中国食用菌

Edible Fungi of China was founded in 1982 and is now published monthly, with domestic serial number 53-1054/Q and international serial number 1003-8310. This journal is supervised by the China Edible Fungi Association, co-sponsored by the All-China Federation of Supply and Marketing Cooperatives, Kunming Edible Fungi Research Institute and National Edible Fungi Science and Technology Information Center, and is the first professional scientific journal in the field of edible fungi in China that is publicly issued worldwide. Edible Fungi of China adheres to the idea of ​​people-oriented, democratic and open publication, and always adheres to the publication policy of serving the national economy and developing my country's edible fungi industry. It mainly has columns such as resource development, breeding and domestication, pest control, physiology and biochemistry, friends of mushroom farmers, cultivation technology, poverty alleviation and development, mushroom culture, information collection, market and business, storage and transportation processing, review, academic debate, etc. It mainly publishes the latest scientific and technological achievements, information core and industry practical technology in the field of edible fungi worldwide, mainly for businessmen engaged in edible fungi, teachers and students of colleges and universities, scientific and technological staff, edible fungi farmers and edible fungi enthusiasts. The journal is included in the State Administration of Press and Publication, VIP, Wanfang Database, and CNKI Database.

《中国食用菌》创刊时间为1982年，现以月刊公开发行，国内刊号53-1054/Q，国际刊号1003-8310。本刊是由中国食用菌协会主管,中华全国供销合作总社和昆明食用菌研究所以及全国食用菌科技情报中心站联合主办的，中国首个在世界范围内公开发行的食用菌领域专业科技期刊。《中国食用菌》本刊秉持以人为本、民主办刊、开放办刊的思想,始终坚持为国民经济服务和发展我国食用菌产业服务的办刊方针,主要设有资源开发、育种与驯化、病虫害防治、生理生化、菇农之友、栽培技术、扶贫开发、菌蕈文化、信息荟萃、市场与商务、贮运加工、综述、学术争鸣等栏目,主要发布世界范围内食用菌领域最新科技成果动态、信息核心和行业实用技术,主要面向从事食用菌的生意人、大专院校师生、科技工作人员、广大食用菌养殖户和食用菌爱好者｡ 该刊被收录在国家新闻出版总署、维普网、万方数据库、知网数据库｡