桑黄发酵培养不同时期菌丝体胞内单糖组成比较

中国食用菌 Pub Date : 2021-04-15 DOI:10.13629/j.cnki.53-1054.2021.04.012

王皓 | 刘迪 | 陈功鑫 | 王璐 | 尹钰涵 | 滕成龙 | 郭建峰 | 王楚航

引用次数: 0

查看原文本刊更多论文

桑黄发酵培养不同时期菌丝体胞内单糖组成比较

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

中国食用菌

自引率

0.00%

发文量

9414

期刊介绍： Edible Fungi of China was founded in 1982 and is now published monthly, with domestic serial number 53-1054/Q and international serial number 1003-8310. This journal is supervised by the China Edible Fungi Association, co-sponsored by the All-China Federation of Supply and Marketing Cooperatives, Kunming Edible Fungi Research Institute and National Edible Fungi Science and Technology Information Center, and is the first professional scientific journal in the field of edible fungi in China that is publicly issued worldwide. Edible Fungi of China adheres to the idea of people-oriented, democratic and open publication, and always adheres to the publication policy of serving the national economy and developing my country's edible fungi industry. It mainly has columns such as resource development, breeding and domestication, pest control, physiology and biochemistry, friends of mushroom farmers, cultivation technology, poverty alleviation and development, mushroom culture, information collection, market and business, storage and transportation processing, review, academic debate, etc. It mainly publishes the latest scientific and technological achievements, information core and industry practical technology in the field of edible fungi worldwide, mainly for businessmen engaged in edible fungi, teachers and students of colleges and universities, scientific and technological staff, edible fungi farmers and edible fungi enthusiasts. The journal is included in the State Administration of Press and Publication, VIP, Wanfang Database, and CNKI Database.

文献相关原料

公司名称	产品信息	采购帮参考价格
上海源叶	D-葡萄糖	￥14.00~￥21853.07
上海源叶	L-鼠李糖	￥23.00~￥9576.00
上海源叶	D-果糖	￥15.00~￥7618.11
上海源叶	D-木糖	￥17.00~￥6594.12