Journal of Future Foods最新文献

{"title":"Traditional food, modern food and nutritional value of Sea buckthorn (Hippophae rhamnoides L.): a review","authors":"Aruhan Chen ,&nbsp;Xiaowei Feng ,&nbsp;Byambasuren Dorjsuren ,&nbsp;Chimedragchaa Chimedtseren ,&nbsp;Tsend-Ayush Damda ,&nbsp;Chunhong Zhang","doi":"10.1016/j.jfutfo.2023.02.001","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.001","url":null,"abstract":"<div><p>Sea buckthorn (<em>Hippophae rhamnoides</em> L.) is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino acids and potassium and other nutrients. Sea buckthorn can also treat heart diseases, lung diseases and other diseases. This review aims to sort out the traditional sea buckthorn food and modern sea buckthorn food, and provide important reference value for manufacturers to develop and utilize sea buckthorn. In addition, it also clarifies the nutritional value of sea buckthorn, so as to provide strong support for the comprehensive utilization of sea buckthorn fruit food and the production direction of health care industry.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 191-205"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49865408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The hypoglycemic effect of Lagerstroemia indica L. and Lagerstroemia indica L. f. alba (Nichols.) Rehd. in vitro and in vivo","authors":"Meifang Chang ,&nbsp;Adel F. Ahmed ,&nbsp;Lili Cui","doi":"10.1016/j.jfutfo.2023.02.008","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.008","url":null,"abstract":"<div><p><em>Lagerstroemia indica</em> L. has a high medicinal value, its bark, leaves and flowers can be used as medicine. Its flowers are reddish, purple, or white, thereinto, the white one is called <em>L. indica</em> Linn. f. <em>alba</em> (Nichols.) Rehd., which is a forma of <em>L. indica</em>. In this paper, the hypoglycemic effects of different extracts from flowers of <em>L. indica</em> (LIF) and <em>L. indica</em> L. f. <em>alba</em> (Nichols.) Rehd. (LIAF) were investigated by <em>α</em>-glucosidase inhibitory method <em>in vitro</em> and alloxan-induced diabetic mice model <em>in vivo</em>, respectively. The results <em>in vitro</em> showed that ethyl acetate extracts (EA) of LIF and LIAF (IC₅₀ = 4.45 and 4.09 µg/mL, resepectively) had the highest inhibitory activity of <em>α</em>-glucosidase, and followed by <em>n-</em>butyl alcohol extracts (BU) (IC₅₀ = 17.01 and 14.58 µg/mL, respectively), and the last was petroleum ether extracts (PE) (IC₅₀ = 103.29 and 112.47 µg/mL, respectively), the activities of all extracts were higher than that of the positive control (acarbose, IC₅₀ = 1 278.83 µg/mL). The results <em>in vivo</em> showed that compared with the model control group, each dose group of LIF could significantly (<em>P</em> &lt; 0.05, <em>P</em> &lt; 0.01 or <em>P</em> &lt; 0.001) decrease fasting blood glucose, total cholesterol (TC) level and malondialdehyde (MDA) content in diabetic mice and increase superoxide dismutase (SOD) level (<em>P</em> &lt; 0.05) in serum. Partial dose groups of LIF could significantly (<em>P</em> &lt; 0.05) decrease postprandial blood glucose, triglyceride (TG) and increase liver glycogen content. Each dose group of LIAF could significantly (<em>P</em> &lt; 0.05, <em>P</em> &lt; 0.01 or <em>P</em> &lt; 0.001) decrease fasting blood glucose, TC level and increase SOD level in serum. Partial dose groups of LIAF could significantly (<em>P</em> &lt; 0.05) decrease TG, MDA level and increase liver glycogen content. These results indicate that LIF and LIAF had effective prevention and treatment effects on the development for diabetes.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 273-277"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring phytochemicals of Withania somnifera from different vicinity for functional foods","authors":"Pooja Dhama ,&nbsp;Xianting Ding ,&nbsp;Alok Sharma","doi":"10.1016/j.jfutfo.2023.02.010","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.010","url":null,"abstract":"<div><p>The well-known relation between food and bioactives explores the great prospective of innovative and novel food to maintain or improve health, increasing the demand investigating advance products with medicinal effect. <em>Withania somnifera</em> also known as ‘Ashwagandha’ in India, is one of the most utilized plants in different ancient medicine systems. The present work is an effort to develop a knowledge-based concept and a quality control approach for the development of functional foods. The study took into account