公共卫生紧急状态期间的不足之处：低收入社区粮食不安全问题持续存在的启示》。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2024-05-01 Epub Date: 2024-03-07 DOI:10.1080/03670244.2024.2326925

Natália de Aquino Guerreiro, Catarina Vezetiv Manfrinato, Bárbara Hatzlhoffer Lourenço, Maria Do Carmo Pinho Franco, Elke Stedefeldt, Luciana Yuki Tomita

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引用次数: 0

摘要

在贫困社区开展队列研究，调查 COVID-19 期间粮食不安全（FI）的持续情况。样本来自社区领袖和当地非营利组织提供的手机号码列表。研究人员计算了 "从不"、"偶尔 "和 "持续 "三种持续粮食不安全的时间趋势和流行率。共有 302 个家庭完成了三次评估，其中大多数是非白人妇女。在跟踪调查期间，接受社会援助的家庭有所增加，但其收入却有所减少（P＜0.05）。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities.

Cohort study in deprived communities to investigate the persistence of food insecurity (FI) during the COVID-19 was conducted. Sample were derived from a list of mobile phone numbers provided by community leaders and local nonprofit organizations. Temporal trends and prevalence ratios of FI persistence, categorized as "never," "occasional FI," "consistent FI," were calculated. A total of 302 households completed three assessments, the majority nonwhite women. During the follow-up, families covered by social assistance increased; however, their income decreased (p < 0.05). 33% were "consistent," and 46% "occasional" FI. Permanent difficulties accessing gas canisters, hygiene products, and hand sanitizers were observed.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.