{"title":"基于电子鼻的香菇杂交后代香味品质分析","authors":"黄奕洲 | 陈雪凤 | 赵承刚 | 吴圣进 | 张雯龙 | 刘增亮","doi":"10.13629/j.cnki.53-1054.2023.05.011","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Edible Fungi of China","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13629/j.cnki.53-1054.2023.05.011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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