Eating behaviors最新文献_第8页

Measurement of emotional eating with the emotional eating scale, a laboratory paradigm, and ecological momentary assessment 用情绪进食量表测量情绪进食，一个实验室范例，和生态瞬间评估

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-08-01 Epub Date: 2025-07-07 DOI: 10.1016/j.eatbeh.2025.102011

Abby Braden, Maria Kalantzis, Aubrey Dauber, Katherine J. Meschino, Wesley R. Barnhart, Amy K. Jordan, Emma I. Studer-Perez

{"title":"Measurement of emotional eating with the emotional eating scale, a laboratory paradigm, and ecological momentary assessment","authors":"Abby Braden, Maria Kalantzis, Aubrey Dauber, Katherine J. Meschino, Wesley R. Barnhart, Amy K. Jordan, Emma I. Studer-Perez","doi":"10.1016/j.eatbeh.2025.102011","DOIUrl":"10.1016/j.eatbeh.2025.102011","url":null,"abstract":"<div><div>The current study extended research on the validity of emotional eating measurement by examining associations between emotional eating assessed via three modalities: 1) a widely used self-report questionnaire (the Emotional Eating Scale-Revised; EES), 2) a laboratory-based food paradigm, and 3) ecological momentary assessment (EMA). Adult participants (<em>N</em> = 56; 93 % women) with overweight/obesity (BMI ≥ 25) completed a laboratory visit in which they were randomly assigned to a negative or neutral mood induction followed by 14-days of EMA recording. Calorie intake following a bogus taste test was recorded as a lab-based measure of emotional eating. EES measured emotional eating, in response to depression, anxiety/anger, and boredom was associated with EMA-measured emotional eating. However, individuals who scored high on the EES and in their daily life did not consume more calories the lab following a negative mood induction, but these findings should be considered preliminary. Traditional, retrospective, self-report of emotional eating was closely related to emotional eating measured using naturalistic methods.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"58 ","pages":"Article 102011"},"PeriodicalIF":2.4,"publicationDate":"2025-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144623817","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Beyond the screen: The relationships between online activities and eating disorder risk 屏幕之外：网络活动与饮食失调风险之间的关系

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-03-03 DOI: 10.1016/j.eatbeh.2025.101963

Xinfang Ding

{"title":"Beyond the screen: The relationships between online activities and eating disorder risk","authors":"Xinfang Ding","doi":"10.1016/j.eatbeh.2025.101963","DOIUrl":"10.1016/j.eatbeh.2025.101963","url":null,"abstract":"<div><div>This study explores the associations between online activities and eating disorder (ED) risk. Seven types of online activities were investigated: the usage of calorie counting and fitness apps, dating apps, social networking sites (SNS), engagement in online games, exposure to pro-ED content, cyberbullying victimization, and mukbang. A sample of 404 participants (257 females, 147 males) aged 18–48 were recruited via a Chinese online survey platform. Latent profile analysis (LPA) identified patterns of online activity, and multiple linear regression assessed the relationship between these activities and ED risk. The results showed that three distinct online activity profiles emerged: Low Risk Group, Moderate Risk Group, and High Risk Group, comprising 63.12 %, 29.70 %, and 7.18 % of the sample, respectively. The Low Risk Group exhibited the lowest ED risk and significantly lower engagement in all ED-related online activities except for social media use, compared to the other groups. The Moderate Risk Group showed a moderate level of ED risk; it did not differ significantly from the High Risk Group in most online activities, but it had higher social media use and lower rates of cyberbullying victimization. Regression analysis indicated that social media use, pro-ED content exposure, and cyberbullying victimization were significantly associated with ED risk, accounting for 43.9 % of the variance. These findings indicate that different patterns of online activity are associated with varying ED risks, and the combination of social media use and cyberbullying victimization, rather than each factor alone, appears to be correlated with higher ED risk.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101963"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143563832","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Beyond thinness: The contribution of muscularity-oriented disordered eating to clinical impairment across cultures 超越瘦：跨文化的以肌肉为导向的饮食失调对临床损害的贡献

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-03-28 DOI: 10.1016/j.eatbeh.2025.101973

