C. Salles, V. Phan, C. Yven, C. Chabanet, J. Reparet, J. L. Quéré, S. Lubbers, Nicolas Decourcelle, E. Guichard
{"title":"In vivo flavour release from dairy products: relationships between aroma and taste release, temporal perception, oral and matrix parameters","authors":"C. Salles, V. Phan, C. Yven, C. Chabanet, J. Reparet, J. L. Quéré, S. Lubbers, Nicolas Decourcelle, E. Guichard","doi":"10.1016/S0167-4501(06)80091-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11128,"journal":{"name":"Developments in food science","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Developments in food science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0167-4501(06)80091-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}