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松乳菇多糖提取工艺研究及降血糖活性评价 松乳菇多糖提取工艺研究及降血糖活性评价
Edible Fungi of China Pub Date : 2023-12-15 DOI: 10.13629/j.cnki.53-1054.2023.06.010
罗丽平 | 李冰晶 | 杨玲 | 杨彝华 | 贺红早
{"title":"松乳菇多糖提取工艺研究及降血糖活性评价","authors":"罗丽平 | 李冰晶 | 杨玲 | 杨彝华 | 贺红早","doi":"10.13629/j.cnki.53-1054.2023.06.010","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2023.06.010","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026774","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超高效液相色谱-三重四级杆串联质谱法(UHPLC-MS/MS)测定松茸中麦角甾醇含量 超高效液相色谱-三重四级杆串联质谱法(UHPLC-MS/MS)测定松茸中麦角甾醇含量
Edible Fungi of China Pub Date : 2023-12-15 DOI: 10.13629/j.cnki.53-1054.2023.06.011
曹燕妮 | 华蓉 | 游金坤 | 代秋琼 | 孙达锋
{"title":"超高效液相色谱-三重四级杆串联质谱法(UHPLC-MS/MS)测定松茸中麦角甾醇含量","authors":"曹燕妮 | 华蓉 | 游金坤 | 代秋琼 | 孙达锋","doi":"10.13629/j.cnki.53-1054.2023.06.011","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2023.06.011","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于电子鼻的香菇杂交后代香味品质分析 基于电子鼻的香菇杂交后代香味品质分析
Edible Fungi of China Pub Date : 2023-10-15 DOI: 10.13629/j.cnki.53-1054.2023.05.011
黄奕洲 | 陈雪凤 | 赵承刚 | 吴圣进 | 张雯龙 | 刘增亮
{"title":"基于电子鼻的香菇杂交后代香味品质分析","authors":"黄奕洲 | 陈雪凤 | 赵承刚 | 吴圣进 | 张雯龙 | 刘增亮","doi":"10.13629/j.cnki.53-1054.2023.05.011","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2023.05.011","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
1株分离自蛹虫草小麦培养基的粘质沙雷氏菌的鉴定及初步研究 1株分离自蛹虫草小麦培养基的粘质沙雷氏菌的鉴定及初步研究
Edible Fungi of China Pub Date : 2023-08-15 DOI: 10.13629/j.cnki.53-1054.2023.04.009
陈珣 | 肇莹 | 龚娜 | 刘国丽 | 马晓颖 | 肖军
{"title":"1株分离自蛹虫草小麦培养基的粘质沙雷氏菌的鉴定及初步研究","authors":"陈珣 | 肇莹 | 龚娜 | 刘国丽 | 马晓颖 | 肖军","doi":"10.13629/j.cnki.53-1054.2023.04.009","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2023.04.009","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鸡(土从)菌油炸前后风味物质的变化分析 鸡(土从)菌油炸前后风味物质的变化分析
Edible Fungi of China Pub Date : 2023-08-15 DOI: 10.13629/j.cnki.53-1054.2023.04.016
张沙沙 | 孙达锋 | 罗晓莉 | 周锫 | 曹晶晶 | 杨宁 | 普联新 | 张微思
{"title":"鸡(土从)菌油炸前后风味物质的变化分析","authors":"张沙沙 | 孙达锋 | 罗晓莉 | 周锫 | 曹晶晶 | 杨宁 | 普联新 | 张微思","doi":"10.13629/j.cnki.53-1054.2023.04.016","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2023.04.016","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027551","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贵州4种主要栽培食用菌品质综合评价 贵州4种主要栽培食用菌品质综合评价
Edible Fungi of China Pub Date : 2023-06-15 DOI: 10.13629/j.cnki.53-1054.2023.03.009
曾维军 | 杨玲 | 王万坤 | 罗丽平 | 康超 | 郑旋
{"title":"贵州4种主要栽培食用菌品质综合评价","authors":"曾维军 | 杨玲 | 王万坤 | 罗丽平 | 康超 | 郑旋","doi":"10.13629/j.cnki.53-1054.2023.03.009","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2023.03.009","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于响应面的蛹虫草菌质固体发酵工艺条件优化 基于响应面的蛹虫草菌质固体发酵工艺条件优化
Edible Fungi of China Pub Date : 2022-11-15 DOI: 10.13629/j.cnki.53-1054.2022.11.009
熊薇 | 黄美霞 | 魏林婕 | 吴水生
{"title":"基于响应面的蛹虫草菌质固体发酵工艺条件优化","authors":"熊薇 | 黄美霞 | 魏林婕 | 吴水生","doi":"10.13629/j.cnki.53-1054.2022.11.009","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2022.11.009","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069640","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
林下栽培的大球盖菇多酚提取工艺条件优化 林下栽培的大球盖菇多酚提取工艺条件优化
Edible Fungi of China Pub Date : 2022-08-15 DOI: 10.13629/j.cnki.53-1054.2022.08.013
胡德胜 | 李健 | 张岩 | 钟丹苗 | 方雪飞 | 廖营忠 | 苏干光
{"title":"林下栽培的大球盖菇多酚提取工艺条件优化","authors":"胡德胜 | 李健 | 张岩 | 钟丹苗 | 方雪飞 | 廖营忠 | 苏干光","doi":"10.13629/j.cnki.53-1054.2022.08.013","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2022.08.013","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
贵州不同地区红托竹荪不同部位的营养成分分析 贵州不同地区红托竹荪不同部位的营养成分分析
Edible Fungi of China Pub Date : 2022-08-15 DOI: 10.13629/j.cnki.53-1054.2022.08.012
罗丽平 | 李冰晶 | 赵景芳 | 杨玲
{"title":"贵州不同地区红托竹荪不同部位的营养成分分析","authors":"罗丽平 | 李冰晶 | 赵景芳 | 杨玲","doi":"10.13629/j.cnki.53-1054.2022.08.012","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2022.08.012","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
灵芝三萜提取工艺优化 灵芝三萜提取工艺优化
Edible Fungi of China Pub Date : 2022-04-15 DOI: 10.13629/j.cnki.53-1054.2022.04.013
郑苗欣 | 张振伟 | 王雪婷 | 周伟坚 | 莫转林 | 莫美华
{"title":"灵芝三萜提取工艺优化","authors":"郑苗欣 | 张振伟 | 王雪婷 | 周伟坚 | 莫转林 | 莫美华","doi":"10.13629/j.cnki.53-1054.2022.04.013","DOIUrl":"https://doi.org/10.13629/j.cnki.53-1054.2022.04.013","url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069792","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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