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The perception of strawberry aroma in milk 对牛奶中草莓香味的感知
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80131-7
Zdenka Panovska, A. Šedivá, J. Pokorný, D. Lukešová
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引用次数: 0
In vivo flavour release from dairy products: relationships between aroma and taste release, temporal perception, oral and matrix parameters 乳制品的体内风味释放:香气和味道释放、时间感知、口腔和基质参数之间的关系
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80091-9
C. Salles, V. Phan, C. Yven, C. Chabanet, J. Reparet, J. L. Quéré, S. Lubbers, Nicolas Decourcelle, E. Guichard
{"title":"In vivo flavour release from dairy products: relationships between aroma and taste release, temporal perception, oral and matrix parameters","authors":"C. Salles, V. Phan, C. Yven, C. Chabanet, J. Reparet, J. L. Quéré, S. Lubbers, Nicolas Decourcelle, E. Guichard","doi":"10.1016/S0167-4501(06)80091-9","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80091-9","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"338 1","pages":"385-390"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80686906","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Evidence for antagonism between odorants at olfactory receptor binding in humans 人类嗅觉受体结合中气味剂之间拮抗的证据
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80003-8
Guenhaël Sanz, C. Schlegel, J. Pernollet, L. Briand
{"title":"Evidence for antagonism between odorants at olfactory receptor binding in humans","authors":"Guenhaël Sanz, C. Schlegel, J. Pernollet, L. Briand","doi":"10.1016/S0167-4501(06)80003-8","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80003-8","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"IA-20 1","pages":"9-12"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84602549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Phase ratio variation method as an efficient way to determine the partition coefficients of various aroma compounds in mixture 相比变化法是测定混合物中各种香气化合物分配系数的有效方法
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80109-3
G. Savary, J. Doublier, N. Cayot
{"title":"Phase ratio variation method as an efficient way to determine the partition coefficients of various aroma compounds in mixture","authors":"G. Savary, J. Doublier, N. Cayot","doi":"10.1016/S0167-4501(06)80109-3","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80109-3","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"19 1","pages":"461-464"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85347775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Determination of commercial orange juice quality factors using descriptive and GCO analyses 用描述分析和GCO分析测定商品橙汁品质因素
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80128-7
A. Elston, C. Sims, K. Mahattanatawee, R. Rouseff
{"title":"Determination of commercial orange juice quality factors using descriptive and GCO analyses","authors":"A. Elston, C. Sims, K. Mahattanatawee, R. Rouseff","doi":"10.1016/S0167-4501(06)80128-7","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80128-7","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"59 2 1","pages":"541-544"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90112668","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
MS-nose flavour release profile mimic using an olfactometer 用嗅觉计模拟MS-nose香味释放曲线
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80138-X
P. D. Kok, A. Boelrijk, C. D. Jong, M. Burgering, M. Jacobs
{"title":"MS-nose flavour release profile mimic using an olfactometer","authors":"P. D. Kok, A. Boelrijk, C. D. Jong, M. Burgering, M. Jacobs","doi":"10.1016/S0167-4501(06)80138-X","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80138-X","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"20 1","pages":"585-588"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81479264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
A novel prototype to closely mimic mastication for in vitro dynamic measurements of flavour release 一个新颖的原型，密切模仿咀嚼的味道释放的体外动态测量
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80137-8
C. Salles, P. Mielle, J. L. Quéré, R. Renaud, J. Maratray, P. Gorria, Joël Liaboeuf, J. J. Liodenot
{"title":"A novel prototype to closely mimic mastication for in vitro dynamic measurements of flavour release","authors":"C. Salles, P. Mielle, J. L. Quéré, R. Renaud, J. Maratray, P. Gorria, Joël Liaboeuf, J. J. Liodenot","doi":"10.1016/S0167-4501(06)80137-8","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80137-8","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"12 1","pages":"581-584"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76699260","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
Modulation of volatile thiol and ester aromas by modified wine yeast 改性酒酵母对挥发性硫醇和酯香气的调节
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80027-0
J. H. Swiegers, R. Willmott, A. Hill-Ling, D. Capone, K. Pardon, G. Elsey, K. Howell, M. Lopes, M. Sefton, Mariska Lilly, I. S. Pretorius
{"title":"Modulation of volatile thiol and ester aromas by modified wine yeast","authors":"J. H. Swiegers, R. Willmott, A. Hill-Ling, D. Capone, K. Pardon, G. Elsey, K. Howell, M. Lopes, M. Sefton, Mariska Lilly, I. S. Pretorius","doi":"10.1016/S0167-4501(06)80027-0","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80027-0","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"76 5 1","pages":"113-116"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77259518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 49
Characterisation of the flavour of infant formulas by instrumental and sensory analysis 用仪器和感官分析表征婴儿配方奶粉的风味
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80116-0
S. V. Ruth, V. Floris, S. Fayoux, M. Shine
{"title":"Characterisation of the flavour of infant formulas by instrumental and sensory analysis","authors":"S. V. Ruth, V. Floris, S. Fayoux, M. Shine","doi":"10.1016/S0167-4501(06)80116-0","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80116-0","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"42 1","pages":"493-496"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86540065","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Role of mastication on the release of apple volatile compounds in a model mouth system 咀嚼对模型口腔系统中苹果挥发性化合物释放的作用
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80110-X
G. Arvisenet, L. Billy, G. Royer, C. Prost
{"title":"Role of mastication on the release of apple volatile compounds in a model mouth system","authors":"G. Arvisenet, L. Billy, G. Royer, C. Prost","doi":"10.1016/S0167-4501(06)80110-X","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80110-X","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":"468 1","pages":"465-468"},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86327576","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 10
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