Lisa Y. Zhu , Taylor N. Breddy , Reza N. Sahlan , Kerstin K. Blomquist , Lindsay P. Bodell

{"title":"Beyond thinness: The contribution of muscularity-oriented disordered eating to clinical impairment across cultures","authors":"Lisa Y. Zhu , Taylor N. Breddy , Reza N. Sahlan , Kerstin K. Blomquist , Lindsay P. Bodell","doi":"10.1016/j.eatbeh.2025.101973","DOIUrl":"10.1016/j.eatbeh.2025.101973","url":null,"abstract":"<div><div>Muscularity-oriented disordered eating (MODE) has been linked to negative outcomes, even when controlling for thinness-oriented disordered eating; however, its contribution to clinical impairment across demographic groups remains understudied. This study examined whether MODE independently contributes to clinical impairment while accounting for cognitive restraint, restricting, and purging, and whether this relationship differs by gender and country. Female (<em>n</em> = 1575) and male (<em>n</em> = 906) students from Canada, the United States, and Iran completed self-report measures of MODE, thinness-oriented disordered eating, and clinical impairment. Hierarchical multiple regressions were conducted with gender and country as moderators. Analyses were pre-registered on Open Science Framework. The addition of MODE to the model significantly accounted for 11 % of unique variance in clinical impairment. No significant moderation effects of gender and country were found. Results suggest that across women and men from both Western and non-Western cultural contexts, the unique aspects of MODE are associated with disruptions in daily functioning in multiple domains. These findings challenge the belief that dieting for muscularity is inherently beneficial for well-being. More clinical attention on MODE is warranted, such as targeted prevention and treatment efforts that address MODE specifically, rather than conceptualizing it as an extension of thinness-oriented eating disorders.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101973"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143768919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Emergency medical reviews and medical admission transfers during psychiatric inpatient eating disorders unit treatment 精神科住院病人进食障碍治疗期间的紧急医疗检查和住院转院

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-04-11 DOI: 10.1016/j.eatbeh.2025.101979

Natalie Seiler , Benjamin Ziegeler , Natalie Sacco , Nardine Elzahaby , Karen Gwee

{"title":"Emergency medical reviews and medical admission transfers during psychiatric inpatient eating disorders unit treatment","authors":"Natalie Seiler , Benjamin Ziegeler , Natalie Sacco , Nardine Elzahaby , Karen Gwee","doi":"10.1016/j.eatbeh.2025.101979","DOIUrl":"10.1016/j.eatbeh.2025.101979","url":null,"abstract":"<div><h3>Objective</h3><div>There is limited information regarding emergency medical reviews (EMRs) and medical admission transfers for psychiatric eating disorders inpatients. We aimed to describe (i) EMRs during psychiatric inpatient eating disorders treatment at the Eating Disorders Unit (EDU), Austin Hospital in Melbourne, Victoria, and (ii) medical admission transfers during EDU admissions.</div></div><div><h3>Methods</h3><div>Retrospective review of patient files was undertaken for inpatients aged 18–65 years with an eating disorder who resided within the Body Image & Eating Disorders Treatment & Recovery Service (BETRS) catchment area and were admitted to EDU between 01/01/21 to 30/10/23.</div></div><div><h3>Results</h3><div>Among 177 EDU admissions there were 33 EMRs and 17 medical transfers. On average, inpatients with EMRs or medical transfers were older with greater medical multimorbidity or polypharmacy, and a higher proportion of atypical anorexia nervosa and anorexia nervosa – binge/purge subtype. EMR indications included postural tachycardia, hypotension, sinus tachycardia, hypokalaemia, hypoglycaemia, altered conscious state, and chest pain. Medical admission indications included refeeding in the setting of vital sign derangement, intravenous potassium, vital sign derangement or falls attributed to antipsychotic use, infection, abdominal pain, and self-harm.</div></div><div><h3>Conclusion</h3><div>Early medical assessment and intensive monitoring are recommended for older patients with greater medical multimorbidity/polypharmacy, orthostasis, or higher risk of electrolyte instability. Caution should be undertaken regarding antipsychotic use in this vulnerable population.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101979"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143828368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Coping strategies adopted when faced with stress and eating disorders: A systematic review 面对压力和饮食失调时采取的应对策略：系统回顾

