基于响应面的蛹虫草菌质固体发酵工艺条件优化

熊薇 | 黄美霞 | 魏林婕 | 吴水生
{"title":"基于响应面的蛹虫草菌质固体发酵工艺条件优化","authors":"熊薇 | 黄美霞 | 魏林婕 | 吴水生","doi":"10.13629/j.cnki.53-1054.2022.11.009","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"中国食用菌","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国食用菌","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13629/j.cnki.53-1054.2022.11.009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
基于响应面的蛹虫草菌质固体发酵工艺条件优化
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
9414
期刊介绍: Edible Fungi of China was founded in 1982 and is now published monthly, with domestic serial number 53-1054/Q and international serial number 1003-8310. This journal is supervised by the China Edible Fungi Association, co-sponsored by the All-China Federation of Supply and Marketing Cooperatives, Kunming Edible Fungi Research Institute and National Edible Fungi Science and Technology Information Center, and is the first professional scientific journal in the field of edible fungi in China that is publicly issued worldwide. Edible Fungi of China adheres to the idea of ​​people-oriented, democratic and open publication, and always adheres to the publication policy of serving the national economy and developing my country's edible fungi industry. It mainly has columns such as resource development, breeding and domestication, pest control, physiology and biochemistry, friends of mushroom farmers, cultivation technology, poverty alleviation and development, mushroom culture, information collection, market and business, storage and transportation processing, review, academic debate, etc. It mainly publishes the latest scientific and technological achievements, information core and industry practical technology in the field of edible fungi worldwide, mainly for businessmen engaged in edible fungi, teachers and students of colleges and universities, scientific and technological staff, edible fungi farmers and edible fungi enthusiasts. The journal is included in the State Administration of Press and Publication, VIP, Wanfang Database, and CNKI Database.
文献相关原料
公司名称 产品信息 采购帮参考价格
上海源叶 蔗糖
¥14.00~¥13142.00
上海源叶 腺苷
¥12.00~¥10572.00
上海源叶 维生素 B1
¥18.00~¥10128.00
上海源叶 可溶性淀粉
¥24.00~¥7745.03
上海源叶 麦芽糖
¥25.00~¥5088.00
上海源叶 黄豆粉
¥48.00~¥2450.00
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信