Eating behaviors最新文献

{"title":"Beyond thinness: The contribution of muscularity-oriented disordered eating to clinical impairment across cultures","authors":"Lisa Y. Zhu ,&nbsp;Taylor N. Breddy ,&nbsp;Reza N. Sahlan ,&nbsp;Kerstin K. Blomquist ,&nbsp;Lindsay P. Bodell","doi":"10.1016/j.eatbeh.2025.101973","DOIUrl":"10.1016/j.eatbeh.2025.101973","url":null,"abstract":"<div><div>Muscularity-oriented disordered eating (MODE) has been linked to negative outcomes, even when controlling for thinness-oriented disordered eating; however, its contribution to clinical impairment across demographic groups remains understudied. This study examined whether MODE independently contributes to clinical impairment while accounting for cognitive restraint, restricting, and purging, and whether this relationship differs by gender and country. Female (<em>n</em> = 1575) and male (<em>n</em> = 906) students from Canada, the United States, and Iran completed self-report measures of MODE, thinness-oriented disordered eating, and clinical impairment. Hierarchical multiple regressions were conducted with gender and country as moderators. Analyses were pre-registered on Open Science Framework. The addition of MODE to the model significantly accounted for 11 % of unique variance in clinical impairment. No significant moderation effects of gender and country were found. Results suggest that across women and men from both Western and non-Western cultural contexts, the unique aspects of MODE are associated with disruptions in daily functioning in multiple domains. These findings challenge the belief that dieting for muscularity is inherently beneficial for well-being. More clinical attention on MODE is warranted, such as targeted prevention and treatment efforts that address MODE specifically, rather than conceptualizing it as an extension of thinness-oriented eating disorders.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101973"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143768919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Emergency medical reviews and medical admission transfers during psychiatric inpatient eating disorders unit treatment","authors":"Natalie Seiler ,&nbsp;Benjamin Ziegeler ,&nbsp;Natalie Sacco ,&nbsp;Nardine Elzahaby ,&nbsp;Karen Gwee","doi":"10.1016/j.eatbeh.2025.101979","DOIUrl":"10.1016/j.eatbeh.2025.101979","url":null,"abstract":"<div><h3>Objective</h3><div>There is limited information regarding emergency medical reviews (EMRs) and medical admission transfers for psychiatric eating disorders inpatients. We aimed to describe (i) EMRs during psychiatric inpatient eating disorders treatment at the Eating Disorders Unit (EDU), Austin Hospital in Melbourne, Victoria, and (ii) medical admission transfers during EDU admissions.</div></div><div><h3>Methods</h3><div>Retrospective review of patient files was undertaken for inpatients aged 18–65 years with an eating disorder who resided within the Body Image &amp; Eating Disorders Treatment &amp; Recovery Service (BETRS) catchment area and were admitted to EDU between 01/01/21 to 30/10/23.</div></div><div><h3>Results</h3><div>Among 177 EDU admissions there were 33 EMRs and 17 medical transfers. On average, inpatients with EMRs or medical transfers were older with greater medical multimorbidity or polypharmacy, and a higher proportion of atypical anorexia nervosa and anorexia nervosa – binge/purge subtype. EMR indications included postural tachycardia, hypotension, sinus tachycardia, hypokalaemia, hypoglycaemia, altered conscious state, and chest pain. Medical admission indications included refeeding in the setting of vital sign derangement, intravenous potassium, vital sign derangement or falls attributed to antipsychotic use, infection, abdominal pain, and self-harm.</div></div><div><h3>Conclusion</h3><div>Early medical assessment and intensive monitoring are recommended for older patients with greater medical multimorbidity/polypharmacy, orthostasis, or higher risk of electrolyte instability. Caution should be undertaken regarding antipsychotic use in this vulnerable population.