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-03-17 DOI: 10.1016/j.eatbeh.2025.101966

Carmen Jiménez-Padilla, Antonio J. Vázquez Morejón, Samuel Arias-Sánchez

{"title":"Coping strategies adopted when faced with stress and eating disorders: A systematic review","authors":"Carmen Jiménez-Padilla, Antonio J. Vázquez Morejón, Samuel Arias-Sánchez","doi":"10.1016/j.eatbeh.2025.101966","DOIUrl":"10.1016/j.eatbeh.2025.101966","url":null,"abstract":"<div><div>Eating disorders (EDs) are a group of disorders characterized by altered eating behaviors and/or the emergence of behaviors pertaining to weight control. Some studies report a relationship between coping strategies adopted in the face of stress and EDs. However, the latest review on this topic was carried out in 2008 by Quiles & Terol. A systematic review of studies that have investigated the relationship between coping strategies and EDs in clinical (anorexia nervosa, bulimia nervosa, or binge eating disorder) and non-clinical populations, aged 12–25 years has been conducted. Articles in English and Spanish were selected from Web of Science and Psycinfo databases in the last 15 years. Eighteen articles were finally included in the review. The results show a higher use of negative, avoidant, and emotion-focused coping strategies in populations with eating disorders or with high scores on questionnaires; additionally, results uncovered a higher use of positive coping strategies in populations without eating disorders or with low scores on questionnaires measuring ED symptomatology.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101966"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143705589","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Acculturative stress, body image ideals, body dissatisfaction, and eating pathology among Black, Asian, and Latina women 黑人、亚洲和拉丁裔女性的异文化压力、身体形象理想、身体不满和饮食病理

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-05-17 DOI: 10.1016/j.eatbeh.2025.101992

Taryn Henning , Drew M. Parton , Marisol Perez , An Pham , Ann F. Haynos , Suzanne E. Mazzeo

{"title":"Acculturative stress, body image ideals, body dissatisfaction, and eating pathology among Black, Asian, and Latina women","authors":"Taryn Henning , Drew M. Parton , Marisol Perez , An Pham , Ann F. Haynos , Suzanne E. Mazzeo","doi":"10.1016/j.eatbeh.2025.101992","DOIUrl":"10.1016/j.eatbeh.2025.101992","url":null,"abstract":"<div><h3>Background</h3><div>Research supports the relation between acculturative stress and eating pathology across racially and ethnically diverse groups of women. However, relatively few studies have examined mechanisms of this link. The current study addressed these gaps by examining the potential roles of thin-, muscular-, and hourglass-ideal internalization and body dissatisfaction as mediators of the relation between acculturative stress and eating pathology among Asian, Black, and Latina women.</div></div><div><h3>Methods</h3><div>Adult women from across the United States (Asian <em>N</em> = 308; Black <em>N</em> = 389; Latina <em>N</em> = 234) completed measures of acculturative stress, body dissatisfaction, and eating pathology. Analyses investigated the direct and indirect roles of body image ideal internalization (thin-, muscular-, hourglass-) and body dissatisfaction as mediators of the relation between acculturative stress and eating pathology in each racial and ethnic group.</div></div><div><h3>Results</h3><div>Results identified a significant association between acculturative stress and eating pathology among all three groups of women (Asian, Black, and Latina). Also, across all groups, thin-, muscular-, and hourglass-ideal internalization mediated the relation between acculturative stress and eating pathology. Finally, body dissatisfaction mediated the relation between acculturative stress and eating pathology within the subsamples of Asian and Black women.</div></div><div><h3>Conclusion</h3><div>Interventions addressing eating disorder symptoms and body image could benefit from incorporating content related to acculturative stress and the impact of diverse body ideals, including thin, muscular, and hourglass, to enhance support for Black, Latina, and Asian women.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101992"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144106928","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Ethnic identity, body appreciation, and intuitive eating in a national sample of U.S. adults 美国成年人的民族认同、身体欣赏和直觉性饮食

