls' Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study. 尼泊尔加德满都谷地少女美食谈话探索：一项定性研究。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-01-01 Epub Date: 2024-01-24 DOI: 10.1080/03670244.2023.2274528
Lajina Ghimire, Ulla Ashorn
{"title":"Exploring Adolescent girls' Food-Talk in Kathmandu Valley, Nepal: A Qualitative Study.","authors":"Lajina Ghimire, Ulla Ashorn","doi":"10.1080/03670244.2023.2274528","DOIUrl":"10.1080/03670244.2023.2274528","url":null,"abstract":"<p><p>This study aimed to analyze how adolescent girls residing in Kathmandu valley, Nepal, talk about food within the context of their everyday experiences. We conducted 10 in-depth and four focus group interviews. Qualitative thematic analysis based on the constructivist paradigm was used to organize the interviews. The Utilitarian domain contained health statements using biomedical language and lay theories on health. Hedonic talk emphasized the taste of food, but notions about enjoyment were limited. Collective talk constructed an ideal family. In agency talk, the interviewees described their active role in achieving a slim body. Participants were not concerned about food insecurity but about eating too much.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"20-36"},"PeriodicalIF":1.8,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"71479367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Time to Treat the Climate and Nature Crisis as One Indivisible Global Health Emergency. 是时候将气候和自然危机视为一个不可分割的全球健康紧急情况了。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-01-01 Epub Date: 2024-01-24 DOI: 10.1080/03670244.2023.2276982
Kamran Abbasi, Parveen Ali, Virginia Barbour, Thomas Benfield, Kirsten Bibbins-Domingo, Gregory E Erhabor, Stephen Hancocks, Richard Horton, Laurie Laybourn-Langton, Robert Mash, Peush Sahni, Wadeia Mohammad Sharief, Paul Yonga, Chris Zielinski
{"title":"Time to Treat the Climate and Nature Crisis as One Indivisible Global Health Emergency.","authors":"Kamran Abbasi, Parveen Ali, Virginia Barbour, Thomas Benfield, Kirsten Bibbins-Domingo, Gregory E Erhabor, Stephen Hancocks, Richard Horton, Laurie Laybourn-Langton, Robert Mash, Peush Sahni, Wadeia Mohammad Sharief, Paul Yonga, Chris Zielinski","doi":"10.1080/03670244.2023.2276982","DOIUrl":"https://doi.org/10.1080/03670244.2023.2276982","url":null,"abstract":"","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"63 1","pages":"1-7"},"PeriodicalIF":1.8,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139541936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Submandibular Skinfold Thickness Cut-off Values in Relation to Body Mass Index and Percentage Body Fat Among Chilean Adolescents. 智利青少年下颌骨厚度与体重指数和体脂百分比的关系。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2023-11-02 Epub Date: 2023-10-31 DOI: 10.1080/03670244.2023.2265304
María C Simpson, Lily Yañez, Bárbara Leyton, Sudip Datta Banik, Rodrigo Muñoz-Cofré, Pablo A Lizana
{"title":"Submandibular Skinfold Thickness Cut-off Values in Relation to Body Mass Index and Percentage Body Fat Among Chilean Adolescents.","authors":"María C Simpson,&nbsp;Lily Yañez,&nbsp;Bárbara Leyton,&nbsp;Sudip Datta Banik,&nbsp;Rodrigo Muñoz-Cofré,&nbsp;Pablo A Lizana","doi":"10.1080/03670244.2023.2265304","DOIUrl":"10.1080/03670244.2023.2265304","url":null,"abstract":"<p><p>The present study evaluates submandibular skinfold (SMS) cutoff values to estimate excess weight for BMI and percentage body fat (%BF) among Chilean adolescents. The results show an optimal area under the cutoff curve value of 83% among girls and 91% in boys to estimate SMS concerning %BF and BMI. The SMS cutoff value estimating obesity by %BF was 10 mm among girls and 9 mm among boys, 10 mm among girls, and 7 mm among boys by BMI. Our results showed that SMS is significantly associated with anthropometric parameters for obesity.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"334-347"},"PeriodicalIF":1.8,"publicationDate":"2023-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41106184","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mexican Parents' Beliefs About Drinking Plain Water in Front of Their Preschoolers. 墨西哥父母对在学龄前儿童面前喝白开水的看法。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2023-11-02 Epub Date: 2023-10-31 DOI: 10.1080/03670244.2023.2258793
Zayra Teresa Lopez-Ixta, Trishnee Bhurosy, Virginia Soledad Gallardo-Fierro, Lucia Guerra-Reyes
{"title":"Mexican Parents' Beliefs About Drinking Plain Water in Front of Their Preschoolers.","authors":"Zayra Teresa Lopez-Ixta,&nbsp;Trishnee Bhurosy,&nbsp;Virginia Soledad Gallardo-Fierro,&nbsp;Lucia Guerra-Reyes","doi":"10.1080/03670244.2023.2258793","DOIUrl":"10.1080/03670244.2023.2258793","url":null,"abstract":"<p><p>Because children learn habits from observing their parents, we assessed the top-of-the-mind beliefs held by parents about \"drinking plain water in front of their preschool child during lunch one day this coming weekend.\" We recruited a convenience sample of 34 Mexican parents from daycares in Guadalajara and conducted a content analysis. Main advantage identified was getting healthier, followed by being a good example for the child. Few parents identified disadvantages. Most reported to have at least one approver within their families. The most frequent facilitator was \"having it,\" while \"not having it\" was the main barrier.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"254-268"},"PeriodicalIF":1.8,"publicationDate":"2023-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41113905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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