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Ecology of Food and Nutrition最新文献

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Risk Factors of Wasting-Based Malnutrition in the Flood-Affected Areas of Pakistan: A Cross-Sectional Study. 巴基斯坦洪水灾区消瘦型营养不良的风险因素：一项横断面研究
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-07-01 Epub Date: 2024-06-04 DOI: 10.1080/03670244.2024.2361250
Ijaz Ul Haq, Zafar Mehmood, Majid Tahir, Shahbaz Ahmad Zakki, Kalsoom Siddiq, Jielian Xu, Shengru Wang
{"title":"Risk Factors of Wasting-Based Malnutrition in the Flood-Affected Areas of Pakistan: A Cross-Sectional Study.","authors":"Ijaz Ul Haq, Zafar Mehmood, Majid Tahir, Shahbaz Ahmad Zakki, Kalsoom Siddiq, Jielian Xu, Shengru Wang","doi":"10.1080/03670244.2024.2361250","DOIUrl":"10.1080/03670244.2024.2361250","url":null,"abstract":"<p><p>The current study aimed to find the risk factors of wasting in flood-affected areas of Khyber Pakhtunkhwa, Pakistan. Sociodemographic and anthropometric data was collected. Children living in large family are 2.59 times more likely to be wasted (AOR = 2.59, 95% confidence interval (CI): 1.10, 6.10; <i>p</i> value = .029) and children living in medium size family are 2.23 times more likely to be wasted (AOR = 2.23, 95% CI: 1.03, 4.80; <i>p</i> value = .04) as compared to children in small family size. The study underscores the need for targeted interventions to address the identified risk factors and mitigate the impact of flooding on child nutrition.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"343-354"},"PeriodicalIF":1.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141248012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Understanding the Meat-Masculinity Link: Traditional and Non-Traditional Masculine Norms Predicting Men's Meat Consumption. 了解肉类与男性气质的联系：预测男性肉类消费的传统和非传统男性规范。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-07-01 Epub Date: 2024-06-04 DOI: 10.1080/03670244.2024.2361818
Lauren Camilleri, Melissa Kirkovski, Jessica Scarfo, Andrew Jago, Peter Richard Gill
{"title":"Understanding the Meat-Masculinity Link: Traditional and Non-Traditional Masculine Norms Predicting Men's Meat Consumption.","authors":"Lauren Camilleri, Melissa Kirkovski, Jessica Scarfo, Andrew Jago, Peter Richard Gill","doi":"10.1080/03670244.2024.2361818","DOIUrl":"10.1080/03670244.2024.2361818","url":null,"abstract":"<p><p>Conformity to masculinity ideology predicts men's meat consumption and willingness to reduce their meat intake, but it is unknown which specific masculine norms account for these relationships. This study investigated which traditional and non-traditional masculine norms predict meat consumption, red and processed meat consumption, and willingness to reduce meat consumption in 557 Australian and English males. Men who support the use of physical violence and place high importance on sex ate more meat. Willingness to reduce was highest among men with gender egalitarian views. Targeting these specific masculine norms may be important for mitigating men's overconsumption of meat.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"355-386"},"PeriodicalIF":1.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141248026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal. 青少年对健康和可持续饮食的看法：葡萄牙学校定性研究。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-07-01 Epub Date: 2024-06-05 DOI: 10.1080/03670244.2024.2363893
Beatriz Teixeira, Andreia Oliveira, Rui Poinhos, Claudia Afonso
{"title":"Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal.","authors":"Beatriz Teixeira, Andreia Oliveira, Rui Poinhos, Claudia Afonso","doi":"10.1080/03670244.2024.2363893","DOIUrl":"10.1080/03670244.2024.2363893","url":null,"abstract":"<p><p>In this qualitative study, we explored Portuguese adolescents' perceptions of diet, sustainability, and health through six focus group discussions (FGDs). Fifty-five adolescents (10-18 years) participated. FGDs focused on sustainability in food choices and its health impact, with our primary interest in their perceptions. Results showed a limited comprehension of \"sustainable/sustainability,\" especially among younger participants. Those aware of sustainability recognized its diverse aspects, including health, economic, and ecological domains. Some adolescents recognized the link between health and sustainability in their diets, emphasizing the need for food literacy. These findings emphasize the importance of public health and sustainable policies among Portuguese adolescents.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"387-405"},"PeriodicalIF":1.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141248003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Marital Conflict and Healthy Dietary Habits Among Preschoolers: A Study of the Experience of Coupled Women in Urban Mexico. 婚姻冲突与学龄前儿童的健康饮食习惯：墨西哥城市夫妻妇女经验研究》。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-07-01 Epub Date: 2024-06-18 DOI: 10.1080/03670244.2024.2366896