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-05-16 DOI: 10.1016/j.eatbeh.2025.101991

Mengyuan Xia , Jennifer A. Harriger , Khanh Bui , Loan P. Kim

{"title":"Ethnic identity, body appreciation, and intuitive eating in a national sample of U.S. adults","authors":"Mengyuan Xia , Jennifer A. Harriger , Khanh Bui , Loan P. Kim","doi":"10.1016/j.eatbeh.2025.101991","DOIUrl":"10.1016/j.eatbeh.2025.101991","url":null,"abstract":"<div><div>Current research on eating behaviors and body image has shifted from an emphasis on disordered eating and body dissatisfaction to a broader approach that incorporates adaptive eating and positive body image. This study explored the direct relationships among body appreciation, intuitive eating, and ethnic identity in a representative sample of U.S. participants, while also examining whether ethnic identity moderated the link between body appreciation and intuitive eating. A total of 1018 U.S. adults were recruited through Qualtrics to complete an online survey. Zero-order Pearson correlations were used to analyze the direct relationships among the variables, and multiple regression was conducted to investigate the potential moderating role of ethnic identity. The findings revealed that higher levels of body appreciation were associated with greater intuitive eating, aligning with previous research and confirming this relationship within a representative U.S. sample. Furthermore, individuals with a stronger ethnic identity tended to have a slightly more positive body image and engage in intuitive eating. However, ethnic identity did not moderate the relationship between body appreciation and intuitive eating. These results highlight the importance of promoting body appreciation as a means to foster healthier eating behaviors across diverse groups. Future studies with larger and more diverse samples are needed to further examine how ethnic identity relates to body image and eating behaviors across different racial and ethnic groups. Despite its limitations, this research underscores the potential benefits of body appreciation in improving individuals' relationships with food, regardless of their background.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101991"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144106929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Preventing weight gain in adults who emotionally eat: An open pilot 防止情绪化进食的成年人体重增加：一个开放的试点

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-02-20 DOI: 10.1016/j.eatbeh.2025.101960

Rachel W. Goode , Loneke T. Blackman Carr , Yiwen Xu , Tyisha Harper-Cooks , Stephanie Wilhoit-Reeves , Ramine C. Alexander , Ana Paola Campos , Julian Robles , Deborah F. Tate

{"title":"Preventing weight gain in adults who emotionally eat: An open pilot","authors":"Rachel W. Goode , Loneke T. Blackman Carr , Yiwen Xu , Tyisha Harper-Cooks , Stephanie Wilhoit-Reeves , Ramine C. Alexander , Ana Paola Campos , Julian Robles , Deborah F. Tate","doi":"10.1016/j.eatbeh.2025.101960","DOIUrl":"10.1016/j.eatbeh.2025.101960","url":null,"abstract":"<div><h3>Background</h3><div>Weight gain prevention is a critical component of comprehensive obesity care. Emotional eating may contribute to unwanted weight gain, increasing cardiometabolic risk factors among adults with obesity. One way to help reduce emotional eating and reduce weight gain is to provide instruction in Appetite Awareness Training (AAT).</div></div><div><h3>Purpose</h3><div>The purpose of this open pilot study was to examine the feasibility and acceptability of the SATISFY intervention, a 12-week intervention consisting of AAT and training from the Diabetes Prevention Program in a sample of Black and White adults with obesity, and who report emotional eating.</div></div><div><h3>Methods</h3><div>Eligible adults participated in 12 virtual weekly 60–90-minute group sessions. The intervention included content from AAT and the Diabetes Prevention Program. Participants also received weekly feedback on weight and eating behavior trends via a digital health platform. Participants were assessed at 0, 3 (T1), and 6 months (T2).</div></div><div><h3>Results</h3><div>At baseline, participants (<em>N</em> = 31) had a mean (±SD) age of 47.55 ± 12.41 years, BMI of 36.6 ± 6.6 kg/m<sup>2</sup> and moderate levels of emotional eating. Participants attended approximately 50 % of sessions and 77 % of participants were retained at six months. Reductions in emotional eating subscales, disinhibition, and improvements in interoceptive awareness were observed, with participants also largely maintaining their weight from T1–T3. Finally, participants reported moderate to moderately high acceptability scores.</div></div><div><h3>Conclusion</h3><div>The results of this study provide evidence about the feasibility, acceptability, and potential of the SATISFY program to help participants with emotional eating maintain their weight.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101960"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143549716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perceived effects of body positive social media content and correlations with trait body image 身体积极社交媒体内容的感知效应及其与身体形象特质的相关性

