{"title":"酶提羊肚菌子实体多糖的抗氧化和抗衰老作用","authors":"闫永兰","doi":"10.13629/j.cnki.53-1054.2020.01.010","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2020.01.010","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142058838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}