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101979"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143828368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perceived effects of body positive social media content and correlations with trait body image","authors":"Rachel F. Rodgers ,&nbsp;Genevieve P. Nowicki ,&nbsp;Eleanor H. Wertheim ,&nbsp;Susan Paxton","doi":"10.1016/j.eatbeh.2025.101987","DOIUrl":"10.1016/j.eatbeh.2025.101987","url":null,"abstract":"<div><div>Body positive social media content has been described as less detrimental for body image as compared to idealized body-focused social media content. However, little work has explored who finds these posts helpful. This is an important gap, as individuals who are positive towards such content are more likely to engage with it and thus find more of it in their recommended content. The aims of the study were to examine (1) reactions to body positive social media content and (2) their associations with dimensions of body image among young women. A sample of 135 undergraduate women completed an online survey. Participants viewed two different body positive social media posts and for each indicated their reactions on visual analog scales before completing measures of trait body image. One post included only text while the other featured a group of diverse women. Findings revealed that, across dimensions and posts, favorable and positive reactions were more common than negative ones. However, the group image elicited higher ratings of feeling happy, good about one's body, and ok with one's looks, and lower feelings of anxiety and embarrassment. Correlational analyses revealed trait indices of positive body image were associated with higher positive reactions to posts (happy, good about body, OK with looks) and lower negative reactions (embarrassed, anxious, bad about body, motivated to change looks), while indices of poor body image were associated with lower positive and higher negative reactions. Findings suggest body positive social media might be most useful for maintaining positive body image.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101987"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143928464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Perfectionism and disordered eating in exercise and nutrition professionals: The role of self-compassion","authors":"Maryam Marashi ,&nbsp;Danika A. Quesnel ,&nbsp;Erin K. O'Loughlin ,&nbsp;David M. Brown ,&nbsp;Catherine M. Sabiston","doi":"10.1016/j.eatbeh.2025.101990","DOIUrl":"10.1016/j.eatbeh.2025.101990","url":null,"abstract":"<div><div>Disordered eating (DE) is more prevalent among exercise and nutrition professionals (ENPs) which may be partially due to heightened levels of perfectionism. Self-actualizing strategies such as self-compassion may offer protection against DE but are not well-understood among health and wellness professionals. This cross-sectional study investigated the associations between multidimensional perfectionism (self-oriented, socially prescribed, and other-oriented perfectionism) and a two-factor model of DE: (i) weight and shape concerns and (ii) food preoccupation, among ENPs (<em>N</em> = 93; mean age = 33.5; 88.2 % women). Self-compassion was tested as a potential moderating factor. All three dimensions of perfectionism were positively associated with both DE factors. Self-compassion significantly moderated the relationship between self-oriented perfectionism and weight and shape concerns (b = −0.51, SE = 0.22, <em>p</em> = .023). Similarly, self-compassion moderated the relationship between socially prescribed perfectionism and food preoccupation (b = −0.39, SE = 0.19, <em>p</em> = .05). Findings suggest that self-compassion may help reduce the impact of perfectionism on DE risk in ENPs.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101990"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143947661","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The role of hyper-palatable foods in energy intake measured using mobile food photography methodology","authors":"Daiil Jun ,&nbsp;Jeffrey M. Girard ,&nbsp;Corby K. Martin ,&nbsp;Tera L. Fazzino","doi":"10.1016/j.eatbeh.2025.101983","DOIUrl":"10.1016/j.eatbeh.2025.101983","url":null,"abstract":"<div><h3>Objective</h3><div>Hyper-palatable foods (HPF) contain nutrient combinations that are hypothesized to maximize their rewarding effects during consumption. Due to their strong reinforcing properties, HPF are hypothesized to lead to greater energy intake within a meal. However, this premise has not been tested in free-living conditions. The current study examined the association between within-meal HPF intake and 1) measured energy intake and 2) self-reported overeating, assessed within eating occasions using smartphone-based food photography methodology.