Zayra T Lopez-Ixta, Lucia Guerra-Reyes, Barbara Dennis, Patricia McManus, Alison Greene
{"title":"Marital Conflict and Healthy Dietary Habits Among Preschoolers: A Study of the Experience of Coupled Women in Urban Mexico.","authors":"Zayra T Lopez-Ixta, Lucia Guerra-Reyes, Barbara Dennis, Patricia McManus, Alison Greene","doi":"10.1080/03670244.2024.2366896","DOIUrl":"https://doi.org/10.1080/03670244.2024.2366896","url":null,"abstract":"<p><p>In Mexico social dynamics are changing toward less traditional arrangements. With a qualitative interview study, we explore the link between marital conflict and mothers' ability to foster healthy dietary habits. Sample consisted of 21 middle-class cohabitating mothers of preschoolers. Results suggests that marital conflict leads women to experiences of tension, ambivalence, or inaction on fostering healthy eating habits. Parents' mismatch in gender beliefs, food preferences, time orientation, and risk aversion play a role in creating disagreements. When men participate, women feel \"helped\" and grateful, but the forms and extent of desired participation may vary among traditional, ambivalent and non-traditional women.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"63 4","pages":"406-434"},"PeriodicalIF":1.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141418385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa. 南非柯林斯查巴内市一至三岁儿童的母亲喂养方式。
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-07-01 Epub Date: 2024-05-21 DOI: 10.1080/03670244.2024.2354691
Xikombiso Mbhenyane, Motlatso Kgatle, Ayuk Tambe, Fhumudzani Mushaphi
{"title":"Maternal Feeding Practices of Children One to Three Years in Collins Chabane Municipality of South Africa.","authors":"Xikombiso Mbhenyane, Motlatso Kgatle, Ayuk Tambe, Fhumudzani Mushaphi","doi":"10.1080/03670244.2024.2354691","DOIUrl":"10.1080/03670244.2024.2354691","url":null,"abstract":"<p><p>The aim was to assess maternal feeding practices of children one to three years. A descriptive observational design was employed. The sample consisted of mothers-child dyads. A validated structured questionnaire was used. Data was analyzed using SPSS version 26.0. The nutrition status of the children at birth indicated 11.6% underweight as compared to the time of the study (7.2%), 7.9% were stunted increased to 38.0%, while wasting decreased from 11.4%-2.4%. Early cessation of breastfeeding and inappropriate complementary feeding practices were the factors influencing growth. The prevalence of underweight and wasting were low while stunting and overweight were high.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"281-303"},"PeriodicalIF":1.7,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141070591","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Relationship Between School Food Environment and Eating Behaviors of Primary School Children in Dodoma: A Cross-Sectional Study. 多多马学校饮食环境与小学生饮食行为之间的关系：横断面研究
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-07-01 Epub Date: 2024-05-22 DOI: 10.1080/03670244.2024.2357792
Vivian Kilandeka, Theobald Mosha, Kissa Kulwa
{"title":"Relationship Between School Food Environment and Eating Behaviors of Primary School Children in Dodoma: A Cross-Sectional Study.","authors":"Vivian Kilandeka, Theobald Mosha, Kissa Kulwa","doi":"10.1080/03670244.2024.2357792","DOIUrl":"10.1080/03670244.2024.2357792","url":null,"abstract":"<p><p>This cross-sectional study assesses the relationship between school food environment and eating behaviors of primary school children in Dodoma among 248 primary school children aged 6-13 years. School characteristics information and socio-demographic characteristics were collected. Multilevel modeling was employed to assess the individual-level variance in eating behaviors. Most of the variances in the investigated eating behaviors were at the personal level. Significant associations (<i>p</i> < .05) were between protein-rich food intake and fats and sugar-rich food with the death of either parent. And association between intake of vitamin and mineral-rich foods and the number of people living in household.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"304-322"},"PeriodicalIF":1.8,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141079695","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Child Malnutrition and Household Food Security. 儿童营养不良与家庭粮食安全。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-05-01 Epub Date: 2024-05-12 DOI: 10.1080/03670244.2024.2349978
