Current Nutrition Reports最新文献_第6页

Gut Microbiota Targeted Approach by Natural Products in Diabetes Management: An Overview. 天然产品在糖尿病管理中的肠道微生物群靶向疗法：概述。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-06-01 Epub Date: 2024-03-18 DOI: 10.1007/s13668-024-00523-1

Priyanka Sati, Praveen Dhyani, Eshita Sharma, Dharam Chand Attri, Arvind Jantwal, Rajni Devi, Daniela Calina, Javad Sharifi-Rad

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引用次数: 0

Risk of Bone Fracture on Vegetarian and Vegan Diets. 素食和纯素饮食导致骨折的风险。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-06-01 Epub Date: 2024-03-30 DOI: 10.1007/s13668-024-00533-z

Ariel Kraselnik

{"title":"Risk of Bone Fracture on Vegetarian and Vegan Diets.","authors":"Ariel Kraselnik","doi":"10.1007/s13668-024-00533-z","DOIUrl":"10.1007/s13668-024-00533-z","url":null,"abstract":"Purpose of review: Bone fractures can have a devastating effect on health, especially in the elderly, undermining their independence for daily activities, and increasing the risk of comorbidities and mortality. Nutrition is a key factor in maintaining an optimal bone health across the lifespan. The number of people that choose to avoid meat or even all animal products is increasing globally, for a diversity of reasons. Properly planned vegetarian and vegan diets are widely recognized as a healthy dietary pattern, but the long-term impact of these diets on bone health and more specifically risk of bone fractures is less clear. Classic studies have observed a slightly lower bone mineral density in vegetarians but have many limitations, including inadequate adjusting for relevant confounding factors, and cross-sectional design. The aim of this review is to summarize and put into context the current evidence on the effect of vegetarian and vegan diets on bone health, with a focus on fracture risk.Recent findings: In recent years, results from many large prospective studies have emerged, which allowed us to assess the risk of incident bone fractures in vegetarians. In these studies, vegetarian and especially vegan diets were associated with an increased risk of bone fractures. In many recent prospective cohort studies, vegetarian and especially vegan diets were associated with an increased risk of bone fractures. At least part of this risk could be due to a lower body mass index and a lower intake of nutrients such as calcium, vitamin D, and protein. Some evidence suggests that combined vitamin D and calcium supplementation and other factors such as consumption of protein-rich foods may attenuate this risk. The eventual deleterious effect of vegetarian diets on bone health should be contextualized and balanced with its benefits, such as lower risk of cardiovascular disease and cancer.","PeriodicalId":10844,"journal":{"name":"Current Nutrition Reports","volume":null,"pages":null},"PeriodicalIF":4.9,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140329662","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Management of Cardiovascular Diseases by Short-Chain Fatty Acid Postbiotics. 用短链脂肪酸益生菌控制心血管疾病。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-04-24 DOI: 10.1007/s13668-024-00531-1

Seyed Sadeq Mousavi Ghahfarrokhi, Mohamadsadegh Mohamadzadeh, N. Samadi, Mohammad Reza Fazeli, Sara Khaki, B. Khameneh, Ramin Khameneh Bagheri

引用次数: 0

Modulation of Gut Microbiota Through Dietary Intervention in Neuroinflammation and Alzheimer's and Parkinson's Diseases. 通过饮食干预调节肠道微生物群对神经炎症以及阿尔茨海默氏症和帕金森氏症的影响

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-04-23 DOI: 10.1007/s13668-024-00539-7

Şerife Ayten, S. Bilici

引用次数: 0

Review of Diet Quality Indices that can be Applied to the Environmental Assessment of Foods and Diets. 可用于食品和膳食环境评估的膳食质量指标回顾。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-04-16 DOI: 10.1007/s13668-024-00540-0

A. Reguant-Closa, Dario Pedolin, Moritz Herrmann, Thomas Nemecek

引用次数: 0

It's About Timing: Contrasting the Metabolic Effects of Early vs. Late Time-Restricted Eating in Humans. 这与时间有关：人类早期与晚期限时进食对代谢影响的对比。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-04-16 DOI: 10.1007/s13668-024-00532-0

Bernardita Sepúlveda, Andrea Marín, Raquel Burrows, Alejandro Sepúlveda, Rodrigo Chamorro

引用次数: 0

Sweet Surprises: An In-depth Systematic Review of Artificial Sweeteners and Their Association with Cerebrovascular Accidents. 甜蜜的惊喜：人工甜味剂及其与脑血管意外关系的深入系统回顾。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-04-10 DOI: 10.1007/s13668-024-00537-9

Khushal B Girigosavi, Indu Etta, Saisravika Kambham, B. Panjiyar

引用次数: 0

Production of Toxins by the Gut Microbiota: The Role of Dietary Protein. 肠道微生物群产生毒素：膳食蛋白质的作用。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-04-08 DOI: 10.1007/s13668-024-00535-x

L. Alvarenga, J. Kemp, B. Baptista, M. Ribeiro, L. S. Lima, Denise Mafra

引用次数: 0

"Feed a Cold, Starve a Fever?" A Review of Nutritional Strategies in the Setting of Bacterial Versus Viral Infections. "喂饱感冒，饿死发烧？细菌感染与病毒感染下的营养策略综述》。

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-04-08 DOI: 10.1007/s13668-024-00536-w

S. Sankararaman, Carla Venegas, Sonia Seth, S. Palchaudhuri

引用次数: 0

Dietary Polyphenols: What is the Estimated Intake in Population Studies With Adults and Elderly People? 膳食多酚：成人和老年人人群研究中的估计摄入量是多少？

IF 4.9 3区医学

Current Nutrition Reports Pub Date : 2024-04-05 DOI: 10.1007/s13668-024-00530-2

Luana Alberti Noronha, Camila Tureck, Vânia Zanella Pinto, E. A. Koehnlein

引用次数: 0