</div></div><div><h3>Methods</h3><div>A total of 29 participants reported food intake and eating experiences (<em>N</em>=345 total eating occasions) in real-time for 4 days using smartphone-based food photography methodology. HPF were identified using a standardized definition. Bayesian multilevel modeling was conducted to investigate the within-person effects of proportional calorie intake from HPF (%kcal from HPF) on total energy intake and subjective overeating. Pre-meal hunger and proportional energy intake from high energy dense (HED) foods were included as covariates.</div></div><div><h3>Results</h3><div>Results revealed that when participants consumed more %kcal from HPF than their average, they consumed greater total energy during eating occasions, even when controlling for pre-meal hunger and %kcal from HED foods (median β = 0.09, 95% HDI [0.02, 0.16], pd. = 99.56%). Additionally, consuming more %kcal from HPF than average was associated with greater eating despite feeling full, when controlling covariates (median β = 0.15, 95% HDI [-0.02, 0.34], pd = 96.45%).</div></div><div><h3>Conclusions</h3><div>The findings supported the premise that HPF themselves may yield greater energy intake and eating despite satiation, measured in real-time and free-living conditions.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101983"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143874553","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A formative study of grandparent caregivers' grandchild feeding responsibilities and practices","authors":"Elder Garcia Varela ,&nbsp;Michelle E. Clayson ,&nbsp;Heidi M. Weeks ,&nbsp;Carmen Ramos ,&nbsp;Kira S. Birditt ,&nbsp;Melissa N. Laska ,&nbsp;Jess Haines ,&nbsp;Alison L. Miller ,&nbsp;Katherine W. Bauer","doi":"10.1016/j.eatbeh.2025.101982","DOIUrl":"10.1016/j.eatbeh.2025.101982","url":null,"abstract":"<div><h3>Background</h3><div>In the US, grandparents are increasingly living with their grandchildren in multigenerational households and/or providing their grandchildren with regular childcare. However, our understanding of the potential for these grandparents to influence children's nutrition and weight status is limited. This formative study aimed to 1) describe the scope of caregiving grandparents' grandchild-focused food responsibilities and practices, including agreement and discordance with parents' food parenting practices, and 2) assess the internal reliability and acceptability of an adapted CFPQ to measure grandparents' food parenting practices.</div></div><div><h3>Methods</h3><div>Thirty-two grandparents residing with and/or providing regular childcare for their 3 to 5-year-old grandchild enrolled. Data from interviews and closed-ended survey questions were analyzed to identify prevalent food-related responsibilities and practices. Grandparents also completed an adapted version of the CFPQ and provided feedback on applicability and face validity.</div></div><div><h3>Results</h3><div>Over 80 % of grandparents were at least “sometimes” responsible for planning, preparing, and serving meals and snacks to their grandchild. Cooking, baking, and eating together were common. While many grandparents reported agreeing with their grandchild's parents' food parenting practices, others felt parents were either too lax or too strict. Only 5 of 12 subscales of the CFPQ demonstrated strong internal reliability when used with grandparents; some grandparents reported difficulty completing the CFPQ as they were not with the grandchildren for all eating occasions, and their feeding practices varied over time.</div></div><div><h3>Conclusion</h3><div>Many caregiving grandparents have significant responsibility for their grandchildren's nutrition environments. Identifying how grandparents' food responsibilities and practices influence children's nutrition and weight status, independently and in conjunction with parents' practices, is a high priority. Grandparent-specific measures of food parenting are needed to advance this research.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101982"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143860694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Unhealthy app use and dietary restraint among young adults: The moderating role of body appreciation","authors":"Selena G. Courtness,&nbsp;Alexis R. Foulstone","doi":"10.1016/j.eatbeh.2025.101977","DOIUrl":"10.1016/j.eatbeh.2025.101977","url":null,"abstract":"<div><h3>Objective</h3><div>Health and fitness apps that integrate wearable-device data have increased in popularity for self-monitoring of body appearance and weight goals. However, limited research has explored their potential to promote unhealthy eating behaviors. This study assessed body appreciation as a moderator of the relationship between health and fitness app use and dietary restraint.