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体外模拟消化对茯苓不同药用部位及代谢废料的抗氧化活性影响 体外模拟消化对茯苓不同药用部位及代谢废料的抗氧化活性影响
Edible Fungi of China Pub Date : 2021-11-15 DOI: 10.13629/j.cnki.53-1054.2021.11.009
王军民 | 王涛 | 杨莹 | 刘思远
{"title":"体外模拟消化对茯苓不同药用部位及代谢废料的抗氧化活性影响","authors":"王军民 | 王涛 | 杨莹 | 刘思远","doi":"10.13629/j.cnki.53-1054.2021.11.009","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2021.11.009","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黄冈大别山一株野生灵芝的鉴定与驯化栽培 黄冈大别山一株野生灵芝的鉴定与驯化栽培
Edible Fungi of China Pub Date : 2021-10-15 DOI: 10.13629/j.cnki.53-1054.2021.10.005
邢炜 | 洪豆 | 徐碧林 | 王政 | 刘畅 | 范霞 | 郑永良 | 吕锐玲
{"title":"黄冈大别山一株野生灵芝的鉴定与驯化栽培","authors":"邢炜 | 洪豆 | 徐碧林 | 王政 | 刘畅 | 范霞 | 郑永良 | 吕锐玲","doi":"10.13629/j.cnki.53-1054.2021.10.005","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2021.10.005","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060580","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桦褐孔菌诱变菌株ITS分子鉴定及菌丝体活性成分比较 桦褐孔菌诱变菌株ITS分子鉴定及菌丝体活性成分比较
Edible Fungi of China Pub Date : 2021-09-15 DOI: 10.13629/j.cnki.53-1054.2021.09.011
尹钰涵 | 刘迪 | 陈功鑫 | 王璐 | 王皓 | 滕成龙 | 郭建峰 | 王楚航
{"title":"桦褐孔菌诱变菌株ITS分子鉴定及菌丝体活性成分比较","authors":"尹钰涵 | 刘迪 | 陈功鑫 | 王璐 | 王皓 | 滕成龙 | 郭建峰 | 王楚航","doi":"10.13629/j.cnki.53-1054.2021.09.011","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2021.09.011","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利用ARTP选育真姬菇高产菌株 利用ARTP选育真姬菇高产菌株
Edible Fungi of China Pub Date : 2021-07-15 DOI: 10.13629/j.cnki.53-1054.2021.07.002
李春霞 | 刘静雯 | 李欣悦 | 王竟夷 | 黄亮 | 班立桐 | 孙宁 | 王玉
{"title":"利用ARTP选育真姬菇高产菌株","authors":"李春霞 | 刘静雯 | 李欣悦 | 王竟夷 | 黄亮 | 班立桐 | 孙宁 | 王玉","doi":"10.13629/j.cnki.53-1054.2021.07.002","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2021.07.002","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064451","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小柄马勃液体发酵产物对大鼠四氯化碳型肝损伤的治疗作用 小柄马勃液体发酵产物对大鼠四氯化碳型肝损伤的治疗作用
Edible Fungi of China Pub Date : 2021-05-15 DOI: 10.13629/j.cnki.53-1054.2021.05.012
步洪石 | 杨秀璐 | 王淑敏
{"title":"小柄马勃液体发酵产物对大鼠四氯化碳型肝损伤的治疗作用","authors":"步洪石 | 杨秀璐 | 王淑敏","doi":"10.13629/j.cnki.53-1054.2021.05.012","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2021.05.012","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063751","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑黄发酵培养不同时期菌丝体胞内单糖组成比较 桑黄发酵培养不同时期菌丝体胞内单糖组成比较
Edible Fungi of China Pub Date : 2021-04-15 DOI: 10.13629/j.cnki.53-1054.2021.04.012
王皓 | 刘迪 | 陈功鑫 | 王璐 | 尹钰涵 | 滕成龙 | 郭建峰 | 王楚航
{"title":"桑黄发酵培养不同时期菌丝体胞内单糖组成比较","authors":"王皓 | 刘迪 | 陈功鑫 | 王璐 | 尹钰涵 | 滕成龙 | 郭建峰 | 王楚航","doi":"10.13629/j.cnki.53-1054.2021.04.012","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2021.04.012","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同品种灵芝多糖得率及其体外抗氧化活性的差异研究 不同品种灵芝多糖得率及其体外抗氧化活性的差异研究
Edible Fungi of China Pub Date : 2021-01-15 DOI: 10.13629/j.cnki.53-1054.2021.01.015
张学新 | 刘子宁 | 王玉茜 | 杨悦
{"title":"不同品种灵芝多糖得率及其体外抗氧化活性的差异研究","authors":"张学新 | 刘子宁 | 王玉茜 | 杨悦","doi":"10.13629/j.cnki.53-1054.2021.01.015","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2021.01.015","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶提羊肚菌子实体多糖的抗氧化和抗衰老作用 酶提羊肚菌子实体多糖的抗氧化和抗衰老作用
Edible Fungi of China Pub Date : 2020-01-15 DOI: 10.13629/j.cnki.53-1054.2020.01.010
闫永兰
{"title":"酶提羊肚菌子实体多糖的抗氧化和抗衰老作用","authors":"闫永兰","doi":"10.13629/j.cnki.53-1054.2020.01.010","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2020.01.010","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142058838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
刺梨果渣栽培平菇及其酶法提取菌糠氨基酸工艺研究 刺梨果渣栽培平菇及其酶法提取菌糠氨基酸工艺研究
Edible Fungi of China Pub Date : 2019-07-15 DOI: 10.13629/j.cnki.53-1054.2019.07.011
杨娟 | 杨勇 | 罗忠圣 | 李立郎 | 潘雄 | 彭梅 | 张越 | 杨小生
{"title":"刺梨果渣栽培平菇及其酶法提取菌糠氨基酸工艺研究","authors":"杨娟 | 杨勇 | 罗忠圣 | 李立郎 | 潘雄 | 彭梅 | 张越 | 杨小生","doi":"10.13629/j.cnki.53-1054.2019.07.011","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2019.07.011","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142052247","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
HPLC双波长法测定小柄马勃子实体、液体发酵菌丝中麦角甾醇和麦角甾酮含量 HPLC双波长法测定小柄马勃子实体、液体发酵菌丝中麦角甾醇和麦角甾酮含量
Edible Fungi of China Pub Date : 2018-09-15 DOI: 10.13629/j.cnki.53-1054.2018.05.013
杨秀璐 | 孟佳启 | 李婷 | 王淑敏
{"title":"HPLC双波长法测定小柄马勃子实体、液体发酵菌丝中麦角甾醇和麦角甾酮含量","authors":"杨秀璐 | 孟佳启 | 李婷 | 王淑敏","doi":"10.13629/j.cnki.53-1054.2018.05.013","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2018.05.013","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142051026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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