Sunil K Khanna
{"title":"Child Malnutrition and Household Food Security.","authors":"Sunil K Khanna","doi":"10.1080/03670244.2024.2349978","DOIUrl":"https://doi.org/10.1080/03670244.2024.2349978","url":null,"abstract":"","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":"63 3","pages":"175-176"},"PeriodicalIF":1.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140911501","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities. 公共卫生紧急状态期间的不足之处：低收入社区粮食不安全问题持续存在的启示》。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-05-01 Epub Date: 2024-03-07 DOI: 10.1080/03670244.2024.2326925
Natália de Aquino Guerreiro, Catarina Vezetiv Manfrinato, Bárbara Hatzlhoffer Lourenço, Maria Do Carmo Pinho Franco, Elke Stedefeldt, Luciana Yuki Tomita
{"title":"Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities.","authors":"Natália de Aquino Guerreiro, Catarina Vezetiv Manfrinato, Bárbara Hatzlhoffer Lourenço, Maria Do Carmo Pinho Franco, Elke Stedefeldt, Luciana Yuki Tomita","doi":"10.1080/03670244.2024.2326925","DOIUrl":"10.1080/03670244.2024.2326925","url":null,"abstract":"<p><p>Cohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as \"never,\" \"occasional FI,\" \"consistent FI,\" were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increased; however, their income decreased (<i>p</i> < 0.05). 33% were \"consistent,\" and 46% \"occasional\" FI. Permanent difficulties accessing gas canisters, hygiene products, and hand sanitizers were observed.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"177-190"},"PeriodicalIF":1.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140058954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India. 印度东部一个邦（西孟加拉邦）学龄儿童营养不良指标。
IF 1.8 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-05-01 Epub Date: 2024-03-25 DOI: 10.1080/03670244.2024.2334064
Anuradha Dutta, Shweta Suri, Meenal Rai, Rushda Anam Malik, Ranjana Acharya, Pooja Pandey
{"title":"Indicators of Malnutrition Among School-Going Children in an Eastern State (West Bengal) of India.","authors":"Anuradha Dutta, Shweta Suri, Meenal Rai, Rushda Anam Malik, Ranjana Acharya, Pooja Pandey","doi":"10.1080/03670244.2024.2334064","DOIUrl":"10.1080/03670244.2024.2334064","url":null,"abstract":"<p><p>This study identified determinants of malnutrition among school children in West Bengal, India. A total of 896 children aged between 4 and 13 years in eight districts were evaluated. BMI, weight, and height-for-age z-scores were used to categorize the stages of malnutrition. The study results revealed that the average height of the boys and girls was as per the standards set by the National Council of Health Sciences. Body mass index of the children ranged between 14.4 and 21.42 kg/m<sup>2</sup>, and stunting was 56.77%. Age and stunting were positively correlated in 5- to 10-year-old children. The most common deficiency was of fluoride.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"229-250"},"PeriodicalIF":1.8,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140206518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model. 农场到学前班计划及其对儿童饮食健康的影响：通过布朗芬布伦纳的社会生态模型进行评估。
IF 1.7 4区 医学
Ecology of Food and Nutrition Pub Date : 2024-05-01 Epub Date: 2024-03-08 DOI: 10.1080/03670244.2024.2327619
Tirna Purkait
{"title":"Farm to Preschool Programs and Its Impact on Children's Dietary Health: Evaluation Through Bronfenbrenner's Socio-Ecological Model.","authors":"Tirna Purkait","doi":"10.1080/03670244.2024.2327619","DOIUrl":"10.1080/03670244.2024.2327619","url":null,"abstract":"<p><p>Children's development is shaped by the world around them. According to Bronfenbrenner's theory, children are influenced by direct interactions and the broader environment, which includes family, community, and society. This concept aligns with initiatives like farm-to-preschool programs. These programs forge connections between communities and local food sources, introducing gardening and nutritional education. This approach aligns seamlessly with Bronfenbrenner's theory, creating a multi-layered learning experience and fostering children's healthier eating habits. This review delves into how farm-to-preschool efforts enhance young children's diets through the ecological model evaluation framework, encompassing health, education, economics, and the environment.</p>","PeriodicalId":11511,"journal":{"name":"Ecology of Food and Nutrition","volume":" ","pages":"191-203"},"PeriodicalIF":1.7,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140058953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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