{"title":"桑黄发酵培养不同时期菌丝体胞内单糖组成比较","authors":"王皓 | 刘迪 | 陈功鑫 | 王璐 | 尹钰涵 | 滕成龙 | 郭建峰 | 王楚航","doi":"10.13629/j.cnki.53-1054.2021.04.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11474,"journal":{"name":"Edible Fungi of China","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Edible Fungi of China","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13629/j.cnki.53-1054.2021.04.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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