{"title":"酶提羊肚菌子实体多糖的抗氧化和抗衰老作用","authors":"闫永兰","doi":"10.13629/j.cnki.53-1054.2020.01.010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Edible Fungi of China","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13629/j.cnki.53-1054.2020.01.010","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}