</div></div><div><h3>Methods</h3><div>A total of 126 young adults (<span><math><msub><mi>M</mi><mi>age</mi></msub></math></span> = 20.8 <span><math><mo>±</mo></math></span> 2.2 years, 65.9 % women) completed an online survey incorporating the Three-Factor Eating Questionnaire (TFEQ), Body Appreciation Scale (BAS) and frequency of app usage.</div></div><div><h3>Results</h3><div>Hierarchical regression analysis revealed that app use significantly and positively predicted dietary restraint, explaining 33.2 % of the variance (<span><math><msup><mi>R</mi><mn>2</mn></msup></math></span>= 0.33, <em>p</em> &lt; .001), with a combined large effect (<span><math><msup><mi>f</mi><mn>2</mn></msup></math></span> = 0.50). Body appreciation moderated this relationship, accounting for an additional 3.2 % of the variance (<em>p</em> = .018). Further analysis indicated for individuals with higher levels of body appreciation (above 2.95; 70.6 % of the sample), app use was significantly associated with dietary restraint.</div></div><div><h3>Conclusions</h3><div>Results indicate that dietary restraint was associated with one-third of young adults who use health and fitness apps. Unexpectedly, young adults with high body appreciation who actively engage with these apps report intentions to restrict food intake. It remains unclear whether app-related goal-setting features influence caloric restriction. Incorporating health warnings in apps and personalizing app interactions to discourage extreme goal setting may help protect those individuals at risk of developing eating disorders.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101977"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143792577","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery","authors":"Daniel A.R. Cabral,&nbsp;Anthony N. Nist,&nbsp;Rafaela M. Fontes,&nbsp;Laura E. Bruckner,&nbsp;Ana Carolina L. Bovo,&nbsp;Warren K. Bickel","doi":"10.1016/j.eatbeh.2025.101972","DOIUrl":"10.1016/j.eatbeh.2025.101972","url":null,"abstract":"<div><h3>Background</h3><div>Research on poor eating habits among individuals recovering from substance use disorders (SUD) is limited. This study examines the relationship between poor eating habits, delay discounting (DD), quality of life (QOL), and remission status, in addition to examining DD as a mediator of the relationship between poor eating and QOL.</div></div><div><h3>Methods</h3><div>Participants (<em>n</em> = 257) in recovery from SUD, completed the Health Behaviors Questionnaire (poor eating was measured using the food domain), a DD task, the World Health Organization QOL questionnaire, demographics, and SUD-related questions. Multivariate linear regression was used to test associations between poor eating and DD, as well as each QOL domain. Mediation analyses were conducted to evaluate the role of DD in the relationship between poor eating and QOL. A binary logistic regression was used to test associations between poor eating and remission status, as well as DD and remission status.</div></div><div><h3>Results</h3><div>Poor eating habits were significantly associated with higher rates of DD (<em>β</em> = 0.08, <em>p</em> &lt; .001) and lower QOL across psychological (<em>β</em> = −0.88, <em>p</em> &lt; .001, only for those in remission), physical (<em>β</em> = −0.58, <em>p</em> &lt; .001), and environmental (<em>β</em> = −0.75, <em>p</em> &lt; .001) domains. Additionally, DD significantly mediated the relationship between poor eating habits and reduced QOL in these domains (<em>ꞵs</em> &lt; −0.08, <em>ps</em> &lt; 0.003). Poor eating (<em>ꞵ</em> = 0.05, <em>p</em> = .014; OR = 1.05, <em>p</em> = .012) and high DD rates (<em>ꞵ</em> = 0.12, <em>p</em> = .049; OR = 1.12, <em>p</em> = .038) were associated with a lower likelihood of remission from SUD.</div></div><div><h3>Conclusions</h3><div>Our findings highlight the integral role of dietary habits in the recovery trajectory of individuals with SUD. The study supports the need for holistic treatment approaches that consider the impacts of nutrition on both psychological and physiological aspects of recovery.