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-05-03 DOI: 10.1016/j.eatbeh.2025.101987

Rachel F. Rodgers , Genevieve P. Nowicki , Eleanor H. Wertheim , Susan Paxton

{"title":"Perceived effects of body positive social media content and correlations with trait body image","authors":"Rachel F. Rodgers , Genevieve P. Nowicki , Eleanor H. Wertheim , Susan Paxton","doi":"10.1016/j.eatbeh.2025.101987","DOIUrl":"10.1016/j.eatbeh.2025.101987","url":null,"abstract":"<div><div>Body positive social media content has been described as less detrimental for body image as compared to idealized body-focused social media content. However, little work has explored who finds these posts helpful. This is an important gap, as individuals who are positive towards such content are more likely to engage with it and thus find more of it in their recommended content. The aims of the study were to examine (1) reactions to body positive social media content and (2) their associations with dimensions of body image among young women. A sample of 135 undergraduate women completed an online survey. Participants viewed two different body positive social media posts and for each indicated their reactions on visual analog scales before completing measures of trait body image. One post included only text while the other featured a group of diverse women. Findings revealed that, across dimensions and posts, favorable and positive reactions were more common than negative ones. However, the group image elicited higher ratings of feeling happy, good about one's body, and ok with one's looks, and lower feelings of anxiety and embarrassment. Correlational analyses revealed trait indices of positive body image were associated with higher positive reactions to posts (happy, good about body, OK with looks) and lower negative reactions (embarrassed, anxious, bad about body, motivated to change looks), while indices of poor body image were associated with lower positive and higher negative reactions. Findings suggest body positive social media might be most useful for maintaining positive body image.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101987"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143928464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Perfectionism and disordered eating in exercise and nutrition professionals: The role of self-compassion 运动和营养专业人士的完美主义和饮食失调：自我同情的作用

IF 2.4 3区医学

Eating behaviors Pub Date : 2025-04-01 Epub Date: 2025-05-13 DOI: 10.1016/j.eatbeh.2025.101990

Maryam Marashi , Danika A. Quesnel , Erin K. O'Loughlin , David M. Brown , Catherine M. Sabiston

{"title":"Perfectionism and disordered eating in exercise and nutrition professionals: The role of self-compassion","authors":"Maryam Marashi , Danika A. Quesnel , Erin K. O'Loughlin , David M. Brown , Catherine M. Sabiston","doi":"10.1016/j.eatbeh.2025.101990","DOIUrl":"10.1016/j.eatbeh.2025.101990","url":null,"abstract":"<div><div>Disordered eating (DE) is more prevalent among exercise and nutrition professionals (ENPs) which may be partially due to heightened levels of perfectionism. Self-actualizing strategies such as self-compassion may offer protection against DE but are not well-understood among health and wellness professionals. This cross-sectional study investigated the associations between multidimensional perfectionism (self-oriented, socially prescribed, and other-oriented perfectionism) and a two-factor model of DE: (i) weight and shape concerns and (ii) food preoccupation, among ENPs (<em>N</em> = 93; mean age = 33.5; 88.2 % women). Self-compassion was tested as a potential moderating factor. All three dimensions of perfectionism were positively associated with both DE factors. Self-compassion significantly moderated the relationship between self-oriented perfectionism and weight and shape concerns (b = −0.51, SE = 0.22, <em>p</em> = .023). Similarly, self-compassion moderated the relationship between socially prescribed perfectionism and food preoccupation (b = −0.39, SE = 0.19, <em>p</em> = .05). Findings suggest that self-compassion may help reduce the impact of perfectionism on DE risk in ENPs.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101990"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143947661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0