the standardization criteria and examined how different geographies or different field sites (of India) would influence the phytoconstituents and their distribution in the different samples of <em>W. somnifera</em>. Phytoconstituents level were strongly influenced by soil quality, cultivar, and growing season. An increase in phenolic content, flavonoid content, antioxidants and the quality yield, were all correlated with increased phytoconstituent concentrations. The highest hydro-methanolic extract yield (by reflux (Soxhlet), sonication (20 min) and maceration (16 h) was from the sample collected from Rajasthan (18.61%, <em>m</em>/<em>m</em>) followed by West Bengal (11.21%) and Madhya Pradesh (12.67%) respectively. The methanolic extract of Rajasthan sample (produced by the reflux (Soxhlet) extraction method) had the highest concentrations of flavonoids (65.32 mg quercetin equivalent (QE)/g) and the total phenols (60.35 mg gallic acid equivalent (GAE)/g), while Madhya Pradesh sample (distilled water reflux (Soxhlet)) extract had the highest antioxidant content (74.13 %). High performance thin layer chromatography (HPTLC) method was also utilized for identification of withanolides A. Chromatographic separations were carried out using <em>V</em>(ethyl acetate):<em>V</em>(toluene): <em>V</em>(acetic acid) = 9.1:1:0.6 as the mobile phase. The gas chromatograph-mass spectrometer (GC-MS) study of hydro-methanolic Soxhlet extract of <em>W. somnifera</em> from 3 different regions of India was done and the total phytochemical substances identified were 132 in sample from Rajasthan, 107 in sample from West Bengal, and 164 in sample from Madhya Pradesh respectively. To conclude, the present study demonstrates how, within a framework of integrated agricultural practices, yield and phytochemicals merge into a new paradigm of functional foods.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 278-287"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Review on herbal tea as a functional food: classification, active compounds, biological activity, and industrial status","authors":"Yuchao Liu ,&nbsp;Chunyan Guo ,&nbsp;Erhuan Zang ,&nbsp;Ruyu Shi ,&nbsp;Qian Liu ,&nbsp;Min Zhang ,&nbsp;Keyong Zhang ,&nbsp;Minhui Li","doi":"10.1016/j.jfutfo.2023.02.002","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.002","url":null,"abstract":"<div><p>Most herbal tea infusions use edible medicinal plants as raw material and are consumed daily. Although herbal tea has a long history of health care applications worldwide, there is a lack of systematic research on the classification and functional nutritional value of various herbal teas. In recent years, the discovery of the rich biological activities and health benefits of herbal tea has become a driving force for researchers interested in its development as a functional food. However, the shortcomings of herbal tea products are not fully known. In particular, the quality evaluation system is not perfect, and there is insufficient data on the mechanism of action of herbal teas in their traditional uses. To better understand the functions and mechanisms of various herbal teas, this article reviews the classification, effective chemical composition, main biological activities, and mechanism of action of herbal teas. Finally, the current advantages, limitations, and direction of future development of herbal tea are determined and discussed.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 206-219"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866112","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A review on the application, phytochemistry and pharmacology of Polygonatum odoratum, an edible medicinal plant","authors":"Jingyi Bi ,&nbsp;Huiyong Fang ,&nbsp;Jianyun Zhang ,&nbsp;Litao Lu ,&nbsp;Xian Gu ,&nbsp;Yuguang Zheng","doi":"10.1016/j.jfutfo.2023.02.006","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.006","url":null,"abstract":"<div><p><em>Polygonatum odoratum</em> is distributed in several countries around the world as a medicinal and dual-use plant, and its rhizomes are used in China as a traditional Chinese medicine, also as vegetables, foods, functional foods or tea, with a history of application for more than 2 000 years, with precise efficacy and no toxic side effects. However, few reviews are published on its chemical composition and its pharmacological effects. There are many components of <em>P. odoratum</em>, including steroidal saponins, homoisoflavanones, isoflavones, flavonoids, alkaloids, lignin, volatile oil, polysaccharides and lectins. In this review, recent advances of the history and consumption of <em>P. odoratum</em>, the types of chemical components, and the pharmacological effects manifested in antitumour and anticancer, antioxidant, slowing senescence, relieving fatigue and immune regulation are summarized and discussed. Presumably, the main active ingredients of the plant are homoisoflavanones, polysaccharides, saponins, and lectins. The review provides a reference for its development and utilization in the field of functional food and medicine in the future.