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Challenges for data analysis in flavour science 风味科学中数据分析的挑战
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80146-9
R. Bro, P. Brockhoff, T. Skov
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引用次数: 0
Effect on time-intensity results-comparison of time information versus no time information 对时间强度结果的影响——时间信息与无时间信息的比较
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80130-5
Kirsten Lorensen, L. B. Andersen
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引用次数: 0
Packaging material and formulation of flavoured yoghurts: how to choose the kind of polymer in accordance with the yoghurt composition? 调味酸奶的包装材料和配方:如何根据酸奶成分选择聚合物的种类?
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80064-6
A. Saint-Eve, C. Levy, M. L. Moigne, Solenn Coic, V. Ducruet, I. Souchon
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引用次数: 2
Investigation of the key flavour precursors in chicken meat 鸡肉主要风味前体的研究
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80078-6
M. Aliani, L. Farmer
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引用次数: 3
The molecular organisation of dairy matrices influences partitioning and release of aroma compounds 乳基质的分子组织影响芳香化合物的分配和释放
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80094-4
S. Bongard, A. Meynier, A. Riaublanc, C. Genot
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引用次数: 1
Holistic taste analysis 整体口味分析
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80126-3
B. Nijssen, L. Coulier, E. Derks, M. Labbé, M. Springett
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引用次数: 0
Role of Strecker aldehydes on beer flavour stability 醇化醛对啤酒风味稳定性的影响
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80125-1
M. Pinho, A. Ferreira
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引用次数: 9
Searching the missed flavour: chemical and sensory characterisation of flavour compounds released during baking 寻找错过的味道:在烘焙过程中释放的风味化合物的化学和感官特征
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80143-3
B. Rega, Aurélie Guerard, M. Maire, P. Giampaoli
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引用次数: 5
Optimisation of stir bar sorptive extraction (SBSE) for flavour analysis 搅拌棒吸附萃取(SBSE)风味分析的优化
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80136-6
Carlos Ibáez, J. Solá
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引用次数: 3
Identification of the gene responsible for the synthesis of volatile sulfur compounds in Brevibacterium linens 亚麻短杆菌挥发性硫化合物合成基因的鉴定
Developments in food science Pub Date : 2006-01-01 DOI: 10.1016/S0167-4501(06)80012-9
M. Yvon, F. Amárita, M. Nardi, Émilie Chambellon, J. Delettre, P. Bonnarme
{"title":"Identification of the gene responsible for the synthesis of volatile sulfur compounds in Brevibacterium linens","authors":"M. Yvon, F. Amárita, M. Nardi, Émilie Chambellon, J. Delettre, P. Bonnarme","doi":"10.1016/S0167-4501(06)80012-9","DOIUrl":"https://doi.org/10.1016/S0167-4501(06)80012-9","url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89707119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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