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101972"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143747701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The relationships among perceived stress, mindful eating, addiction-like eating behavior, and BMI in adults: Exploring gender-specific pathways","authors":"Yasemin Karaağaç,&nbsp;Canay Ceylan,&nbsp;Ezgi Bellikci-Koyu","doi":"10.1016/j.eatbeh.2025.101989","DOIUrl":"10.1016/j.eatbeh.2025.101989","url":null,"abstract":"<div><div>This study primarily aimed to examine the relationship between perceived stress (PS) on addiction-like eating behavior (AEB), with a focus on the role of mindful eating (ME) in this relationship. The study also aimed to analyse the indirect impact of these relationships on body mass index (BMI) while exploring possible gender differences. This cross-sectional study utilized multigroup path analysis to test a hypothesized model, proposing that PS influences AEB both directly and indirectly through ME, and is also indirectly linked to BMI in a sample of 1626 adults. The multigroup analysis confirmed that the hypothesized model exhibited a good fit for both genders. The findings of the study demonstrated that PS had a significant and positive total and indirect effect on AEB through ME in both genders. Furthermore, multigroup path analyses revealed that there were no statistically significant differences in these path coefficients between females and males. While the direct effect of PS on AEB was only significant in females, the magnitude of this direct effect did not differ significantly between genders. In addition, AEB demonstrated a direct and positive association with BMI, and the indirect pathways from PS to BMI via ME and AEB were found to be significant in both genders. According to the model, ME is negatively associated with AEB and serves as a protective factor against the effects of PS on both AEB and BMI. Consequently, promoting ME may serve as a dual strategy to alleviate stress-induced maladaptive eating behaviors and mitigate weight-related adverse outcomes.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101989"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143928462","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Adverse childhood experiences, adult emotional eating, and the role of self-compassion","authors":"Asher E. Hong ,&nbsp;Marny M. Ehmann ,&nbsp;Christina Chwyl ,&nbsp;Charlotte J. Hagerman","doi":"10.1016/j.eatbeh.2025.101978","DOIUrl":"10.1016/j.eatbeh.2025.101978","url":null,"abstract":"<div><div>Adverse childhood experiences (ACEs) are risk factors for the development of a range of physical and mental health problems throughout the lifetime, including emotional eating. Though the negative effects of ACEs are well established, research on protective factors that may mitigate these effects is limited. Self-compassion, which involves treating oneself kindly during challenges, is linked to greater emotional resilience and better emotion regulation. This study examined if ACEs were associated with adult emotional eating and how self-compassion affected this relationship. Adult participants (<em>N</em> = 98) were recruited nationally and completed self-report measures as part of a larger study on self-compassion, distress tolerance, and health belief change. Participants who passed attention check questions and completed optional measures of ACEs and emotional eating were included in the current sample. ACE scores were dichotomized into high (≥4) and low (&lt;4). Multiple linear regressions examined interactions between variables, and mediation analyses explored self-compassion's indirect effects on the ACEs-emotional eating relationship. When controlling for age and socioeconomic status, high ACEs predicted greater propensity for emotional eating. Contrary to hypotheses, self-compassion did not moderate the ACEs-emotional eating relationship, but lower levels of self-compassion emerged as a significant mediator. Findings suggest that higher ACEs may be related to greater adult emotional eating through reduced self-compassion. Results are limited by potential recall bias, reliance on self-report measures, and the cross-sectional nature of the study. Future work should test interventions that enhance self-compassion to reduce emotional eating in adults with ACEs.</div></div>","PeriodicalId":11476,"journal":{"name":"Eating behaviors","volume":"57 ","pages":"Article 101978"},"PeriodicalIF":2.4,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143828367","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}