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 240-251"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bioactive effects advances of natural polysaccharides","authors":"Ruyu Shi ,&nbsp;Ba Dan ,&nbsp;Lijuan Lü","doi":"10.1016/j.jfutfo.2023.02.005","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.005","url":null,"abstract":"<div><p>Taking into account the rising incidence of metabolic diseases, it is an urgent need for effective treatments to control human health problems. Natural polysaccharides have been found effective on metabolic diseases in more and more researches. In the context of serious side effects of drugs, natural polysaccharides will be verified in the prevention and treatment of metabolic diseases and show their advantages of low toxicity and high efficiency. This review mainly summarized the activity of polysaccharides from different sources in regulating metabolism, and laid a reference for metabolic diseases by natural polysaccharides.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 234-239"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Determination of icariside, hyperoside and psoralen in food by liquid chromatography-tandem mass spectrometry","authors":"Sufang Fan ,&nbsp;Junmei Ma ,&nbsp;Xiaoxian Yuan ,&nbsp;Xu Wang ,&nbsp;Yi Wang ,&nbsp;Yan Zhang","doi":"10.1016/j.jfutfo.2023.02.007","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.007","url":null,"abstract":"<div><p>A high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was built to determine icarside, hyperoside and psoralen in food. The samples were extracted with 70% methanol, the solid and semi-solid hotpot seasoning samples were purified by solid phase extraction column, and then determined by HPLC-MS/MS. Acetonitrile and 0.1% formic acid solution were used as the mobile phase, and the gradient elution was adopted for analysis. As shown in the results, the analytes had good linearity in the range of 0.05−100 ng/mL, and the correlation coeffificients (<em>R</em>²) were greater than 0.999. In this method, the limits of quantitation (LOQ) of psoralen, icariside and hyperoside in liquid samples were 1.25, 25.0 and 12.5 μg/L respectively; while the LOQs of psoralen, icariside and hyperoside in solid samples and hotpot seasoning samples were 1.25, 25.0 and 12.5 μg/kg, respectively. The liquid beverage, solid beverage, health food (in the form of oral liquid, capsule, tablet), integrated alcoholic beverage and solid hotpot seasoning were selected as representative samples and used for method validation. The average spiked recoveries at 3 levels (LOQ, 2 LOQ, 10 LOQ) were in the range of 83.7%−115.0%, and the relative standard deviations were in range of 0.5%−9.4% (<em>n</em> = 6). The method is rapid, accurate and sensitive, which is suitable for the simultaneous determination of icariside, hyperoside and psoralen in different food matrices.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 263-272"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866118","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Coagulant compounds in Rubia cordifolia L.","authors":"Peiqing Wang ,&nbsp;Jiajia Wang ,&nbsp;Fatma M. El-Demerdash ,&nbsp;Jinfeng Wei","doi":"10.1016/j.jfutfo.2023.02.003","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.003","url":null,"abstract":"<div><p><em>Rubia cordifolia</em> L. belongs to Rubiaceae family. Its medicinal parts are mainly root and rhizome, which is included in the <em>Chinese Pharmacopoeia</em> (2020), has the effect of cooling blood and stopping bleeding, removing stasis and channeling menstruation. However, studies on the hemostatic effect of <em>R. cordifolia</em> mainly focus on extracts, and the hemostatic components are less studied. Therefore, chemical constituents and coagulant activity of <em>R. cordifolia</em> were investigated in this paper. Eleven compounds were isolated and identified from <em>R. cordifolia</em>, including 1-hydroxy-2-methyl-9,10-anthraquinone (<strong>1</strong>), 1,4-dihydroxy-2-methylanthraquinone (<strong>2</strong>), palmitic acid (<strong>3</strong>), tricosanoic acid (<strong>4</strong>), <em>ω</em>-hydroxypachybasin (<strong>5</strong>), ursolic acid (<strong>6</strong>), oleanolic acid (<strong>7</strong>), rubilactone (<strong>8</strong>), <em>β</em>-sitosterol (<strong>9</strong>), cordifoliol (<strong>10</strong>), 1,3-dihydroxy-2-ethoxymethyl-9,10-anthraquinone (<strong>11</strong>). <em>ω</em>-Hydroxypachybasin was isolated from <em>Rubia</em> genus for the first time. 1,4-Dihydroxy-2-methylanthraquinone, rubilactone and 1,3-dihydroxy-2-ethoxymethyl-9,10-anthraquinone could remarkably shorten the plasma calcium coating time <em>in vitro</em>, thus indicating that they had procoagulant activity.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 220-224"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bibliometric analysis of literature on prevention and treatment of gastric ulcer with natural medicines","authors":"Xueying Wang ,&nbsp;Xuejiao Wang ,&nbsp;Mingyuan Wen ,&nbsp;Xiaolong Li","doi":"10.1016/j.jfutfo.2023.02.004","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.004","url":null,"abstract":"<div><p>This study aimed to explore the application status of natural products in gastric ulcer research and explore the research hotspots and future research directions. CiteSpace was used to conduct metrological and visual analysis on the number of articles published in the core set of Web of Science database about natural medicines therapy for gastric ulcer, including co-cited journals, co-cited authors, co-cited literatures and keywords. From 1953 to 2021, the number of articles published on natural medicines therapy for gastric ulcer was 1 373, the total number of articles had increased rapidly in recent years. China and the United States were the driving force in this field, and the main research institution was Chinese Univ. Hong Kong. Most of the publications are in the journal Gastroenterology. \"peptic ulcer\", \"<em>Helicobacter pylori</em>\", \"infection\", \"duodenal ulcer\", \"disease\", \"gastric ulcer\", \"peptic ulcer disease\", \"gastric cancer\", and \"prevalence\" were the research frontiers in recent years. This study was the first to conduct literature metrology visualization analysis on the research status and hot spots and development trend of natural medicines against gastric ulcer, in order to provide reference for follow-up researchers to quickly understand the research focus of natural medicines against gastric ulcer and literature retrieval. In addition, this paper also put forward suggestions and prospected for the future development of this field, which will help researchers to open up new directions for future research in this field.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 225-233"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866113","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effects of bioactive compounds and pharmacological activities in medicinal fruits and vegetables by thermal processing","authors":"Jiaqiong Liu ,&nbsp;Yang Liu ,&nbsp;Xiaoqin Wang","doi":"10.1016/j.jfutfo.2023.02.009","DOIUrl":"https://doi.org/10.1016/j.jfutfo.2023.02.009","url":null,"abstract":"<div><p>With the advancement of living standards, the role of healthy diets in maintaining well-being has gained prominence. The concept of “medicinal fruits and vegetables” has attracted much research attention recently. Medicinal fruits and vegetables are rich in nutrients and high in edible value, and are also necessary for people's daily diet. In order to better exert the effect of medicinal fruits and vegetables and prolong their shelf life, this paper reviews the effects of common thermal processing methods (boiling, steaming, microwaving, hot air drying, and pasteurization) on the bioactive compounds and pharmacological activities of medicinal fruits and vegetables. It is found that different heat treatment methods have their own advantages and disadvantages, and microwave drying has greater advantages in comparison. Through the summary of the thermal processing methods of medicinal fruits and vegetables, it is expected to provide a theoretical reference for its rational utilization in the field of fruits and vegetables and the improvement of thermal processing methods.</p></div>","PeriodicalId":100784,"journal":{"name":"Journal of Future Foods","volume":"3 3","pages":"Pages 252-262"},"PeriodicalIF":0.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"49866116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}